Today in our village, we prepare a delicious chicken curry using fried chicken and fresh vegetables.
The chicken is first fried and then slow-cooked with traditional spices for a rich flavor.
This village-style cooking gives the curry an authentic and comforting taste.
We enjoy this hot and tasty chicken veg curry on a peaceful rainy evening.

Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

Today in our village, we cook famous Indian street food recipe by making Bhel Puri with two types of chutneys. Bhel puri and pani puri are very familiar all over India. The reason is the taste!

We mix all the tasty items and we finally enjoy the snack in the evening and it's very delicious!

Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.

The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

Today in our village, we made a colorful and healthy fruit mixer using fresh fruits. We included apples, oranges, watermelon, strawberries, kiwis, mangoes, papayas, jackfruit, and more, along with soaked almond gum, basil seeds, and pure honey for added taste and health benefits.

The video beautifully cuts and shows all the fruits, making it refreshing and satisfying to watch. This natural recipe is perfect for all seasons, especially summer, and is a great healthy fruit recipe for kids.

Today in our village, we harvest and cook our traditional, natural snack recipe. We harvest Palmyra Sprout from the soil and we cook it using only water and salt.

In Tamil Nadu, we call this palmyra sprout as Panang Kilangu. In our childhood, palmyra sprout is our favorite snack. Today we enjoy it with our joyful memories!

Everyone like to eat chicken recipes, especially healthy country chicken recipes! We cook today's chicken tikka kebab recipe with the traditional method!

We take boneless meat from the country chicken then we cook it under direct heat!

The taste is smoky and delicious!

Today in our village, we cook south Indians' favorite Idli recipe by stuffing mutton meat inside the Idli. We use mutton keema meat to stuffing and also use Idli powder to fry the Idly.

Finally, we taste the fried idli with mutton curry! The taste is Yummy!

Today in our village, we cook kerala special kappa recipe by using Tapioca and mautton meat. In kerala this recipe called as Kappa biryani. People use it as food instead of rice for sometimes.

In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi.

Childhood memory comes again! Tasty!

Kali is a traditional and healthy recipe for farmers and the poor in the past. Our family elders and in our childhood we also eat kali and koolu as the main food.

Kali made with Ragi and we need to make it flour to use it for the cook. We use traditional hand stone grinder to grind a Ragi.

We also use karuvadu (Dry fish) and other some village sidedishes which is used traditionally.

Today in our village, we prepare SWEET KHAJA PURI, a traditional Indian dessert snack recipe known for its crispy, golden layers and sugary glaze.

Watch the entire process as we knead the dough, fold it into delicate layers, deep fry it in hot oil, and coat it with homemade sugar syrup. What makes this special is the sheer scale — we make hundreds of Khaja stacked into a giant mountain of flavor.

This sweet is often enjoyed during festivals and temple offerings across India, especially in states like Gujarat, Odisha, Andhra Pradesh, Bihar, and Tamil Nadu.

Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Normally made with potato or onion but in south India all two items. This crispy samosa recipe is famous in south Indian street tea shops.

First, we made samosa sheet and we made samosa masala. Finally, we cook this samosa with the traditional method.

Today in our village, we cooking shrimp biryani recipe with Hyderabadi style. Hyderabadi dum biryani is one of the popular biryani recipe in India.

We cook this prawns biryani with the traditional method with hand-ground masalas. We add coconut milk with this biryani and it gives extra taste with prawns

Jamun Fruit is one of the favorite fruits available in south Indian and Indonesian villages. Today, we are making a sweet fruit jam recipe using this fruit. We call this fruit Naaval Pazham. Some other people call this fruit a Black plum or Java fruit.

We cook jam with jamun fruit pulp and palm jaggery. We enjoy the jam with the bread.

The taste is yummy!

Today in our village, we make paneer by using cow milk. After we make a panner, we use it for making paneer butter masala.

The traditional method of making paneer butter masala is more enjoyable and the recipe is delicious!

Fish Fry in banana leaf is a unique cooking method and it is very famous in some places especially in Kerala. Today we make kerala special meen pollichathu recipe with silver pomfret fish instead of karimeen.

We use traditionally made gingelly oil and some traditional and natural ingredients.

Mixture Recipe is a popular snack recipe in South India, especially in Tamil Nadu, Kerala and Karnataka. Today, we are cooking this recipe as a Diwali Special. The specialty of this snack is its mixed taste.

To enhance the flavor of this mixture, we use Boondi, Fried Nuts, Fried Spices, and other healthy ingredients, along with Omappodi.

The taste is memorable!

Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed the cake in the evening!

Enjoy the crispy taste of fried chicken legs served with freshly cooked tomato sauce, prepared in traditional village style. Watch how we make rich, flavorful tomato sauce from fresh ingredients and perfectly fry tender chicken legs. A delicious village-style recipe you don’t want to miss!