Puti macher paturi | grandma cooking fish #tribecooking #villagecooking #cooking

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small Fish Recipe

Fish catching & fish curry | grandma cooking fish #tribecooking #cooking #villagecooking

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Lata fish curry
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Kudrow chingri Recipe | cooking chingri macher Recipe #tribecooking #villagecooking #recipe

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kumro Recipe

Chicken curry | grandma cooking Chicken Recipe #villagecooking #recipe #chickencurry

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Indian village cooking videos

Fish Recipe cooking Village style || grandpa cooking fish #tribecooking #fishcurry #villagecooking

charapona Recipe
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Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. We use a lot of crabs to cook, and we share with my village peoples.

This video will be liked by who love crab curry. In TamilNadu, we call this recipe as nandu thokku or nandu kulambu in tamil.

Grandpa making crab masala to cook crab in village style.

Today we cooking the beach with three types of fresh seafood called Squid ( calamari ) Prawns and Crabs. We cook this recipe traditionally and healthy with using hand ground masalas and cold pressed gingelly oil. Finally, we eat the tasty seafood recipe with fisherman brothers.

Today we making goat leg soup which is very healthy soup recipe. Goat leg soup is one of the most wanted soup recipe and healthy village food in our village. We make this mutton paya traditionally with grinding masalas in hand grinder (ammikkal). Our grandpa making this healthy recipe with healthy ingredients.

Today in our village, we cooked 50 KG's of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil.

Finally, we taste the full lobster with our favorite mutton curry.

The taste is delicious.

Today we made watermelon juice from 500kg farm fresh watermelons. It is very healthy to drink in summer days.

We enjoy when cutting watermelons in a lot of ways.

We make healthy country crab soup with our village style. We catch all crabs in our agricultural land and we use these mud crabs to make a soup.

We use traditional mud pots to cook this crab soup recipe to enhance the taste, smell, and keep the medical benefit of the crab soup.

In our village, we use vayal nandu rasam as medicine for cold, fever, and some pain diseases.

Finally, we enjoy the hot healthy soup on a rainy evening. The feeling is awesome.

Today in our village, we are preparing prawns gravy recipe. Our Grandpa making prawns masala very tasty and healthy.

We cook this seafood shrimp curry with traditional cooking method and traditional healthy ingredients. So we call this recipe as healthy village food

Today in our village, we cooking three types of scrambled eggs using 1500 eggs. We cook simple and easy recipes for scrambled eggs recipe. We use fewer amounts of ingredients for the first two egg recipes and for the last one we use some extra ingredients these are also simple.

The first recipe is famous in western countries and the second scrambled recipe famous and traditional in my village and third and final recipe famous as north Indian street food.

Today we made a healthy country chicken recipe with butter. Butter chicken recipe is everyone is love because butter is more delicious to eat.

We use country chicken which is available in our village and this free-range chicken meat is healthiest for our body.

We made chicken gravy recipe by grinding masala in a traditional hand grinder and finally, the chicken curry recipe is more yummy!

We treat Cows as our god. We treat Cows and bulls as our family members. Pongal is one of the grand festival of Tamil people, especially farmers. We celebrate the Pongal festival for almost more than a week. We also celebrate Thai Pongal as a Tamil new year. Because we celebrate a day before a Pongal as a pogi day mean last day of everything.

The day after the Pongal, we celebrate Mattu Pongal means we farmers respect cow and bull for these hard work for farming.

In this video, we show how we celebrate our traditional festival.

Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat.

We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee.

The taste is, Amazing!

Today in our village, we made a healthy vegetable soup recipe using colorful veggies. First, we cut all the vegetables and prepared vegetable stocks to make soup. Then we prepare a healthy soup that way.

The taste and aroma are delicious!

Today in our village, we cook famous Indian sweet and dessert recipe with an easy method. We use the traditional hand grinder to make this Jangri sweet recipe tastiest. This Jalebi recipe is most famous for the Diwali seasons and Indian bakeries.

We cook our simple village food using 1000 eggs. We cook two simple egg recipes first one is Egg Podimas which looks like Egg Fry and another one is Egg Thokku similarly Egg Gravy.

Egg podimas recipe is very famous in Pudukkottai and also egg thokku is also famous in our village.

Today in our village, we cook a huge quantity of delicious omelette with chicken meat. We use raw cooked chicken meat that contains healthy protein.

We cook the chicken egg omelette with traditionally made gingelly oil so this omelette recipe gets a traditional taste!