The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village.

The taste is spicy!

In this video, we prepare delicious grilled chicken wings using a traditional charcoal firewood grill in our village. The chicken wings are marinated with a homemade blend of spices, curd, and a hint of lemon for that perfect tang. Cooked slowly over glowing embers, every bite is juicy, smoky, and full of authentic BBQ flavor.

Watch as we roast the wings to golden perfection on skewers, turning them gently to prevent burning and retain moisture. The smoky aroma, the natural outdoor cooking, and the crispy edges come together to make this one of the best chicken recipes we'll ever try.

Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor and aroma. The duck fry was prepared using true village-style traditional duck cooking methods. Finally, we enjoyed this dish as a complete village-style feast with hot rice, country chicken curry, fish fry, and boiled eggs.

The taste is delicious!

Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion style before frying them until crispy and golden. After frying, we season the potatoes with our homemade masala for an extra spicy and flavorful taste.

These crispy accordion potatoes are enjoyed in the evening, and the combination of crunch, spice, and aroma makes them truly tasty and satisfying.

Today in our village, we cook a big 35 kg sailfish recipe. We got the big fish directly from the fisherman's boat. First, we clean the fish and get the meat to cook by getting the fish meat layer by layer.

All layered boneless fish meat marinated with special masalas and finally, we cook it to enjoy the food with fish curry recipe.

Samosa is a famous Indian snack and street food recipe. We use boiled masala mixed chicken meat instead of vegetables to make it rich and flavorful. Crispy on the outside and juicy on the inside, this Fried Chicken Samosa is enjoyed in the evening with its perfect village-style taste.

Enjoy a healthy, high-protein start to your day with this Mutton Omelette made using eggs and whole goat meat. Cooked in traditional village style, this recipe blends soft steamed mutton with fluffy eggs — perfect for muscle gain, weight loss, and low-carb diets.

If you love natural cooking, protein-rich meals, and authentic rural food, this video is for you!

Mutton Chukka recipe is one of the famous mutton recipe in Tamil Nadu. It's cooked in simple traditional masalas. Today, we use three whole goats to make this recipe. We separate the meat from the bones to make Mutton Chukka Varuval and Mutton Soup.

Finally, we taste the mutton curry and soup in the evening, and the aroma is really delicious!

Today in our village, we cook the Kothu parotta recipe, which is a popular street food dish in South India. We add egg and chicken gravy with the shredded parotta to get the authentic taste of the parotta recipe.

Finally, we enjoy the kothu parotta in the evening, and it tastes delicious!

Today, in our village, we prepared a seafood recipe by cooking Spicy Crab Fry and Crab Gravy using fresh village crabs, brinjal, raw banana, and hand-ground traditional spices. In many villages, brinjal and raw banana are commonly cooked with crab because they absorb the rich seafood flavors, making every bite even more delicious.

Finally, we enjoyed this delicious crab feast together in the peaceful village atmosphere.

The taste is delicious!

Today we cook crispy veg fry recipe with using cauliflower and mushrooms.

We made cauliflower 65 and mushroom 65 for vegetarian lovers. We use an easy method to cook these recipes by adding simple and healthy ingredients.

Everyone will love this side dish recipe by eating with rice. We just did that.

Today we chicken fry recipe with 40 Country Chickens. Chinthamani chicken recipe is most popular traditional village food recipe in Tamil Nadu.

This Chicken recipe is very hot and quick and easy recipe for my village peoples.

Today in our village, we cook a large quantity of wheat poori recipe. We use only wheat flour and cold pressed gingelly oil to make this poori recipe healthy and traditional.

Finally, we enjoy the puri recipe with our favorite mutton curry!

The taste is, Crispy and Yummy!

Today in our village, we cook the traditional paniyaram recipe using jackfruits! First, we cut the jackfruits then we make them as a jam for mixing with rice flour.

In between the time we also eat jackfruits because of the taste!

Finally, we enjoy the Jackfruit recipe and its taste is, delicious!

Achu Murukku is one of the most favorited crunchy snack recipe in my village. All village families make this snack recipe at the Diwali festival. Today we cook 1000 rose cookies using rice flour, coconut milk, cube jaggery, and more. This Achu Murukku is also popular in Kerala as Achappam.

Finally, we enjoy the crunchy snack in the evening! Amazing!

Today, in our village, we cook crispy Lady Finger Chips using fresh okra. This snack recipe is very simple, quick, and easy to prepare. The lady fingers are sliced, mixed with traditional hand-ground masala, and deep-fried until crunchy and golden. Along with this, we also prepare tasty Vendakkai Mor Kulambu in a village-style method. Finally, we enjoy this crispy okra fry with delicious mor kulambu for a perfect village vegetarian meal.

Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed the cake in the evening!

Fish Fry in banana leaf is a unique cooking method and it is very famous in some places especially in Kerala. Today we make kerala special meen pollichathu recipe with silver pomfret fish instead of karimeen.

We use traditionally made gingelly oil and some traditional and natural ingredients.

Jamun Fruit is one of the favorite fruits available in south Indian and Indonesian villages. Today, we are making a sweet fruit jam recipe using this fruit. We call this fruit Naaval Pazham. Some other people call this fruit a Black plum or Java fruit.

We cook jam with jamun fruit pulp and palm jaggery. We enjoy the jam with the bread.

The taste is yummy!

Today in our village, we cook kerala special kappa recipe by using Tapioca and mautton meat. In kerala this recipe called as Kappa biryani. People use it as food instead of rice for sometimes.