In this video we will see how to make paneer pulao recipe in Tamil. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. It can also be served for parties and celebrations. We have fried the paneer cubes before adding them to the rice and this imparts a good texture to the paneer and makes it interesting. Paneer by itself doesn't have much flavor but it has an unique capacity to absorb and retain the flavors from the seasoning added in the recipe. Thus the paneer cubes are transformed and made delicious in this recipe.

Friends, please do try this paneer pulao at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed paneer pulao recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/06/paneer-pula

In this video we will see how to make mushroom soup recipe in tamil. This roadside kalan soup is a spicy and aromatic soup which tastes so amazing. It is loaded with pepper and the crunchy corn flakes and onions on top gives this soup an extra dimension. This street style mushroom soup has a very unique smell and taste to it due to cooking those mushrooms for extended time periods.
#KalanSoup #MushroomSoupInTamil #SoupInTamil

Friends, please do try this mushroom soup at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make macaroni pasta recipe in tamil. In this recipe we are going to make the pasta without using any sauces. We are also going to add vegetables to our pasta and make it with simple ingredients in home. This vegetable pasta will be enjoyed by both kids and adults. This is the perfect recipe to make in no time and can be used as a lunch box recipe as well.

#pastaintamil #vegpasta #pasta
When cooking pasta make sure that you don't cook longer than the recommended time. If you cook too long, the pasta will lose it texture and become soft and mushy.

Friends, please do try this pasta recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make Soya Chunks Recipe in Tamil. This is the fry variation of the recipe, Soya Chunks Fry / Meal Maker Fry is a great side dish for rice. Soya chunks are a good source of protein and calcium and also have high omega 3 fats and fiber. Eating soya products should be part of a balanced diet and should be in moderation.

Friends please do try this Soya Chunks Fry at home at serve it with variety rice. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed Soya Chucks Fry Recipe please visit
http://www.steffisrecipes.com/....2017/10/soya-chunks-

In this video we will see how to make potato poriyal. This potato curry (kootu) is a perfect side dish for rice. The potatoes (urulaikilangu) are well cooked and caramelized on the outside and the texture of potatoes contrasts with the flavor from onions. Potatoes soak up the flavor from the masala and can be served along side rice.
#potatoporiyal #potatomasala #urulaikilanguporiyal

Friends, please do try this urulaikilangu masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3 tbsp Oil
1/4 tsp Mustard seeds
1 tsp Black gram
1/2 tsp Cumin seeds
1 large Onion
2 dry red Chillies
1 tsp Ginger garlic paste
Curry leaves
1/8 tsp turmeric powder
1 tsp Coriander powder
1 tsp Chilli powder
required Salt
4 Potatoes
Coriander leaves

In this video we will see how to make garam masala powder at home. This is the biryani masala powder that gives the wonderful smell and flavor to biryani. Apart from biryani this garam masala powder is used any many recipes from the Indian cuisine. I like to make small batches like the one shown in the video because the flavor and smell will deteriorate with time and so we don't want to make a huge batch of masala powder. Also I have used less coriander powder in this recipe because using too much coriander powder will impart a bitter taste to the recipe. So depending on the recipe, we can add coriander powder or coriander seeds separately. The same goes for chilli powder, that also needs to be added according to the taste preferences. So finally this is a flavor pack of super aromatic spices and this garam masala can transform any ordinary dish into a restaurant quality food.

Friends, I hope you try this recipe and make your own garam masala powder at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed Garam Masala Recipe please visit
http://www.steffisrecipes.com/....2017/05/garam-masala

In this video we will see how to make soya biryani recipe in tamil. This meal maker biryani can be made in a pressure cooker in no time and it cooks perfectly. Soya chunks are soaked in warm water and then the excess moisture is removed from them. This meal maker is a great meat alternative for biryani and really absorbs the flavor of the masala added in the biryani. Cokking in the pressure cooker also makes the meal maker to absorb a lot of flavor from our seasoning. I have also added an extra step of marinating the soya chunks to really get them to absorb the masala.
#MealMakerBiryani #SoyaBiryani #SoyaChunksBiryani

Friends, please do try this Soya Biryani recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
For Grinding:
1 Cinnamon
2 Cardamom
2 Cloves
1 inch Ginger
4 Garlic
2 green Chilies

For marinating:
2 Cup soya chunks(100g)
half of the Ginger garlic masala from above step
1 tsp Chili powder
1/4 cup Curd
1 tsp Garam masala
required Salt

For Biryani:
2 tbsp Ghee
2 tbsp Oil
2 Bay leaves
1 Cinnamon
2 Cardamom
2 Cloves
2 onion
remaining ginger garlic from step 1
1/4 cup Mint leaves
1/4 cup Coriander leaves
1/4 tsp Turmeric powder
1 tsp Chili powder
1 tsp Garam masala
2 Tomatoes or 1 if large
2 cup Basmati rice ( 400g)
Handful Mint leaves
Handful Coriander leaves
1 tbsp Ghee
3 cup Water
required Salt

In this video we will see how to make Paneer Masala Gravy Recipe in Tamil, a rich and flavorful North Indian style curry that pairs perfectly with chapati, naan, parotta, or even steamed rice. This creamy paneer gravy is made with a blend of aromatic spices, onions, tomatoes, and cashews, giving it a smooth texture and restaurant-style taste that’s hard to resist.

Paneer Masala Gravy is a restaurant-style dish that you can easily recreate at home with simple ingredients. The silky-smooth gravy is made with a blend of onions, tomatoes, and aromatic spices, finished off with fresh cream for that luxurious taste. The soft paneer cubes absorb the masala beautifully, making every bite truly irresistible. This dish is a favorite in many Tamil households for family dinners, get-togethers, or even festive feasts. This recipe is perfect for family dinners, special occasions, or even a simple weekday indulgence. The best part is, it can be prepared easily at home with simple ingredients, yet tastes just like what you get in your favorite restaurants.
#paneermasala #paneergravy #paneerrecipesintamil

Friends, please do try this paneer masala gravy recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!



Ingredients:
For Grinding:
2 tbsp Oil
1 onion
1/2 inch Ginger
2 Garlic cloves
5 Cashews
1 Tomato
1/2 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Coriander powder
2 tsp Kashmiri Chilli powder
2 tbsp Curd
Water as required

To marinate Paneer:
200g Paneer
1/8 tsp Turmeric powder
1/4 tsp Pepper powder
1/4-1/2 tsp Chilli powder
Salt as required
3 tbsp Oil

For Paneer masala:
3 tbsp Oil
2 Bay leaves,2 Cinnamon,2 Cloves,2 cardamom
1/2-1 tsp Sugar
Water to adjust the consistency
Salt as required
Kasoori methi
Coriander leaves

In this video we will see how to make potato capsicum curry in tamil. This capsicum gravy is a perfect side dish for chapati and rice. Both Potato and capsicum compliment each other and the flavors from the masala are well absorbed by potatoes. The masala is well cooked and thickened well and coats the potatoes and capsicum pieces very well.
#CapsicumCurry #CapsicumGravy #ChapatiSideDish

Friends, please do try this capsicum curry at home and serve it with some hot chapati. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tbsp peanut
1/2 tsp Fennel seeds
1/2 tsp Cumin seeds
4 tbsp Oil
1 Capsicum
1 Onion
2 Potatoes
2 Onion
1 tsp Ginger Garlic paste
1/8 tsp Turmeric powder
1/4 tsp Garam masala
1 tsp Coriander powder
1 tsp Chili powder
1 Tomato
1.5 cup Water
required Salt
Coriander leaves

In this video we will see how to make Medu Vada at home in Tamil. Medu Vada Recipe / Ulundu Vadai Recipe is very easy to make once you get the right consistency of the batter. Medu vada is served as a snack along with some tea / coffee. Medu vada is a perfect companion to many South Indian breaffast recipes like idli, dosa, pongal and is also made into sambar vada, dahi vada etc. In some shops they add rice flour to add crispiness to the vada (also rice flour is much cheaper than ulunthu) but I think it is not necessary. The most important part of making the batter is grinding it without adding much water. We need to get a fluffy batter consistency which creates a much lighter, airy vada. If you desire extra crispiness you can add some rice flour.

Friends there is nothing more exciting than serving freshly fried vada right from the kitchen. Sometimes just the addition of vadas increases the appeal of the whole breakfast. After tasting these medu vada everyone will be asking for this vada combination with every breakfast. Friends please do post your feedback on the recipe in the comments below. All the best and happy cooking !!

For detailed Medu Vada Recipe please visit
http://www.steffisrecipes.com/....2017/04/medu-vada-re

In this video we will see how to make maida biscuit in Tamil. Maida biscuit / Shankarpali / Sweet Diamond cuts is an easy recipe which can be made in a flash. This sweet recipe only requires 2 main ingredients, maida and sugar and also a little bit of ghee and oil for frying. I usually powder my granulated sugar before using in this recipe because it mixes more easily and has a uniform taste. Make sure the mixture is not too soft or too hard. The correct consistency is that of chapathi flour. Make sure that you fry these maida biscuits in small batches so that they get cooked evenly.

Friends please do try this maida biscuit recipe during this festival season and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed maida biscuit recipe please visit
http://www.steffisrecipes.com/....2017/10/maida-biscui

In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi, idli, dosa and also goes excellent with rice and biryani. In this mutton gravy we are going to use the ground up spices as ingredients instead of freshly ground masala. Hence this recipe is ideal for beginners who might not have the kitchen appliances for grinding and also this method is much faster and easier to control the taste of the recipe. The main step in this recipe is cooking the mutton pieces. We are going to cook the mutton pieces in a pressure cooker for 4 whistles (about 25 minutes if you don't have a whistle). Also don't use too much water in the pressure cooker because it will dilute out the flavor. Only add water to barely submerge the mutton pieces. Also transfer the entire contents of the pressure cooker into the pan (Don't drain the water from cooker).

Friends, please do try this awesome mutton semi-gravy at home and enjoy this side dish with an awesome meal. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed Mutton gravy recipe please visit
http://www.steffisrecipes.com/....2017/10/mutton-semi-

In this video we will see how to make murukku recipe in Tamil. This is the quick and instant murukku which can be made in 10 minutes. This murukku is made purely with rice flour so it is really crispy. This makes this snack recipe ideal for evenings and is a great combination with tea / coffee.
The temperature of the cooking oil is very critical for the murukku. If the oil temperature is too low then the murukku will absorb a lot of oil and if the temperature is too high then the outside gets browned too soon before the inside gets cooked. So keeping a moderate temperature is critical to get evenly cooked and crispy murukkus.

Friends, please do try this simple and tasty murukku at home and share it with your friends and relatives during this diwali festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For more snack recipes please visit
www.steffisrecipes.com

In this video we will see how to make Ghee rice in Tamil. Ghee rice recipe is quite easy to make. It is simple, quick and quite delicious. Nei Sadam / Neychoru is very famous in the states of Tamil Nadu and Kerala. I have roasted the whole garam masala spices to add flavor to the basmati rice and I have added some fried onions and nuts to enhance the taste of this recipe. Make sure that the fried onions are caramelized but not burnt. If properly caramelized the onions will have a sweet taste to it and that is very desirable for the ghee rice.

Friends please do try this new and exciting variety rice recipe at home. Ghee rice is a simple but tasty recipe, so please do post your feedback after trying the recipe. All the best and happy cooking!.

For detailed Ghee Rice recipe please visit
http://www.steffisrecipes.com/....2017/03/ghee-rice-re

In this video we will see how to make fish curry in tamil. This meen kulambu is absolutely tasty and goes well with rice. The addition of grated coconut makes the gravy a little thicker and adds more flavor to the recipe. Once all the masala is added and the kulambu comes together we will add fish at the end and bring to a boil. We have to make sure not to overcook the fish. After the cooking process is done, cover the lid and let the fish kulambu rest for some time. This makes the fish soak up more flavor from the masala and the kulambu also gets more tastier. In fact, we used to say that the fish kulambu from a day before tastes better than the freshly made kulambu.
#meenkulambu #fishkulambu #meenkuzhambu

Friends, please do try this meen kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: (for 750g to 1kg of fish)
For roasting and Grinding:
little less than 1/4 tsp Mustard seeds
little less than 1/4 tsp Fenugreek seeds
1/2 tsp Cumin seeds
1/2 tsp Pepper
1 tbsp Oil
12 small Onion
5 Garlic cloves
1 +1/2 Tomato
1/4 tsp Turmeric
3 tsp Coriander powder
2-3 tsp Chilli powder
1/2 cup grated Coconut
1/2 cup Water

1 lemon sized Tamarind
1 cup Water
For Fish Curry:
3 tbsp Oil
10 Small Onion
5 Garlic cloves
2 Green Chillies
Curry leaves
1/2 Tomato
required Water
required Salt
For Tempering:
1 tbsp Coconut Oil
1/4 tsp Mustard seeds
10 Fenugreek
1-2 small onion
Curry leaves

Butter chicken Recipe is extremely popular and is an excellent companion for naan and rotis. It also goes well with rice and today lets make the butter chicken in Indian style. The silky smooth texture of this butter chicken gravy makes this dish extremely delicious.

There are two components of this dish, a soft and tender chicken and a creamy smooth gravy.

For Butter Chicken Masala Recipe in English:
https://www.youtube.com/watch?v=vfNVmm1qYCQ

SERVING SIZE :- 6 people
Preparation Time :- 30 mins
Cooking time :- 20 mins

Ingredients:
350g Boneless Chicken Breast

For marination:
2 tbsp thick yogurt
2 tsp ginger & garlic paste
1 tbsp Kashmiri chilli paste
Juice of half lemon
Salt to taste

For Gravy:
150g Onion
200g Tomato
1 tsp Ginger garlic paste
1 tsp garam masala powder
1 tbsp chilli powder
10-12 cashews
1 Bay leaf
1" cinnamon stick
2 cloves
3 cardamom
1/2 tsp sugar
1 tsp dried fenugreek leaves(Kasoori methi)
1/4-1/2 cup fresh cream
salt to taste

4 tbsp Butter

Directions:

1. Marinate the chicken with yogurt, ginger garlic paste, Kashmiri chilli, Juice of half lemon and salt for 30 minutes

2. Cook the marinated chicken pieces butter

3. In the same pan add some butter(if required) add onions , ginger garlic paste , garam masala powder,chilli powder,tomatoes

4. Grind the above said components(step 3)

5. Add Butter add Bay leaf, cloves,cinnamon,cardamom and also add the puree (step 4) ,sugar,salt to taste and kasoori methi leaves and then add the cooked chicken pieces and let it come to a boil

5.Finally add fresh cream and serve it with Naan,Rotis.....

After watching Butter Chicken Recipe in tamil you may also like

For Chicken Kuruma recipe in tamil:
https://www.youtube.com/watch?v=kNb9PRms3MM

For Pepper Chicken Chettinad in Tamil :
https://www.youtube.com/watch?v=hTsXygWsK3I

For Chicken Kulambu in tamil:
https://www.youtube.com/watch?v=ThabFteSTUY

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In this video we will see how to make appam recipe in tamil. We are going to make appam batter in mixie. Appam is a very popular tiffen recipe in Kerala. It is also a popular street food. This appam maavu can be prepared after soaking rice for 4 hours and after grinding in mixie it is fermented for 8-10 hours. This traditional appam recipe is made with raw rice and coconut can be enjoyed with coconut milk, vegetable curry, egg curry, chicken gravy and a lot more. The fermented spongy appam will soak up the gravy very well. Appam has a unique texture of being crispy on the edges while remaining soft in the center.

Friends, please do try this traditional appam recipe at home and enjoy it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed Appam Recipe along wih the list of ingredients please visit
https://www.steffisrecipes.com..../2019/10/appam-recip

In this video we will see how to make more kulambu in tamil. More Kuzhambu / Mor Kulambu is a simple to make kulambu recipe which is very refreshing especially during the summer months. Instead of eating curd rice we can enjoy this delicious curry. It is best paired with vadagam or spicy poriyal recipes.

We can use vendakkai to make vendakkai mor kuzhambu, for that first we should first fry or roast the ladys finger in oil before adding to the recipe. Here I have used cucumber to make vellarikka moru curry. You can also use pumpkin (poosanikkai).

For detailed mor kulambu recipe please visit
http://www.steffisrecipes.com/....2016/12/mor-kulambu-

In this video we will see how to make prawn biryani recipe in tamil. This prawn biryani / eral biryani can be made in a pressure cooker. First we are going to make a tasty prawn thokku and then add basmati recipe to it and when the rice is cooked in the prawn thokku it absorbs all the flavors and results is a great biryani. In this method, the prawns is fully cooked and does not dry out and retains all the texture.
#PrawnBiryani #EralBiryani #PrawnBiryaniInTamil

Friends, please do try this prawn biryani recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make paal kozhukattai in Tamil. Paal kolukattai Recipe is a very tasty and easy to make snack / breakfast which is often served during festivals. For this paal kolukattai we can use coconut milk or cow's milk or a combination of both. Since I love the taste of coconut milk I am using more of it in this recipe but feel free to experiment with your own ratios. I have added some grated coconut into the kolukattai to add some texture and flavor to it. Also making the kozhukattai into small bite size pieces will help in eating it easily. Serve it with a big spoon so that you can enjoy the kolukattais along with the coconut milk. If you prefer a thicker coconut milk mix you can add some of the flour (idiyappam flour) and upon heating it the coconut milk will thicken.

Friends do try this tasty versatile sweet recipe at home and you can serve it as a snack or as part of breakfast. This recipe will add more variety to your regular menu. Also please do post your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed Paal Kozhukattai Recipe please visit
http://www.steffisrecipes.com/....2017/04/paal-kozhuka