In this video we will see how to make banana halwa recipe in tamil. This vazhai pazham halwa can be made with ripe/overripe bananas. In this recipe we are using jaggery to sweeten the halwa and we are adding some sago (tapioca pearls) to thicken the halwa and add some texture to it. By cooking the banana for longer and making into a thicker mixture will result in a firmer halwa. If a softer version is preferred, we can adjust the cooking time accordingly.

Friends, please do try this banana halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/4 cup Sago
4 large Banana
3/4-1 cup Jaggery
1/2 cup Ghee (8 tbsp)
handful cashews
1/2 tsp Cardamom powder

In this video we will see how to make ragi halwa recipe in tamil. This Ragi halwa is made from ragi flour and wheat flour and we are using jaggery for adding sweetness to the recipe. This is a healthy sweet recipe which is both tasty and easy to make at home.
#RagiHalwa

Friends, please do try this Ragi halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3/4 cup Ragi flour(100g)
1/4 cup Wheat flour
1/2 cup Ghee (total)
10-12 Cashews
1 cup Jaggery(150 g)
2 cup Water
pinch of Salt
Cardamom powder

In this video we will see how to make Gobi Paratha Recipe in Tamil. Cauliflower paratha is a quick and easy dinner recipe with can be made in no time and these parathas can be served right up with pickle, butter or curd. Since they pair up very easily, there is no need to make time consuming side dishes.
#GobiParatha #CauliflowerParatha

Friends, please do try this gobi paratha recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1.5 cup Wheat flour
1/4 tsp Salt
1 tsp oil
required Water

For Stuffing:
1/2 Cauliflower (2 cup)
2 tsp Oil
1/2 tsp Cumin seeds
1 tsp ginger
1 Green chili
1/2 onion
1/4 tsp turmeric
1 tsp Coriander powder
1/2 tsp Chili powder
required Salt
few drops of Lemon juice
Coriander leaves

Ghee or Oil

In this video we will see how to make mohanthal recipe in tamil. This is a version of Mysore pak which is very famous in Gujarat. The besan flour and the sugar syrup combination is wonderful for many indian sweets and this sweet recipe also uses the same combination. Compared to the traditional mysore pak, this recipe uses less ghee and adding milk enhances the rich taste of this sweet recipe.
#mysorepak #mysorepakrecipe #sweetrecipesintamil

Friends, please do try this different sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 cup Besan (200 g)
1/2 cup milk
3/4 cup Ghee(150 g)
1 cup Sugar (200 g)
1/2 cup Water
1/2 tsp Cardamom powder
pinch of Salt
nuts for garnishing

In this video we are going to see how to make English Toffee at home. This English toffee recipe is similar to kadalai mittai recipe and has a taste similar to that of lactoking candy. This candy is called stone halwa, because it tastes similar to halwa but is much harder. This recipe only uses 2 main ingredients, sugar and butter. The trick in getting this candy at the perfect consistency is to check the strings of sugar syrup by dropping them in cold water. AS SOON AS the strings break (i.e. do not form clump at the bottom), the candy is ready to be poured. Heating for longer duration will result in a much harder candy and can also become bitter.

Friends, please do try this exciting recipe at home and surprise your friends and family. Everyone will be surprised as to how you made this delicious mittai at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!!

For detailed English toffee recipe please visit
http://www.steffisrecipes.com/....2018/01/english-toff

In this video we will see how to make arisi maavu chapati recipe in tamil. This is a quick and easy roti recipe which can be made in a flash and since we are using rice flour the rotis don't need time for gluten formation. Also, this method of making rice rotis creates soft and fluffy rotis. Instead of making plain chapati we can also add stuffing to make flavorful chapati.
#arisimaaavuchapati #riceflourroti #ricechapati

Friends, please do try this arisi maavu chapathi at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 10 soft Cotton Rotis:
1/2 tsp Cumin seeds
1 small piece Ginger
1 green Chilli
2-3 Curry leaves
2 tsp Oil
1.5 cup Water
1 cup Idiyappam flour
1/2 tsp Salt

In this video we will see how to make Mac and Cheese Recipe in Tamil, a rich, creamy, and comforting pasta dish that’s loved by kids and adults alike. Made with perfectly cooked macaroni coated in a smooth, cheesy sauce, this classic American comfort food is the ultimate treat for any meal. The combination of butter, milk, and melted cheese creates a velvety sauce that clings to every piece of pasta, making each bite irresistibly delicious.

Mac and Cheese is a wonderful recipe for busy weeknights, weekend dinners, or even special occasions. It’s simple to prepare, requires only a few basic ingredients, and can be customized with spices, herbs, vegetables, or even chicken to suit your taste. Whether you like it extra creamy, slightly spicy, or baked with a golden crispy top — this mac and cheese recipe will turn out perfect every time.

#macandcheeserecipe #pastarecipe

Friends, please do try this Mac and Cheese recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
200g Elbow Pasta
100g Mozzarella cheese (1 cup)
150g medium Cheddar cheese(1.5 cup)
3-4 tbsp Butter
3 tbsp Maida
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Pepper powder
1/2-3/4 tsp Chilli powder
Salt as required
1.5 cup Milk
1/2 cup Cream
Bread crumbs (optional)
Bake at 350F/175 C for 25 min or until the cheese melts

In this video we will see to make white chicken kurma recipe in tamil. This is a mild and delicate chicken stew which goes well with idiyappam, appam, idli , dosa. This chicken stew is very flavorful and can be enjoyed as a soup as well. Compared to the spicy chicken curry the mild kurma version is more gentle for the tummy.
#chickenkuruma #vellaikurma #chickenrecipeintamil

Friends, please do try this chicken kurma recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
4 tbsp Oil
1 Bay leaf,2 cinnamon,3 Cloves,2 Cardamom
1 Onion
1/2 kg Chicken with bones
1 tbsp Ginger Garlic paste
5 Green Chillies
Curry leaves
1.5 tsp Coriander powder
1/2 tsp Garam masala
1/2 Potato
1/2 Carrot
3 tbsp fresh Peas
3 tbsp fresh Corn
required Salt
1 tsp Poppy seeds
8 Cashews
1 cup grated Coconut + 3/4 cup Water+ 1 cup Water
1 tsp Pepper powder
Coriander leaves for garnishing

In this video we will see how to make ghee mysore pak recipe in tamil. This is a soft melt in mouth milk mysore pak which is very soft and smooth. I have used a mixture of oil and ghee in this recipe but it can be switched with pure ghee. Mysore pak is a great recipe to make during the festivals and holidays.
#MysorePak #mysorepakrecipe #mysorepakrecipeintamil

Friends, please do try this mysore pak recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Soft Mysore pak recipe:
1/4 cup Besan flour(25 g)
3/4 cup Milk powder (75 g)
1/2 cup oil(100 g)
1 cup Ghee (200 g)
1.5 cup Sugar (300 g)

In this video we will see how to make chicken momos recipe in Tamil. We are also going to make momos chutney which is a red spicy chilli chutney which is the perfect combination for our chicken momos. Momos are a great appetizer / party snack. Momos can be steamed or fried but hey have to be served hot. Make sure that you roll the dough into a thin sheet otherwise the momos will have a tough layer. You can add minced meat and any chopped vegetables of your choice.

Friends please do try this momos recipe at home and transform an ordinary evening into a fun filled evening. All your friends and family will be excited by this amazing recipe. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!


For detailed chicken momos recipe
http://www.steffisrecipes.com/....2017/10/chicken-momo

In this video we will see how to make Tea Time Sweet Biscuit Recipe in Tamil, a simple and delicious homemade snack that’s perfect to enjoy with a hot cup of tea or coffee. These biscuits are lightly sweet, crisp on the outside, and soft on the inside — just like the ones from your favorite bakery! Made with a few everyday ingredients, this recipe is easy to prepare and gives you perfectly baked biscuits with a golden color and delightful buttery aroma.

Tea Time Sweet Biscuits are an all-time favorite snack for both kids and adults. Whether you enjoy them in the evening with tea, pack them for school, or serve them to guests, these biscuits are sure to impress everyone. The result is a batch of melt-in-the-mouth biscuits that are rich, fragrant, and perfectly balanced in sweetness. This recipe is ideal for those who love classic homemade bakes. You can also customize these biscuits with a hint of cardamom, vanilla, or even a sprinkle of sugar on top for extra flavor. Store them in an airtight container, and they’ll stay fresh for days — making them a wonderful make-ahead snack for the whole family.
#biscuitsticks #bakingrecipes #teatimesnacks

Friends, please do try this Tea Time Sweet Biscuit recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Sugar (100g)
1/2 cup Butter (100g)
1/2 tsp Baking powder
1/8 tsp Salt
1+3/4 cup Maida (210g)
1/4 cup Milk powder (25g)
1 Egg
broken Cashews

Bake at 350F/175C for 15 min

In this video we will see how to make Chicken Pickle Recipe in Tamil, a spicy, tangy, and flavor-packed non-vegetarian pickle made with boneless chicken, freshly roasted spices, ginger, garlic, curry leaves, and lemon juice. The chicken pieces are seasoned and cooked until perfectly tender, then coated in a bold homemade pickle masala that gives every bite a rich aroma and irresistible taste. This chicken pickle is a wonderful combination of heat, tanginess, and traditional Indian spice flavors.

Homemade Chicken Pickle is perfect for enjoying with curd rice, rasam rice, sambar rice, chapathi, dosa, or even plain steamed rice. The freshly roasted masala made with coriander seeds, cumin, mustard, fenugreek, whole spices, and Kashmiri chilli powder gives the pickle a deep color and intense flavor. Finely chopped ginger and garlic add a delicious texture, while curry leaves and red chillies bring an authentic South Indian aroma. Lemon juice balances the spice and gives the pickle its signature tangy finish.

This recipe is ideal for weekend cooking, travel meals, lunch boxes, or whenever you need a flavorful side dish that can instantly elevate a simple meal. Store the chicken pickle in a clean, dry container in the refrigerator and always use a dry spoon while serving. Once you try this spicy homemade chicken pickle, it will surely become a favorite in your family.

Friends, please do try this Chicken Pickle recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 kg Chicken without bones
1/4 tsp turmeric powder
1 tsp Chilli powder
1/4 tsp pepper powder
1 tsp Salt

To roast and grind:
1/2 tsp Fenugreek seeds
1/2 tsp mustard seeds
1 tsp Cumin seeds
2 cinnamon
3 Cloves
3 cardamom
1 star anise
2 tbsp Coriander seeds
2 tbsp Kashmiri red chilli powder

1/2 cup Oil
1/2 tsp Mustard seeds
2 red chilli
2 tbsp finely chopped Ginger
2 tbsp finely chopped Garlic
2 spring Curry leaves
1.5 tsp Salt or as required
2-3 tbsp Lemon juice (or as required)

In this video we will see how to make thoothukudi macaroons recipe in Tamil. This variation of macaroons is made from three simple ingredients cashew nuts, sugar and egg whites. The texture of these macaroons is simply amazing with a little bit of crunch, chewiness and finally melts in your mouth. When grinding the nuts make sure to use the pulse mode and grind in short pulses do not over grind the cashew nuts. Also while baking, keep in mind that the macaroons will solidify a little more upon cooling and will be a little on the softer side when taking out of the oven. Also we need to bake them at a low temperature for long time. If the baking temperature is too high, the macaroons will become brown in color.
#macaroons #macaroonsrecipe #madrassamayal

Friends, please do try these cashew macaroons at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed macaroons recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2020/02/cashew-macr

In this video we will see how to make kadala maavu burfi recipe in Tamil. This is an instant burfi made from besan flour / kadala maavu. This is a quick and easy to make burfi which can be made in less than 30 minutes. This sweet is ideal for the festival season and can be shared as a diwali sweet.

The consistency of the sugar syrup and the cooking duration after adding the flour will determine the hardness/ chewiness of the burfi. If a harder, brittle burfi is desired then cook a bit longer but if you prefer a softer version then turn off the heat a little sooner. The burfi will also harden upon cooling, so take that into account as well. Do not cook for too long, otherwise the burfi will become extremely hard.

Friends, please do try this burfi at home and share it with your friends and family during this festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed kadala maavu / besan burfi recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/10/kadalai-maa

In this video we will see how to make rumali roti recipe at home in tamil. This hotel style rumali recipe can be easily made at home and we can make those thin sheets of rumali roti. Compared to chapathi, rumali roti is much softer and flakier. Rumali roti is a great option for dinner and can be served with some hot gravy side dish.
#RumaliRoti #RotiRecipe #RuamliRotiRecipe

Friends, please do try this rumali roti recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 10 Rumali Roti
2 cup Maida (250 g)
1/2 tsp Salt
required Milk (3/4 cup approximately)
1 tbsp Oil
oil and maida for dusting

In this video we will see how to make paruppu payasam recipe in tamil. We are going to make this special payasam recipe for tamil new year. Paruppu payasam tastes absolutely wonderful when mixed in with some bananas. Texture from the javvarisi is contrasted by the crunchy taste from coconuts. The moong dal / pasi paruppu creates a smooth base for the payasam.
#paruppupayasam #pasiparuppupayasam #moongdalpayasam

Friends, please do try this pasi paruppu payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Moong dal
2.5 cup Water
1/2 cup Sago/Javvarisi
1.5 cup Water or as required
2 cup Jaggery
1 cup Water
1 cup coconut
4 Cardamom
1 cup Water
2 tbsp Ghee
2 tbsp Coconut pieces
10 Cashews
2 tbsp Raisins

In this video we will see how to make Korean Pancake Recipe in Tamil. These Korean pancakes, also known as Hotteok or Pajeon depending on the filling, are a popular street food in Korea and are loved for their unique blend of crispy texture and flavorful fillings. Whether you prefer them sweet with brown sugar and nuts or savory with vegetables and spring onions, Korean pancakes are easy to make and incredibly satisfying. This pancake recipe offers a perfect combination of crunch on the outside and softness on the inside, making it a delicious snack or light meal. It's a fun way to bring international flavors into your home kitchen and try something new that’s still simple to prepare. Great for evening snacks or weekend treats, these pancakes will definitely impress your family and friends.
#koreanpancake #koreanrecipes #koreanrecipeintamil

Friends, please do try this Korean pancake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
Makes 8 Korean sweet Pancakes:
For the Dough:
1 cup luke warm Water
1 tsp Sugar
2 tsp Yeast (6g)
2.5 cup Maida (280g)
2 tbsp Sugar
1 tbsp Oil
1/4 tsp Salt

For the Sweet Filling:
1 inch Cinnamon
1/4 cup roasted Peanuts (or Nuts of your choice)
1 tbsp Sesame seeds (optional)
1/2 cup Brown / White Sugar (or Jaggery)

In this video we will see how to make turkish delight recipe in tamil. This sweet recipe tastes similar to bombay halwa and is very chewy.
#turkishdelight #sweetrecipesintamil

Friends, please do try this turkish delight recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 cup Sugar
3/4 cup Water
1/2 tsp Lemon juice
1/2 cup Corn flour
1.5 cup Water
food color
few drops of rose essence

In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken pieces are placed in layers between the partially cooked rice. Then the entire mixture is sealed and cooked, thus the rice soaks up all the wonderful flavor from the meat. Also this biryani is a little milder and colorful than biryani made in a pressure cooker. Because the rice and meat are initially cooked separately, this variation of biryani easily produces consistent results.

#biryani #ChickenBiryani #DumBiryani

Friends, please do try this chicken dum biryani at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For more such recipes please visit
https://www.steffisrecipes.com

In this video, we will see how to make Pori Arisi Urundai recipe in Tamil. Pori Arisi Urundai, also known as puffed rice balls, is a classic South Indian sweet made with puffed rice and jaggery. This delightful treat is a staple during festive occasions like Karthigai Deepam and is loved for its light, crispy texture and natural sweetness. Making homemade Pori Urundai is a simple yet satisfying process. The jaggery syrup binds the puffed rice together into perfectly shaped balls that are both delicious and nutritious. This traditional snack is not only a festival favorite but also a healthy option for kids and adults alike, perfect for anytime munching or as a sweet indulgence after meals.
#PoriarisiUrundai #arisiladoo #sweetrecipeintamil

Friends, do try this Pori Arisi Urundai recipe at home and enjoy it with your family. Don't forget to share your feedback in the comments below. Happy cooking and enjoy this festive delight!


Ingredients:
Makes 12 medium sized ladoos:
1/2 cup Rice (100g)
2-3 Cardamom
3/4 cup jaggery(100g)
1 cup Water
2 tbsp Ghee
10 Cashews
1/4 cup Coconut
2 tbsp Ghee (optional)