In this video we will see how to make Channa Dal Fry Namkeen recipe in Tamil. This crunchy and spicy snack is a perfect tea-time treat that’s both tasty and satisfying. Made by deep-frying soaked channa dal (kadalai paruppu) and tossing it with flavorful Indian spices, this namkeen is a popular homemade snack enjoyed by all age groups. It has the perfect combination of crispiness, spice, and saltiness, making it hard to stop with just one bite! Channa dal fry is a classic Indian savory snack, often found in mixtures or served plain with a hot cup of tea or coffee. It's not only easy to prepare but also a healthier alternative to many store-bought snacks, as you can control the oil and spice levels. This snack stays fresh for several days when stored in an airtight container, making it a great option for festivals, travel, or just regular snacking.
#namkeen #homemadesnack #chanadalfry

Friends, please do try this channa dal fry namkeen recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Channa Dal / Kadalai Paruppu / Yellowsplit Pea
1/2 tsp Baking Soda
1/2 tsp Salt
Oil for Frying

For Seasoning:
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Chat masala
1/2 tsp Salt or as required

In this video we will see how to make make Ceylon Parotta recipe at home in tamil. This Ceylon parotta is a type of veechu parotta made by folding multiple layers to create a flaky and soft parotta. This parotta has a very different taste and texture due to the folded layers.
#ceylonparotta #veechuparotta #parotta

Friends, please do try this ceylon parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for Ceylon Parotta:
Makes 5-6 Parotta
2 cup Maida (250 g)
1/2 tsp Sugar
1 tsp Salt or as required
1/4 cup Milk
required Water
1+2 tbsp oil
1/2 +1/2 tsp Oil for each Parotta

In this video we will see how to make paruppu poli recipe in tamil. In this version of poli, we are going to make a sweet stuffing out of dal and jaggery and then add the stuffing in between the soft and fluffy outer layer. When these bolis are gently cooked on a pan, it creates layers with different tastes and textures.
#paruppuboli #paruppupoli #sweetrecipes

Friends, please do try this boli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients: Makes 14-15 Puran Boli
For the Outer Layer:
1.5 cup Maida
pinch of Salt
1/4 tsp Turmeric powder
Water as required
4 tbsp Oil for soaking

For the Poornam:
3/4 cup Channa dal
1 cup grated jaggery
1 cup Water (or as required)
1/4 tsp Cardamom powder
1 tbsp Ghee

In this video we will see how to make kulfi recipe in tamil. Kulfi is a frozen sweet dessert served along roadside vendors and is popular during summer. In this kulfi recipe we are making a caramel flavor and using ground almonds (badam) but the recipe flavor can be changed with cashewnuts/ pistachio or as mango kulfi etc.
#kulfi #malaikulfi #summerrecipesintamil

Friends, please do try this kulfi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients: Makes 4 Caramel Malai Almond Kulfi
1/4 cup Almonds or cashews (35 Almonds)
1/4 cup Milk for grinding almonds
1/4 cup Sugar (4 tbsp)
1 tsp Water
2 cup Milk (500ml)
2 tbsp Sugar
1/8 tsp Cardamom powder

In this video we will see how to make ulundhu kali recipe in tamil. This Black Urad daal kali / Ulundhu Kali is a traditional south indian recipe which is high in protein and is primarily used for recovering the body. This kali recipe is both healthy as well as tasty and can be made with simple ingredients. Using Karupatti in this recipe for sweetness is preffered compared to sugar or jaggery.
#UlundhuKali #TraditionalRecipesTamil #UlunthamKali

Friends, please do try this kali recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Black gram
1/4 cup raw rice
1 cup Jaggery or Karupatti
1.5 cup Water
1/2 cup Sesame Oil

In this video we will see how to make bombay mixture recipe in tamil. For making this mixture we are going to make some omapodi and add some roasted masoor dal and peanuts. This mixture is a great snack for evening and is great for munching along with tea/coffee. This mixture is very crispy and crunchy and had a wonderful texture.
#Mixture #MixtureRecipe

Friends, please do try this mixture recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For Omapodi :
1 cup Besan
1/4 cup Rice flour
1/2 tsp Turmeric
1/8 tsp Asafoetida
1/2 tsp Salt
1 tsp Oil
required Water
1/2 cup Masoor dal
1/2 cup peanuts
3 spring Curry leaves
required Salt
1/2 tsp Chili powder
pinch of asafetida
Oil for frying

In this video we will see how to make Vada Curry in Tamil. Vada curry recipe is quite easy to make and is an excellent side dish for idli / dosa / chapathi. Whenever Vadacurry is served along with chutneys or sambar, I always finish vada curry the first. Masala Vada tastes great and a curry made out of that is simply awesome. It is great method for using left over masala vada and converting it into a delicious gravy. I have added some coconut to add thickness and richness to the curry but you can skip it if you don't like the taste of coconut.

Friends please do make this vada curry at home and serve it with hot idlis / dosas. Also please share your feedback in the comments below.

For detailed Vada curry recipe please visit:-
http://www.steffisrecipes.com/....2017/01/vada-curry-r

In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken pieces are placed in layers between the partially cooked rice. Then the entire mixture is sealed and cooked, thus the rice soaks up all the wonderful flavor from the meat. Also this biryani is a little milder and colorful than biryani made in a pressure cooker. Because the rice and meat are initially cooked separately, this variation of biryani easily produces consistent results.

#biryani #ChickenBiryani #DumBiryani

Friends, please do try this chicken dum biryani at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For more such recipes please visit
https://www.steffisrecipes.com

In this video we will see how to make Korean Pancake Recipe in Tamil. These Korean pancakes, also known as Hotteok or Pajeon depending on the filling, are a popular street food in Korea and are loved for their unique blend of crispy texture and flavorful fillings. Whether you prefer them sweet with brown sugar and nuts or savory with vegetables and spring onions, Korean pancakes are easy to make and incredibly satisfying. This pancake recipe offers a perfect combination of crunch on the outside and softness on the inside, making it a delicious snack or light meal. It's a fun way to bring international flavors into your home kitchen and try something new that’s still simple to prepare. Great for evening snacks or weekend treats, these pancakes will definitely impress your family and friends.
#koreanpancake #koreanrecipes #koreanrecipeintamil

Friends, please do try this Korean pancake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
Makes 8 Korean sweet Pancakes:
For the Dough:
1 cup luke warm Water
1 tsp Sugar
2 tsp Yeast (6g)
2.5 cup Maida (280g)
2 tbsp Sugar
1 tbsp Oil
1/4 tsp Salt

For the Sweet Filling:
1 inch Cinnamon
1/4 cup roasted Peanuts (or Nuts of your choice)
1 tbsp Sesame seeds (optional)
1/2 cup Brown / White Sugar (or Jaggery)

In this video we will see how to make paruppu payasam recipe in tamil. We are going to make this special payasam recipe for tamil new year. Paruppu payasam tastes absolutely wonderful when mixed in with some bananas. Texture from the javvarisi is contrasted by the crunchy taste from coconuts. The moong dal / pasi paruppu creates a smooth base for the payasam.
#paruppupayasam #pasiparuppupayasam #moongdalpayasam

Friends, please do try this pasi paruppu payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Moong dal
2.5 cup Water
1/2 cup Sago/Javvarisi
1.5 cup Water or as required
2 cup Jaggery
1 cup Water
1 cup coconut
4 Cardamom
1 cup Water
2 tbsp Ghee
2 tbsp Coconut pieces
10 Cashews
2 tbsp Raisins

In this video we will see how to make rumali roti recipe at home in tamil. This hotel style rumali recipe can be easily made at home and we can make those thin sheets of rumali roti. Compared to chapathi, rumali roti is much softer and flakier. Rumali roti is a great option for dinner and can be served with some hot gravy side dish.
#RumaliRoti #RotiRecipe #RuamliRotiRecipe

Friends, please do try this rumali roti recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 10 Rumali Roti
2 cup Maida (250 g)
1/2 tsp Salt
required Milk (3/4 cup approximately)
1 tbsp Oil
oil and maida for dusting

In this video we will see how to make kadala maavu burfi recipe in Tamil. This is an instant burfi made from besan flour / kadala maavu. This is a quick and easy to make burfi which can be made in less than 30 minutes. This sweet is ideal for the festival season and can be shared as a diwali sweet.

The consistency of the sugar syrup and the cooking duration after adding the flour will determine the hardness/ chewiness of the burfi. If a harder, brittle burfi is desired then cook a bit longer but if you prefer a softer version then turn off the heat a little sooner. The burfi will also harden upon cooling, so take that into account as well. Do not cook for too long, otherwise the burfi will become extremely hard.

Friends, please do try this burfi at home and share it with your friends and family during this festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed kadala maavu / besan burfi recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/10/kadalai-maa

In this video we will see how to make thoothukudi macaroons recipe in Tamil. This variation of macaroons is made from three simple ingredients cashew nuts, sugar and egg whites. The texture of these macaroons is simply amazing with a little bit of crunch, chewiness and finally melts in your mouth. When grinding the nuts make sure to use the pulse mode and grind in short pulses do not over grind the cashew nuts. Also while baking, keep in mind that the macaroons will solidify a little more upon cooling and will be a little on the softer side when taking out of the oven. Also we need to bake them at a low temperature for long time. If the baking temperature is too high, the macaroons will become brown in color.
#macaroons #macaroonsrecipe #madrassamayal

Friends, please do try these cashew macaroons at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed macaroons recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2020/02/cashew-macr

In this video we will see how to make ghee mysore pak recipe in tamil. This is a soft melt in mouth milk mysore pak which is very soft and smooth. I have used a mixture of oil and ghee in this recipe but it can be switched with pure ghee. Mysore pak is a great recipe to make during the festivals and holidays.
#MysorePak #mysorepakrecipe #mysorepakrecipeintamil

Friends, please do try this mysore pak recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Soft Mysore pak recipe:
1/4 cup Besan flour(25 g)
3/4 cup Milk powder (75 g)
1/2 cup oil(100 g)
1 cup Ghee (200 g)
1.5 cup Sugar (300 g)

In this video we will see to make white chicken kurma recipe in tamil. This is a mild and delicate chicken stew which goes well with idiyappam, appam, idli , dosa. This chicken stew is very flavorful and can be enjoyed as a soup as well. Compared to the spicy chicken curry the mild kurma version is more gentle for the tummy.
#chickenkuruma #vellaikurma #chickenrecipeintamil

Friends, please do try this chicken kurma recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
4 tbsp Oil
1 Bay leaf,2 cinnamon,3 Cloves,2 Cardamom
1 Onion
1/2 kg Chicken with bones
1 tbsp Ginger Garlic paste
5 Green Chillies
Curry leaves
1.5 tsp Coriander powder
1/2 tsp Garam masala
1/2 Potato
1/2 Carrot
3 tbsp fresh Peas
3 tbsp fresh Corn
required Salt
1 tsp Poppy seeds
8 Cashews
1 cup grated Coconut + 3/4 cup Water+ 1 cup Water
1 tsp Pepper powder
Coriander leaves for garnishing

In this video we will see how to make Mac and Cheese Recipe in Tamil, a rich, creamy, and comforting pasta dish that’s loved by kids and adults alike. Made with perfectly cooked macaroni coated in a smooth, cheesy sauce, this classic American comfort food is the ultimate treat for any meal. The combination of butter, milk, and melted cheese creates a velvety sauce that clings to every piece of pasta, making each bite irresistibly delicious.

Mac and Cheese is a wonderful recipe for busy weeknights, weekend dinners, or even special occasions. It’s simple to prepare, requires only a few basic ingredients, and can be customized with spices, herbs, vegetables, or even chicken to suit your taste. Whether you like it extra creamy, slightly spicy, or baked with a golden crispy top — this mac and cheese recipe will turn out perfect every time.

#macandcheeserecipe #pastarecipe

Friends, please do try this Mac and Cheese recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
200g Elbow Pasta
100g Mozzarella cheese (1 cup)
150g medium Cheddar cheese(1.5 cup)
3-4 tbsp Butter
3 tbsp Maida
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Pepper powder
1/2-3/4 tsp Chilli powder
Salt as required
1.5 cup Milk
1/2 cup Cream
Bread crumbs (optional)
Bake at 350F/175 C for 25 min or until the cheese melts

In this video we will see how to make Gobi Paratha Recipe in Tamil. Cauliflower paratha is a quick and easy dinner recipe with can be made in no time and these parathas can be served right up with pickle, butter or curd. Since they pair up very easily, there is no need to make time consuming side dishes.
#GobiParatha #CauliflowerParatha

Friends, please do try this gobi paratha recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1.5 cup Wheat flour
1/4 tsp Salt
1 tsp oil
required Water

For Stuffing:
1/2 Cauliflower (2 cup)
2 tsp Oil
1/2 tsp Cumin seeds
1 tsp ginger
1 Green chili
1/2 onion
1/4 tsp turmeric
1 tsp Coriander powder
1/2 tsp Chili powder
required Salt
few drops of Lemon juice
Coriander leaves

Ghee or Oil

Today in our village, we make above 1000 pieces of traditional Mysore Pak Recipe. This recipe is simple and easy recipe can cook quickly. Mysore Pak is a very famous sweet recipe across India. We all cook this recipe for our Diwali Festival.

The taste is, Sweet!

Today we cook Mumbai Special street food Pav Bhaji recipe, with our beloved grandpa. In this cooking video, you'll get a glimpse of our traditional way of preparing this popular Indian street food with fresh ingredients. From chopping vegetables to slow-cooking the Bhaji, you'll witness every step of the process as we bond and have fun together. So sit back, relax, and get ready to feast your eyes on this culinary adventure in the heart of the village. Don't forget to try this recipe at home, and let us know how it turns out!

Today in our village, we cook a crispy potato snack recipe by making potato sticks. We first boil and mash the potatoes and we mix some ingredients with this then we cook the crispy potato fry.

We added salt we boil potatoes and the mozzarella cheese also get salty so we did not add extra salt for this Aloo fry recipe.

The taste is delicious!