In this video we will see how to make Soya Chunks Recipe in Tamil. This is the fry variation of the recipe, Soya Chunks Fry / Meal Maker Fry is a great side dish for rice. Soya chunks are a good source of protein and calcium and also have high omega 3 fats and fiber. Eating soya products should be part of a balanced diet and should be in moderation.

Friends please do try this Soya Chunks Fry at home at serve it with variety rice. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed Soya Chucks Fry Recipe please visit
http://www.steffisrecipes.com/....2017/10/soya-chunks-

In this video we will see how to make mushroom soup recipe in tamil. This roadside kalan soup is a spicy and aromatic soup which tastes so amazing. It is loaded with pepper and the crunchy corn flakes and onions on top gives this soup an extra dimension. This street style mushroom soup has a very unique smell and taste to it due to cooking those mushrooms for extended time periods.
#KalanSoup #MushroomSoupInTamil #SoupInTamil

Friends, please do try this mushroom soup at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make Punugulu recipe in Tamil. Punugulu is a popular South Indian evening snack that’s crispy on the outside and soft on the inside, perfect to enjoy with a cup of hot tea or coffee! Made using leftover idli or dosa batter, this quick and tasty snack is a great way to turn your everyday ingredients into something truly delightful. These golden, crunchy fritters are flavored with simple spices and herbs, making every bite burst with flavor. Punugulu is a favorite street food in Andhra and Tamil Nadu, and now you can recreate that same taste right in your home kitchen. Whether you're hosting guests or just craving something crispy and spicy, this recipe is your go-to choice. Serve it hot with coconut chutney or spicy tomato chutney.
#punugulurecipe #punugulu #punuguludosabatter

Friends, please do try this punugulu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 cup Dosa Batter
1/2 cup Maida
1/4 cup Onion
1/4 cup Coriander leaves
1 green Chilli
1 tsp Cumin seeds
1/8 tsp Baking Soda
Salt as required
Water if needed to correct the batter consistency
Oil for frying

In this video we will see how to make rawa jalebi recipe in tamil. This rawa jalebi can be made quickly with ingredients right at home. It is much easier and consistent to make perfect jalebis using rawa/sooji. And also, these jalebis soak in the sugar syrup and tastes absolutely wonderful.

#JalebiInTamil #RawaJalebi #InstantJalebi

Friends, please do try this instant jalebi at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Rava
1.5 cup Milk
1 tbsp Ghee
1 cup Sugar
1 cup Water
3 Cardamom
few Saffron
5-6 drops of lemon juice
oil for frying

In this video we will see how to make karandi omelette recipe in tamil. This karandi omlet is a fluffy omelette which is usually made in a small fry pan. But I like to make this recipe in a kuzhi fry pan. This creates beautiful round omelette which can be served with any meal. Since we are adding the egg mixture into a well heated pan, it immediately foams up and creates a fluffy omelette. Karandi omelette is best when it is served hot.

Friends, please do try this karandi omelette recipe at home. It is a very fun and exciting way to prepare and serve omelette. We can also make variations in this recipe by adding shredded vegetables. Also please do post your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed Karandi Omlette Recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/04/karandi-ome

In this video we will see how to make Masala Pasta Recipe in Tamil, a crispy, spicy, and addictive snack made by frying pasta and tossing it in flavorful Indian masalas. This is not your regular saucy pasta — instead, it’s a crunchy tea-time or party snack that tastes just like your favorite street-style munchies! Each piece of fried pasta is perfectly crisp and coated with aromatic spices, making it an irresistible treat for both kids and adults. The combination of crunchiness and spicy seasoning makes it perfect for movie nights, evening tea, get-togethers, or even as a fun lunchbox addition. Once fried, the pasta stays crisp for days when stored properly, making it a fantastic make-ahead snack.

This recipe is super easy and needs only a handful of ingredients. The fried pasta absorbs the masalas beautifully, giving you a flavorful crunch in every bite. It’s a great alternative to store-bought chips and snacks, and the best part — you can prepare a big batch in advance and enjoy it whenever you crave something crispy and spicy!

Friends, please do try this Masala Pasta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
1 cup Pasta (100g)
1/4 tsp Coriander powder
1/4 tsp Cumin powder
1/4 tsp Garam masala
1/4 tsp Pepper powder
1/2 tsp Chillli powder (or as required)
3 tbsp Corn flour
Coriander leaves
Salt as required
Water as required
Oil for roasting

In this video we will see how to make eggless tawa bun recipe in tamil. This simple bun recipe can be made in a pan without oven and without yeast. This sweet bun is a great evening snack and can be made in no time.

#sweetbunrecipe #Bunrecipeintamil #bakingrecipesintamil

Friends, please do try this sweet bun recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


For Eggless Tawa Bun:
1/4 cup Curd
1/4 cup Sugar(50 g)
1 tbsp Ghee
pinch of Salt
1/4 tsp Baking soda
1.5 cup Maida (185 g)
5 tbsp Milk

For sweet Stuffing:
1/4 cup Roasted Channa dal
1 tbsp Ghee
10 Cashews
1/2 cup Coconut
3 Cardamom
3/4 cup Sugar (150 g)

Oil or Ghee for frying on Tawa (3 tbsp)

In this video we will see how to make soft idli batter recipe (aka kushboo idli ). The secret behind these soft idlis lies in the proportion of ingredients in the idli batter. Sometimes when we make idlis at home they end up flat and dense and not fluffy and soft as they make in hotels. The secret is proper fermentation and the addition of Sago / Javvarisi. This helps in making the idlis fluffy. Also avoid steaming the idlis for too long as it can also cause them to dry out and form a thick layer on the surface.

Friends please do try this ratio at home for making idlis and you will get soft and fluffy idlis and this will rejuvenate everyone's interest in this breakfast recipe. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking.

For detailed Soft idli recipe please visit
http://www.steffisrecipes.com/....2018/03/idli-batter-

In this video we will see how to make egg puffs recipe in tamil. This mutta puffs is famous in all the bakeries and is popular anytime of the day. Whenever puffs come hot to the bakery the smell is absolutely amazing. In the evening I used to get these egg puffs from a small bakery near my home and these were the perfect evening snack. These egg puffs are flaky and they melt in your mouth.
For making the puff sheets at home please follow the video here
https://www.youtube.com/watch?v=uh-bWLDeMCg

#EggPuffs #MuttaPuffs #EggPuffsInTamil

Friends, please do try this egg puff recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. This recipe is very easy to make and only requires a handful of ingredients, javvarisi, sugar, milk and roasted nuts. I have added crushed cardamom to add flavor to the recipe and I have used a few strands of saffron to impart a nice color. The perfect payasam should have the sago cooked just right, if it is under-cooked they would be tough to chew and if cooked too much, the sago balls would be mushy. You can also use condensed milk to enhance the taste of the recipe.

Friends please do make this simple and tasty javvarisi payasam at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed Javvarisi payasam recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2018/08/javvarisi-p

In this video we will see how to make Verkadalai chutney recipe in tamil. This peanut chutney / groundnut chutney is an excellent side dish for idli or dosas. Peanuts have a wonderful texture and flavour and when we make a chutney out of them they taste very rich and creamy. This kadalai chutney has a very different and unique taste compared to other chutney recipes. Roasting the verkadalai before grinding releases wonderful smell and flavor to the recipe.
#KadalaiChutney #VerkadalaiChutney #ChutneyRecipes

Friends, please do try this verkadalai chutney recipe at home and serve it with some hot idlis / dosas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup peanuts
1 tsp Oil
3-4 dry red chilies
2 garlic pods
1 small Tamarind
2 tbsp Coconut
required Salt
1/2 cup Water for grinding
More water if required

For Tempering:
1 tbsp Oil
1/2 tsp Mustard seeds
1 small Onion (optional)
1/2 tsp urad dal
1 dry red Chili
Curry leaves
pinch of Asafoetida

In this video we will see how to make coconut milk payasam recipe in tamil. This recipe is famous during the aadi season and is made with thengai pal and jaggery. This is a quick and easy recipe that can be made in no time and is absolutely delicious.
#coconutmilkpayasam #coconutpayasam #thengaipaalpayasam

Friends, please do try this thengai paal payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

1 cup Coconut
1/2 cup Water
3/4 cup Water
5 Cardamom
2 tsp Moong Dal
10 Cashews+1/4 cup Water
1/2 cup Jaggery(100g)
1/2 cup Water
1 tsp Ghee
few broken Cashews

In this video we will see how to make bread halwa in tamil. Bread halwa recipe is a quick and easy recipe and can be made in a flash. It is an ideal snack to prepare for surprise guests or as an evening snack. This whole recipe can be made under 20 mins. The ingredients are quite simple as you have already guessed, bread, milk,sugar and ghee. This recipe can convert a boring food as bread into and interesting sweet.

Friends make this easy and tasty bread halwa recipe and amaze your friends and family. Also please post your feedback in the comments below.

For detailed Bread halwa recipe please visit
http://www.steffisrecipes.com/....2016/10/bread-halwa-

In this video we will see how to make milk sweet recipe in tamil. This milk sweet / Kalakand is made by curdling milk with some lemon juice which creates some precipitated milk curds and these are then caramelized under heat to impart that rich, chewy, caramel taste. Compared to the regular milk sweet, this version has a lot more texture and chewiness to it. This Kalakand recipe is popular during festival time and can be topped with some nuts.
#milksweetrecipe #milksweetrecipeintamil #kalakandrecipe

Friends, please do try this milk sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 Liter full fat Milk (8 cup)
1 cup Sugar(200g) can be increased to 1.25 cup
juice of half Lemon
2+2 tbsp Ghee
pinch of Cardamom powder

In this video we will see how to make Classic Easy Pancake Recipe in Tamil, a soft, fluffy, and delicious breakfast that’s perfect for busy mornings and weekend treats. These pancakes are light, mildly sweet, and golden on the outside with a soft, airy texture inside. Made with simple pantry ingredients, this recipe is beginner-friendly and gives you perfect pancakes every time — just like café-style pancakes at home.

This homemade pancake recipe is great for kids and adults alike. The combination of milk, curd, and a touch of vanilla gives the batter a lovely flavor, while baking powder and baking soda help the pancakes rise beautifully and stay fluffy. You can serve these pancakes with butter, honey, maple syrup, chocolate sauce, fruits, or even a scoop of ice cream for a special treat. They also make a great lunchbox snack or an easy evening sweet craving fix.

The best part is how quick and versatile this recipe is — you can make it in minutes with no complicated steps. Whether you want a simple breakfast, a brunch special, or a sweet dish for guests, these classic pancakes will always be a hit. Once you try this recipe, it will surely become your go-to pancake recipe whenever you want something soft, warm, and comforting.

Friends, please do try this pancake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking

Ingredients:
Makes 5 classic easy pancakes:

1 cup Maida
1.5 tbsp Sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup Milk
2 tbsp curd
2 tbsp Oil
1 egg
1 tap vanilla extract
Butter as required

In this video we will see how to make Custard Cream Fruit Sandwich Recipe in Tamil, a soft, creamy, and refreshing dessert sandwich that is perfect for kids, parties, picnics, and evening snacks. This recipe combines smooth custard filling, fluffy whipped cream, soft bread slices, and colorful fresh fruits to create a beautiful bakery-style sweet sandwich at home. Each bite is creamy, fruity, mildly sweet, and very satisfying, making it a perfect treat for summer days or special occasions.

Custard Cream Fruit Sandwich is a simple no-bake dessert that looks attractive and tastes delicious. The custard adds a rich and silky texture, while the whipped cream makes the filling light and fluffy. Fresh fruits bring natural sweetness, color, and freshness, making this sandwich both tasty and visually appealing. You can use fruits of your choice such as strawberries, mango, banana, kiwi, grapes, or apples depending on availability and taste.

This recipe is very easy to prepare and can be made ahead of time for guests or lunchbox treats. It is also a great way to encourage kids to enjoy fruits in a fun and delicious form. Serve it chilled for the best taste and texture. Once you try this custard cream fruit sandwich at home, it will surely become one of your favorite quick dessert recipes.

Friends, please do try this Custard Cream Fruit Sandwich recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 3-4 custard cream fruit sandwich

To make Custard filling:
1/5 cup Milk
1/5 tbsp Custard powder or Corn flour
3 tbsp Sugar

To make Cream:
1 cup whipping Cream
2 tbsp Sugar
1/4 tsp Vanilla extract

6-8 slice Bread
Fruits of your choice

In this video we will see how to make Caramel Bread Popcorn Recipe in Tamil. This unique and tasty snack is a creative twist on regular popcorn, made by using crispy fried bread pieces coated with a rich caramel glaze. The result is a crunchy, sweet, and buttery treat that melts in your mouth and leaves you wanting more. It’s the perfect snack for movie nights, tea-time gatherings, or simply as a quick sweet fix when those cravings hit. The bread cubes are fried until golden and crisp, then coated with luscious caramel made from sugar and butter, creating a glossy, crunchy layer that’s absolutely irresistible. This recipe is a fun way to surprise kids and adults alike with a snack that’s both innovative and indulgent. It also makes a great party treat, as you can prepare it in advance and store it in an airtight container for days. The combination of the crunch from the bread and the rich caramel sweetness makes this recipe a guaranteed crowd-pleaser.
#caramelpopcornrecipe #breadpopcorn #eveningsnacksrecipe

Friends, please do try this Caramel Bread Popcorn recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
8 large slice Bread
Water as required
oil for frying

For Caramel syrup:
1/2 cup Sugar
1/4 cup Water
1 tbsp Butter
1/8 tsp Salt

In this video we will see how to make Channa Dal Fry Namkeen recipe in Tamil. This crunchy and spicy snack is a perfect tea-time treat that’s both tasty and satisfying. Made by deep-frying soaked channa dal (kadalai paruppu) and tossing it with flavorful Indian spices, this namkeen is a popular homemade snack enjoyed by all age groups. It has the perfect combination of crispiness, spice, and saltiness, making it hard to stop with just one bite! Channa dal fry is a classic Indian savory snack, often found in mixtures or served plain with a hot cup of tea or coffee. It's not only easy to prepare but also a healthier alternative to many store-bought snacks, as you can control the oil and spice levels. This snack stays fresh for several days when stored in an airtight container, making it a great option for festivals, travel, or just regular snacking.
#namkeen #homemadesnack #chanadalfry

Friends, please do try this channa dal fry namkeen recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Channa Dal / Kadalai Paruppu / Yellowsplit Pea
1/2 tsp Baking Soda
1/2 tsp Salt
Oil for Frying

For Seasoning:
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Chat masala
1/2 tsp Salt or as required

In this video we will see how to make make Ceylon Parotta recipe at home in tamil. This Ceylon parotta is a type of veechu parotta made by folding multiple layers to create a flaky and soft parotta. This parotta has a very different taste and texture due to the folded layers.
#ceylonparotta #veechuparotta #parotta

Friends, please do try this ceylon parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for Ceylon Parotta:
Makes 5-6 Parotta
2 cup Maida (250 g)
1/2 tsp Sugar
1 tsp Salt or as required
1/4 cup Milk
required Water
1+2 tbsp oil
1/2 +1/2 tsp Oil for each Parotta

In this video we will see how to make paruppu poli recipe in tamil. In this version of poli, we are going to make a sweet stuffing out of dal and jaggery and then add the stuffing in between the soft and fluffy outer layer. When these bolis are gently cooked on a pan, it creates layers with different tastes and textures.
#paruppuboli #paruppupoli #sweetrecipes

Friends, please do try this boli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients: Makes 14-15 Puran Boli
For the Outer Layer:
1.5 cup Maida
pinch of Salt
1/4 tsp Turmeric powder
Water as required
4 tbsp Oil for soaking

For the Poornam:
3/4 cup Channa dal
1 cup grated jaggery
1 cup Water (or as required)
1/4 tsp Cardamom powder
1 tbsp Ghee