Today in our village, we cook crispy chicken fry recipe using chicken meat and potatoes. We mash the potatoes and chicken then we mix them to make the chicken drumstick recipe. Finally, we fried the chicken in Traditional Gingelly oil.

The taste is crispy!

Today in our village, we cook sweet and spicy chicken wings recipe! We first fried the chicken wings then we made it smokey chicken by keeping it on smoke. We made Hot and Sweet chicken sauce by using Honey and Poprica. Before adding sauce, the chicken wings are so crispy then it is tasty!

We collect 2000 chicken gizzards from the chicken shops, and we make these all for gizzard fry recipe in our village. One chicken has one piece only. So we collect 2000 gizzards from 2000 chickens.

We eat the gizzard fry with mutton curry and kodo millet rice! The food is healthy and tasty!

Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.

We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.

The taste is delicious!

Today, in our village, we cook goat testicles using chicken eggs. Goat testicles are one of the parts of the mutton meat. It's a nutrition-rich part of whole meat.

First, we cook goat balls and eggs separately, then mix them with masalas and spices.

Taste is Delicious!

Today in our village, we make grape juice using 100 KG of grapes. We did not add Sugar, Food Color, Ice Cube and not add anything to this fruit juice. We just enjoy the real taste of Grape Fruits.

This Grape juice is pure, healthy, and tasty! We enjoyed a lot!

Today, we cook 1000 eggs by making a full boiled egg Omelette recipe. For this recipe, boiling means not in water but instead of a head-on open pan.

This egg recipe is a very simple recipe with fewer amount ingredients and only with Pepper and Salt.

Finally, we eat this full boil egg with our favorite mutton gravy. The taste is delicious.

Today, in our village, we cook a delicious creamy mushroom chicken recipe with traditional masala and milk cream. We eat chicken curry with parotta. The taste is even more delicious!

In this video, we bring you a unique and mouthwatering recipe, Chicken 65 Idli! A fusion of South Indian tradition and spicy flavors, this dish combines soft, fluffy idlis with crispy, flavorful fried chicken. Watch as we prepare this innovative recipe in our beautiful village setting, using fresh ingredients and traditional cooking methods.

What’s special about this recipe?

The perfect blend of soft idlis and spicy Chicken 65.
Simple steps that you can follow to recreate this dish at home.
A wholesome and flavorful meal for all occasions!
Join us for this delicious adventure filled with authentic village vibes.

Today we cooking 25KG Anchovies dry fish recipe in our village. Nethili karuvadu thokku recipe is one of the tastiest and also most tasty smelled recipe in my village. All dry fishes have amazing smell but Anchovies Dry Fishes has an extra smell when cooking.

Today in our Village, we cook mutton biryani recipe inside the bamboo. We use fresh bamboo to make this bamboo biryani recipe to get the real aroma of the bamboo trees.

We steam the mutton meat and the biryani rice together inside the bamboo!

The aroma of bamboo mutton biryani is Delicious!

Today in our village, we cook Big Omelette in a single pot. We cook Traditional Spanish Omelette recipe by using potatoes and eggs.

Finally, we Enjoy the egg with our favorite mutton curry!

Taste is... Marvelous!

Today, in our village, we make colorful fruit jelly using marine algae. We use healthy fruits such as Kiwi, Muskmelon Fruit, Grapes, Green, Grapes, Pomegranate, Mango, Strawberry, Papaya, White Dragon Fruit, Red Dragon Fruit, and Watermelon.

We cool the mixture overnight and get the colorful jelly cake the following day.

Taste is Delicious!

Today, in our village, we make colorful, healthy fruit Popsicles, which are 90s kids favorite snacks of 90s kids. We call these popsicles Kuchi Ice or Stick Ice. We use some healthy fruits, such as Mango, Pomegranate, Grape, and Kiwi, for this ice cream. We use a silicon popsicle mold, which is used to make ice popsicles at home. Finally, we taste this Ice in the summer evening!

Yummy!

We cook and dedicate this recipe for our channel viewers. All credits going to our viewers.

Today we cooking mutton biryani recipe in our village. We use 25 kg mutton to make this mutton biryani. We try to make all cooking traditionally and healthy. So we grind masalas in a stone hand grinder ( Ammi in Tamil ).

We just made this mutton dum biryani recipe the method which is mostly using in Tamil Nadu. We enjoying our cooking in village and we belive, you too.

Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.

We use country chicken, and we extract the meat only to add to pasta.

Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.

Today in our village, we cook delicious steamed momos recipe. Most people cook momos with vegetables, but we use chicken meat. Momos is the most famous street food recipe that everyone loves to eat as a snack, and we do the same.

Finally, we enjoyed this momos recipe in the evening. The taste is delicious!

Today in our village, we cook king size egg roll recipe using 1000 eggs. This egg recipe is most like omelette recipe but it is different in korean streets by rolling omelette and make it to the sliced to serve.

We use big size pan to make the biggest egg roll recipe! While eating the omelette is so different from a normal omelette and its taste also delicious!

This video showcases the making of a healthy, fresh, and natural fruit jelly using a variety of colorful fruits, sugar, and agar agar. The combination of fresh fruits adds natural sweetness and a delightful texture, while agar agar helps create a perfect jelly consistency. This refreshing dessert is not only visually stunning but also a light and healthy treat, made using simple ingredients without any artificial additives. Watch the entire process as we prepare, set, and slice this beautiful jelly, bringing out the flavors of nature’s best ingredients in a traditional village-style preparation.

Today in our village, we cook green chicken recipe using culinary leaves and chickens. First, we ground all leaves in the traditional stone grinder then we applied it to the chickens and then we fried the chicken to add to the curry!

We enjoy the green chicken gravy recipe with our special mutton curry!

Delicious!