Today, in our village, we cook crispy Chicken Fry recipe with Cheese and Noodles. Fresh steamed chicken meat is stuffed with creamy cheese and soft mashed potatoes, then coated with crunchy noodles for an extra crispy texture. The chicken is deep-fried in hot oil until golden brown, creating a delicious crunchy layer outside and a cheesy, juicy filling inside.

The melted cheese stretches beautifully when we break the chicken pieces, making it even more tempting. Finally, everyone gathers together to enjoy eating this crispy, cheesy chicken feast in the peaceful village atmosphere.

The Taste is Delicious!

Mutton Chukka recipe is one of the famous mutton recipe in Tamil Nadu. It's cooked in simple traditional masalas. Today, we use three whole goats to make this recipe. We separate the meat from the bones to make Mutton Chukka Varuval and Mutton Soup.

Finally, we taste the mutton curry and soup in the evening, and the aroma is really delicious!

Today in our village, we cook a famous Madurai street food Kari Dosai recipe with boneless mutton meat.

To make Kari Dosa recipe we use Homemade dosa batter, mutton keema curry, and egg.

Dosa recipe is one of the famous South Indian recipe and everyone use as tiffin and dinner. But Madurai chefs make this recipe more delicious and famous with adding mutton keema curry.

Finally, we taste this dosa recipe with mutton gravy. The taste is amazing.

Today in our village, we cook a special mutton fry recipe which is famous in pallipalayam.

Normally, pallipalayam special recipe made with chicken but we cook mutton instead of chicken.

We made mutton gravy also because the food will get extra taste along with mutton gravy, mutton gravy, and rice. We really enjoy the food while cooking and eating

Today in our village, we cook big Tuna fish to make fish steak recipe. In this video, we show how we cutting the giant tuna for cooking. After cooking Tuna fish meat, the fish bones and head are cooked separately by making fish curry.

Finally, we eat in the evening. The taste is delicious!

Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First, we apply the hand-ground traditional masala on the fish then we wrap it with banana leaf and silver foil paper and finally we cover the fish with clay. We directly grill the fish in the fire.

Finally, we tasted the fish with a nice aroma! Tate is yummy!

Today we cook big tiger prawns by making Peri Peri fry recipe. Normally, Peri Peri is the chicken recipe, but we make it with prawns. We cook all the shrimp with its shell so that the recipe is more crispy and tasty.

Enjoy a healthy, high-protein start to your day with this Mutton Omelette made using eggs and whole goat meat. Cooked in traditional village style, this recipe blends soft steamed mutton with fluffy eggs — perfect for muscle gain, weight loss, and low-carb diets.

If you love natural cooking, protein-rich meals, and authentic rural food, this video is for you!

Today, in our village, we cook crispy, delicious homemade churros, a famous Spanish and Latin American street food snack recipe.

The churros are prepared with flour, butter, sugar, water, and eggs, then fried until golden and crunchy.

We also make rich chocolate sauce and prepare powdered sugar mixed with hand-ground cinnamon powder for coating the churros.

Finally, we enjoy these crispy churros with chocolate sauce. The taste is crunchy outside, soft inside, sweet, and delicious!

Samosa is a famous Indian snack and street food recipe. We use boiled masala mixed chicken meat instead of vegetables to make it rich and flavorful. Crispy on the outside and juicy on the inside, this Fried Chicken Samosa is enjoyed in the evening with its perfect village-style taste.

Today in our village, we cook a big 35 kg sailfish recipe. We got the big fish directly from the fisherman's boat. First, we clean the fish and get the meat to cook by getting the fish meat layer by layer.

All layered boneless fish meat marinated with special masalas and finally, we cook it to enjoy the food with fish curry recipe.

Today, in our village, we cook a 200 pounds big stingray in traditional village style.
We cut the giant stingray and prepare a spicy village fish curry with hand-ground masala.
We also make tasty stingray fish fry using simple village ingredients and firewood cooking.
This country life seafood cooking brings the true taste of outdoor village food experience.
Finally, we enjoy the big fish curry and fry together in our village.

Today, In our village, we harvest fresh sugarcane to make healthy and natural juice drinks. Sugarcane juice is one of the most famous street drinks in our hometown area. We call this juice "Karumbu Juice."

Come and join with us to enjoy this healthy drinks!

Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion style before frying them until crispy and golden. After frying, we season the potatoes with our homemade masala for an extra spicy and flavorful taste.

These crispy accordion potatoes are enjoyed in the evening, and the combination of crunch, spice, and aroma makes them truly tasty and satisfying.

Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor and aroma. The duck fry was prepared using true village-style traditional duck cooking methods. Finally, we enjoyed this dish as a complete village-style feast with hot rice, country chicken curry, fish fry, and boiled eggs.

The taste is delicious!

In this video, we prepare delicious grilled chicken wings using a traditional charcoal firewood grill in our village. The chicken wings are marinated with a homemade blend of spices, curd, and a hint of lemon for that perfect tang. Cooked slowly over glowing embers, every bite is juicy, smoky, and full of authentic BBQ flavor.

Watch as we roast the wings to golden perfection on skewers, turning them gently to prevent burning and retain moisture. The smoky aroma, the natural outdoor cooking, and the crispy edges come together to make this one of the best chicken recipes we'll ever try.

Today in our village, we make traditional indian street food recipe. Vada pav recipe is one of the famous street food in mumbai. It is look like burger and the making proccess is also similar with each others. We cook the vada pav at the rainy season and eating the vada pav at rainy day is also makes the place heaven.

Today in our village, we cook a delicious omelette recipe using fish and eggs. Normally, we cook an omelet recipe with egg, but we add some more steamed fish meat to it to make this omelette recipe different.

Finally, we eat fish omelette with fish head curry, the taste is delicious!

The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village.

The taste is spicy!

Today in our village, we cook a crispy potato snack recipe by making potato sticks. We first boil and mash the potatoes and we mix some ingredients with this then we cook the crispy potato fry.

We added salt we boil potatoes and the mozzarella cheese also get salty so we did not add extra salt for this Aloo fry recipe.

The taste is delicious!