Today, in our village, we cook crispy Lady Finger Chips using fresh okra. This snack recipe is very simple, quick, and easy to prepare. The lady fingers are sliced, mixed with traditional hand-ground masala, and deep-fried until crunchy and golden. Along with this, we also prepare tasty Vendakkai Mor Kulambu in a village-style method. Finally, we enjoy this crispy okra fry with delicious mor kulambu for a perfect village vegetarian meal.

Today in our village, we cooking three types of variety rice which are quick lunch recipes everyone can make. We cook Tomato Rice, Lemon Rice, and Coconut Rice.

These variety rices known as in our village, Thakkali Sadam, Elumichai Sadam, and Thengai Sadam.

We also cook potato fry as a side dish for these variety rice recipes.

Achu Murukku is one of the most favorited crunchy snack recipe in my village. All village families make this snack recipe at the Diwali festival. Today we cook 1000 rose cookies using rice flour, coconut milk, cube jaggery, and more. This Achu Murukku is also popular in Kerala as Achappam.

Finally, we enjoy the crunchy snack in the evening! Amazing!

Today in our village, we cook the traditional paniyaram recipe using jackfruits! First, we cut the jackfruits then we make them as a jam for mixing with rice flour.

In between the time we also eat jackfruits because of the taste!

Finally, we enjoy the Jackfruit recipe and its taste is, delicious!

In this video, we cook a mixed fruit jam recipe in village style by using apple, mango, kiwi, strawberry, watermelon, dragon fruit, pineapple, guava, Orange, and more.
We cut all the fruits first, then boil and blend them into a pulp, and cook with natural jaggery for healthy sweetness. We made jam using the traditional jam-making method in an open-village cooking style.

Finally, we enjoy this homemade fruit jam with bread and warm milk on a rainy evening. Its healthy breakfast! Yummy!

We prepare Orange Jam Marmalade in the peaceful landscapes of our village, blending fresh oranges, sugar, and traditional cooking methods in an open-air setting. Surrounded by lush greenery and nature’s beauty, we create a sweet and tangy marmalade, perfect for spreading on fresh bread, pairing with snacks, or enhancing desserts. The natural environment adds to the charm, showcasing the simplicity and joy of village-style cooking.

Today in our village, we cook karuvadu thokku recipe using a dried stingray. Dried fish or karuvadu means raw salty fishes are dried in direct sunlight for store longtime usage. In our village, we bought dried fish from Fisherman brothers areas and we stored it. Whenever we need to make the dry fish recipe, we take this.

Today we cook our traditional dry fish gravy recipe by using healthy and handmade ingredients.

Taste is Delicious with tomato soup!

We cook tasty Fried rice recipe by adding fried chicken and eggs. Fried rice is one of the famous South Indian street food recipe in our area. Evening time we enjoy this tasty street food with friends and family.

Today we cook this recipe on our own in our village area. The taste is realistic as street food.

Today in our village, we prepared 10 colorful and healthy juices using fresh fruits and natural ingredients. These refreshing summer drinks help you stay cool and hydrated with no artificial flavors or colors added.

We made Orange Juice, Red Dragon Fruit Juice, White Dragon Fruit Juice, Mango Juice, Apple Juice, Pineapple Juice, Cucumber Lemonade, Mixed Flavoured Juice, Grape Juice, and Kiwi Juice. Each juice is filled with natural goodness, bright colors, and a unique taste.

Today, in our village, we cook a unique Arabian-style Chicken Mandi Biryani using a traditional underground (kuzhi) method. Fresh whole chickens are marinated with hand-ground mandi spices for rich flavor.

The mandi and biryani are slow-cooked inside the pit for 3 hours, giving a natural smoky aroma and juicy texture.

This traditional cooking method brings the true taste of Middle Eastern mandi in a village style.

In the evening, we enjoy this delicious mandi together, and the taste is amazing with its authentic aroma and soft rice.

Today in our village, we cook 5 Turkeys to make a healthy traditional Turkey soup recipe. First, we fried the turkey meat, then we cook it in clay pots by adding traditional smashed masala.

When we taste the soup with hot, the evening is more chill.

Today in our village, we cook a large quantity of wheat poori recipe. We use only wheat flour and cold pressed gingelly oil to make this poori recipe healthy and traditional.

Finally, we enjoy the puri recipe with our favorite mutton curry!

The taste is, Crispy and Yummy!

Village Cooking Channel is now in America! In this special video from the USA, we cook giant King Crabs in our traditional village style. First, the crabs are boiled whole, then we make small holes in the shell to add cold-pressed gingelly oil, dry red chillies, shallots, and salt. Finally, we roast the crabs over firewood heat, letting the spices infuse deep inside. This American village seafood feast shows the authentic taste of VCC in USA — a true celebration of flavors and tradition.

Thaen Mittai is one of the popular 90's kids' favorite snack candies from childhood. Today, we make Honey Candy using Red Dragon fruit extract instead of artificial food color. We use rock sold for sugar syrup. After a day of cooking, we enjoy our favorite Thaen Mittai!

Tasty!

Today we chicken fry recipe with 40 Country Chickens. Chinthamani chicken recipe is most popular traditional village food recipe in Tamil Nadu.

This Chicken recipe is very hot and quick and easy recipe for my village peoples.

Today we cook crispy veg fry recipe with using cauliflower and mushrooms.

We made cauliflower 65 and mushroom 65 for vegetarian lovers. We use an easy method to cook these recipes by adding simple and healthy ingredients.

Everyone will love this side dish recipe by eating with rice. We just did that.

Payasam Recipe is one of the famous south Indian Dessert Recipe.

Today we cook two types of Payasam which are Javvarisi Semiya Paal Payasam and Pasipparuppu Payasam. These Payasam recipes are very famous in south Indian vegetarian food.

In north India, these recipes are called Kheer Recipe and the names are Milk Kheer and Moong Dal Kheer.

To cook this Payasam recipe we use homemade ghee, traditionally made palm jaggery and some more traditional and healthy ingredients.

Finally, taste comes with yummy.

Today, in our village, we prepared a seafood recipe by cooking Spicy Crab Fry and Crab Gravy using fresh village crabs, brinjal, raw banana, and hand-ground traditional spices. In many villages, brinjal and raw banana are commonly cooked with crab because they absorb the rich seafood flavors, making every bite even more delicious.

Finally, we enjoyed this delicious crab feast together in the peaceful village atmosphere.

The taste is delicious!

Today, in our village, we make fresh mango juice from sweet, ripe summer mangoes.

We cut the fresh mangoes, take the juicy pulp, and blend it with ice and vanilla ice cream to make a thick, cool, and creamy mango juice.

This summer seasonal homemade mango juice is very refreshing, easy to make, and tastes absolutely delicious!

Today in our village, we cook the Kothu parotta recipe, which is a popular street food dish in South India. We add egg and chicken gravy with the shredded parotta to get the authentic taste of the parotta recipe.

Finally, we enjoy the kothu parotta in the evening, and it tastes delicious!