Today in our village, we cook famous Indian street food recipe by making Bhel Puri with two types of chutneys. Bhel puri and pani puri are very familiar all over India. The reason is the taste!

We mix all the tasty items and we finally enjoy the snack in the evening and it's very delicious!

Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

Today in our village, we prepare a delicious chicken curry using fried chicken and fresh vegetables.
The chicken is first fried and then slow-cooked with traditional spices for a rich flavor.
This village-style cooking gives the curry an authentic and comforting taste.
We enjoy this hot and tasty chicken veg curry on a peaceful rainy evening.

Today in our village, we cook green chicken recipe using culinary leaves and chickens. First, we ground all leaves in the traditional stone grinder then we applied it to the chickens and then we fried the chicken to add to the curry!

We enjoy the green chicken gravy recipe with our special mutton curry!

Delicious!

Today in our village, we cook king size egg roll recipe using 1000 eggs. This egg recipe is most like omelette recipe but it is different in korean streets by rolling omelette and make it to the sliced to serve.

We use big size pan to make the biggest egg roll recipe! While eating the omelette is so different from a normal omelette and its taste also delicious!

Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.

We use country chicken, and we extract the meat only to add to pasta.

Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.

We cook and dedicate this recipe for our channel viewers. All credits going to our viewers.

Today we cooking mutton biryani recipe in our village. We use 25 kg mutton to make this mutton biryani. We try to make all cooking traditionally and healthy. So we grind masalas in a stone hand grinder ( Ammi in Tamil ).

We just made this mutton dum biryani recipe the method which is mostly using in Tamil Nadu. We enjoying our cooking in village and we belive, you too.

Today in our Village, we cook mutton biryani recipe inside the bamboo. We use fresh bamboo to make this bamboo biryani recipe to get the real aroma of the bamboo trees.

We steam the mutton meat and the biryani rice together inside the bamboo!

The aroma of bamboo mutton biryani is Delicious!

Today we cooking 25KG Anchovies dry fish recipe in our village. Nethili karuvadu thokku recipe is one of the tastiest and also most tasty smelled recipe in my village. All dry fishes have amazing smell but Anchovies Dry Fishes has an extra smell when cooking.

In this video, we bring you a unique and mouthwatering recipe, Chicken 65 Idli! A fusion of South Indian tradition and spicy flavors, this dish combines soft, fluffy idlis with crispy, flavorful fried chicken. Watch as we prepare this innovative recipe in our beautiful village setting, using fresh ingredients and traditional cooking methods.

What’s special about this recipe?

The perfect blend of soft idlis and spicy Chicken 65.
Simple steps that you can follow to recreate this dish at home.
A wholesome and flavorful meal for all occasions!
Join us for this delicious adventure filled with authentic village vibes.

Today in our village, we cook big size blue crabs by making delicious crab fry recipe. Usually, crabs are delicious even when cooking without adding any masala and spices. But we add some traditional masala, and it's fried in Traditional gingelly oil so that the taste and aroma are more delicious!

Today, we cook five full turkeys in our village using the Turkey Grill Recipe. First, we cleaned the turkey and marinated it in butter mixed masala. Finally, we slowly cook it on direct fire. While eating, the grilled turkey taste is delicious!

Today in our village, we cook Strawberry Kesari Recipe using Strawberry jam. We first make the jam with Strawberry cubes then we add Rava to the jam. Rava Kesari or Suji Halwa is one the most popular dessert recipe in India.

We use 30Kg Strawberry to make this sweat recipe. Finally, we enjoy this sweet with our favorite mutton meal. Yummy!

Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. To make this mutton Biryani recipe we use seeraga samba rice, hand-ground masalas, homemade ghee, and more traditional healthy ingredients. We use 3 Full Goats to make this mutton biryani.

Today in our village, we cook 50 kg river mussels for making the mussel fry recipe! River mussel recipe is one of the rare and healthy food in our village.

We make this recipe traditionally by using natural ingredients to get the traditional taste as well as healthiest too!

Today, we cook a colorful Tutti Frutti recipe using farm-fresh raw papaya. Tutti Frutti is a sweet candy made from papaya, which is also used for baking. We harvest fresh papaya from the Papaya farm to make the colorful Tutti Frutti candy.

Finally, We eat this Tutti Frutti with Ice Cream! Yummy!

Today in our village, we cook a French Fried Potato recipe. This French Fries recipe is a simple and easy snack recipe that everyone can cook quickly at home. We first boiled the sliced potatoes, then we sun dried them to make crispy Frech Fries.

Finally, we eat this snack in the evening by adding some hand-ground species masalas. Yummy and Crispy.

Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. This traditional South Indian snack, especially in Kerala and Tamil Nadu, is a perfect evening treat, especially when served hot with tea. We sliced fresh plantains, dipped them in a flavorful gram flour batter seasoned with spices, and deep-fried them over a woodfire stove until golden and crisp.

Our village-style cooking brings out the authentic taste and aroma of this simple yet tasty snack. Watch how we prepare these bajjis in a natural outdoor setting, using fresh ingredients and traditional methods.

Enjoy the satisfying crunch and soft banana filling in every bite! Perfect for family gatherings or as a festive snack.

Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas. We cook this chicken recipe on a rainy day, and this day is best for tasting hot and crispy chicken legs.

Today, in our village, we are cooking a delicious egg recipe with hot oil. First, we add eggs directly into boiling oil. Then we made an egg puffs recipe with vegetables and fried eggs. Normally, puffs are made in the oven, but we make them without the oven.

Finally, we enjoyed this snack recipe with tea. Yummy!