In this video we will see how to make kizhi parotta recipe in tamil. In this recipe, parottas are soaked in salna and layered with a spicy chicken masala and wrapped in a banana leaf. Then they are cooked in high heat, the parottas and the masala gets steamed inside the banana leaf and the parottas are completely soaked with the flavor from the masala. Kizhi parottas are a new street food style and they can be made with a wide variety of fillings.
#kizhiparotta #kizhiporotta #streetfoodtamil

Friends, please do try this kizhi parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For grinding:
1/2 cup Coconut
1 Cinnamon
3 cloves
3 cardamom
1 tsp Fennel seeds
1 tsp Cumin seeds
1 tsp pepper
1 tsp poppy seeds
1 tsp roasted channa dal(pottu kadalai)
2 tbsp Water
For Chicken Salna:
2 tbsp oil
1 Bay leaf
1 Cinnamon
2 cloves
2 cardamom
1/2 tsp Fennel seeds
2 Onion
1 tbsp Ginger Garlic paste
3 Green chillies
10-12 Mint leaves
1/2 tsp Turmeric powder
1 tbsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
1/2 kg Chicken
required Salt
required Water
handful Coriander leaves

For chicken roast:
2 tbsp oil
1/2 Onion
few curry leaves
1 cup Chicken
1/2 tsp garam masala
1/2 tsp Chilli powder
required Salt

2 Banana Leaf
4 Parotta
some chopped Onion
some chopped coriander leaves
1 tsp oil
1/4+1/4 cup Water

In this video, we will see how to make cheesy french fries recipe. In this recipe we are going to make perfectly crispy french fries and then take it to the next level with our special cheese sauce. The crispiness of the fries contrasts with the tangy smooth taste of the sauce and makes a perfect snack. Double frying the french fries is a trick to get them to optimal crispiness. First, the fries are cooked at a medium heat to fully cook through the middle, the oil is then drained from the fries and cooled down. Then the fries are fried again at a higher temperature which causes them to form the cripsy exterior.
#frenchfriesintamil #frenchfriesrecipeathome #frenchfries

Friends, please do try this cheesy french fries recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
For French Fries:
4 large Potatoes
2 tbsp Corn flour
required Water
1 tbsp Salt
Oil for frying

For topping sauce:
4 tbsp Mayonnaise
1 tbsp Chilli sauce
1 tbsp Tomato sauce
1/8 tsp pepper

For cheesy sauce
1 tbsp Butter
1/2 tsp Garlic
1 tbsp Maida
1/4 tsp Chilli sauce
1/4 tsp Pepper
1/2 cup Milk
4 slice cheese (75 g)
required Salt

Extras:
chopped Onion
chopped Tomato
Coriander leaves
Chilli powder

In this video we will see how to make laddu recipes in tamil. We are going to make three different laddu recipes. These laddus will be great for exchanging sweets during diwali festival.
#LadduRecipes #LadduVarieties #Laddu

Friends, please do try these laddu recipes at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

Ingredients:
Paasiparuppu Ladoo: makes 12 Ladoo
1 cup Moong Dal
1 cup Sugar or a little less
3-4 Cardamom
1+5 tbsp ghee or as required
10 Cashews

Aval Ladoo: makes 10 Ladoo
2 cup Aval
1/2 cup Jaggery powder
3-4 Cardamom
1+3 tbsp ghee or as required
10 Cashews
2 tbsp Rava
1/4 cup Coconut

For Nuts Ladoo: makes 10 Ladoo
1/2 cup mixed nuts(cashews, Almonds, Pista)
1/2 cup Pottu kadalai
1/2 cup Sugar
3-4 Cardamom
3-4 tbsp Ghee

In this video we will see how to make beetroot halwa recipe at home. In this recipe we are going to infuse a regular corn flour halwa with beetroot juice to impart the goodness of beetroot and then also add in some semiya to enhance the taste and texture of this recipe. This semiya halwa has more texture than the traditional bombay halwa and is a quick and easy sweet recipe top make during the holidays.
#beetroothalwa #bombayhalwa #semiyahalwa

Friends, please do try this beetroot halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
1/2 tbsp Ghee
10 Cashews
1/4 cup Semiya
1/2 cup Water
1/4 cup Sugar
1 cup Chopped Beetroot(2 small or 1 large Beetroot)
1/2 cup Water + extra if required
1/2 cup Corn flour
1+1/4 cup Sugar
1/4 tsp Cardamom powder
5-6 tbsp Ghee

In this video, we will see how to make Chicken Shawarma Burger, a delicious fusion of Middle Eastern flavors and classic burger goodness! This homemade shawarma burger combines juicy, well-seasoned chicken with creamy Tzatziki sauce and fresh toppings, all packed into a soft bun for the ultimate taste experience. If you love chicken shawarma and burgers, this recipe is a must-try! With its rich blend of spices, tender grilled chicken, and flavorful sauces, this shawarma-style burger is perfect for lunch, dinner, or even a special gathering. Whether you're craving something new or looking for a quick and easy meal idea, this chicken burger recipe will surely impress your taste buds.
#chickenshawarma #shawarmaburger #chickenburgerrecipe

Friends, do try this Chicken Shawarma Burger recipe at home and enjoy a restaurant-style dish with your loved ones. Don’t forget to share your feedback in the comments below. All the best and happy cooking!

Ingredients:
For Tzatziki sauce:
1 cup hung Curd
1/2 cucumber
10 Mint leaves

In this video we will see how to make paruppu boli recipe in tamil. This sweet boli is different from pooranam boli and has a uniform sweetness and a smooth and soft texture to it. This paruppu boli is famous in Nagerkoil. This paruppu boli is also very flaky and is a great recipe to make during the festivals and holiday season.
#polirecipe #sweetrecipesintamil #festivalrecipes

Friends, please do try this boli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: Makes 15 Boli

1.5 cup Maida
pinch of Salt
Turmeric powder or yellow food color
required Water
5-6 tbsp Oil

For the Stuffing:
3/4 cup Channa dal
1 cup Water
1 cup Sugar
4 cardamom

1/2 tsp Ghee for each poli

In this video we will see how to make custard cake recipe in tamil. This magic custard cake has three distinct layers, spongy one on top, a custard one in the middle and a dense layer at the bottom. The texture and flavor is different between the layers and adds a sharp contrast to the cake. This custard cake can be dusted with powdered sugar and topped with some fresh berries or lemon zest.
#custardcake #magiccustardcake #custardcakerecipe

Friends, please do try this custard cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
4 Eggs
1 cup Sugar (200g)
1/2 cup melted butter(100g)
1 tbsp Vanilla extract
pinch of Salt
1 cup Maida (125g)
Bake at 325 F /160 C for 40-50 min

Our Madras Samayal family has now grown to 60 lakh subscribers and we are now a family of 6 million friends. I thank you for you all for your love and support over all these years. Your positive feedback and encouraging comments have enabled me to continue this journey. I am so proud to be part of this family and thank you for providing me this opportunity to share the love of cooking with you.
#chocolatecake #cakerecipeintamil

To celebrate this special occasion chef Alandra will be making an ultra moist chocolate cake recipe. Please do try this cake recipe at home and share it with your friends and family. This chocolate cake is perfect for all celebratory occasions. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!



Ingredients:
For the ultra moist Chocolate cake recipe:
3 Eggs
1/2 cup Milk (125 ml)
1/2 cup Curd (125 ml)
1/2 cup Oil (125 ml)
1/4 cup melted Butter (25g)
2-3 tsp Vanilla extract
1.5 cup Sugar (300g)
1.5 cup Maida (185g)
1/2 cup Cocoa powder (50g)
1.5 tsp Baking powder
3/4 tsp Baking Soda
1/4 tsp Salt
Bake at 175C /350 F for 35-38 min (8*8 inch square pan)

For the Chocolate frosting:

1/2 cup cream
1 cup semi sweet chocolate chips (150g)
2 tbsp Butter
50g powdered Sugar (can increase up to 75 g to suit our preference)
If using dark chocolate increase the amount of powdered Sugar
If using Milk Chocolate only 2 tbsp of powdered Sugar would be sufficient.

In this video we will see how to make Chicken Roll in Tamil. This is also known as Chicken Kathi Roll or Chicken Frankie. This is a popular street food in North India. This recipe has well seasoned chicken pieces rolled inside a roti which has been layered with egg. The texture and flavor of this recipe is mind-blowing. This roll can be served as an evening snack or as part of a dinner recipe. You can also make the vegetarian version of this Kathi roll by replacing chicken with paneer, mushroom or vegetables.

Friends please do try kathi roll recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed Chicken Kathi Roll Recipe along with the list of ingredients please visit
http://www.steffisrecipes.com/....2016/11/chicken-kath

In this video we will see how to make instant rava dosa recipe in tamil. This instant rava dosa is ready in minutes and can be enjoyed with any masala of our preference. When the paneer masala is cooked and caramelized on the iron tawa pan it is absolutely delicious. This paneer dosa can be a good addition to the breakfast routine because it can be made instantly and the batter doesn't need fermentation like the regular dosa.
#instantdosa #ravadosa #paneerdosa

Friends, please do try this instant rava dosa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 10 Rava Dosa
1 cup Rava
1/2 cup phoa (flattened rice)
2 tbsp Rice flour
1/2 cup Curd
Water as required
1/2 tsp Salt
1/2 tsp Baking soda

For the Paneer Masala:
2 tbsp Oil
1/4 tsp Mustard seeds
1 large Onion
1 tsp Ginger Garlic paste
1 green chilli
Curry leaves
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1 large Tomato
150-200g Paneer
chopped Coriander leaves
Salt as required
Oil as required

In this video we will see how to make strawberry jelly cake recipe in tamil. In this recipe, we are going to make a soft and fluffy sponge cake and make a jelly layer on top and layer some strawberries. The cake looks really cool and will be a great hit for special occasions. While, I have used a egg version of the sponge cake, we can also make a eggless sponge as described in this video below.
For Eggless sponge cake please follow :
https://www.youtube.com/watch?v=5NrYqZCjpN0

#strawberrycake #strawberryjellycake #jellycake

Friends, please do try this strawberry jelly cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For sponge Cake:
2 Eggs
3/4 cup Sugar
1/4 cup Oil
1.5 tsp Vanilla extract (or few drops of Strawberry essence)
1 cup Maida
1 tsp baking powder
1/4 tsp Salt
2 tbsp Milk
Bake at 175 C / 350 F for 22-24 min (8 inch pan)

For Cream:
1 cup Whipping Cream
4 tbsp powdered Sugar
pinch of pink food color

For Jelly layer
1/2 cup strawberry pieces
1 tbsp Gelatin
1/4 cup Water
3/4 cup Water
4 tbsp Sugar

In this video we will see how to make nuts jamun recipe in tamil. This is a quick and easy jamun recipe where I add some crushed nuts and make the jamuns slightly smaller and these make sure that the jamuns retain some texture and are not super soft. Compared to the traditional jamuns, these nut jamuns have a different flavor profile and are more interesting.
#JamunRecipe #MiniJamun #GulabJamun

Friends, please do try this nut jamun recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Nuts Jamun:
15 Cashews
15 Pistachios
10 Almond
2 Cardamom
1 tbsp Ghee
1/2 cup Rava
1 cup Milk
makes 75 mini Jamuns

For Sugar Syrup:
1 cup Sugar
1 cup Water
1/2 tsp Lemon Juice
1/4 tsp Cardamom powder

Oil for Frying

In this video we will see how to make Sweet Ulunthu Kanji / Karuppu Ulunthu Kanji Recipe in Tamil, a traditional South Indian health drink that’s both nourishing and delicious. This wholesome porridge is made using black urad dal (karuppu ulunthu), jaggery, and coconut milk, making it rich in protein, iron, and healthy fats. It’s a time-tested Tamil recipe known for strengthening bones, improving stamina, and boosting energy especially beneficial for women and children. Karuppu Ulunthu Kanji is not just a dish; it’s an age-old wellness food passed down through generations. The smooth, creamy texture combined with the natural sweetness of jaggery and the aroma of roasted dal makes it a comforting and satisfying meal. Traditionally enjoyed as a breakfast or evening porridge, this kanji is ideal for those looking for a healthy and filling start to the day. It’s perfect for days when you want something light yet nutritious. Regular consumption of ulunthu kanji is said to improve hair growth, enhance bone strength, and promote overall health, making it a must-have in every household.
#kanji #ulunthukanji #sweetkanji

Friends, please do try this Sweet Ulunthu Kanji recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients to make Karuppu Ulunthu Kanji mix :
1 cup Black gram
1/4 cup Rice
1/4 cup Almonds
1/4 cup Cashews
4 Cardamom

To prepare Sweet Ulunthu Kanji :
1/2 cup prepared Kanji mix
3/4 cup Water
1/4 cup Jaggery powder
pinch of Salt
2 tbsp grated Coconut

In this video we will see how to make Onion Masala Chapathi Recipe in Tamil, a soft, flavorful, and layered paratha that is perfect for breakfast, lunch, or dinner. This recipe features a spicy onion masala stuffing cooked with aromatic spices and herbs, rolled into chapathis and roasted until beautifully golden. The result is a deliciously flaky, mildly crisp outside with a soft, well-seasoned interior that makes every bite incredibly satisfying.

Onion Masala Chapathi / Onion Layer Paratha is a wonderful twist on regular chapathi, making it more exciting and filling. The caramelized onions combined with Indian spice powders, gram flour, and a hint of tanginess create a rich masala that blends perfectly with the soft wheat dough. This layered style gives the chapathi a lovely texture while locking in all the flavors of the stuffing. It’s a great option for lunch boxes, weekend brunch, or a comforting dinner when paired with curd, raita, pickle, or a simple gravy.

This recipe is easy to follow and ideal for both beginners and experienced cooks. You can prepare the stuffing in advance and quickly roll out fresh chapathis whenever needed. The addition of coriander leaves, sesame seeds, and ghee on top enhances both aroma and taste, giving it a restaurant-style finish at home. If you’re looking to upgrade your everyday chapathi into something special, this onion masala chapathi is a must-try!



Friends, please do try this Onion Masala Chapathi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
Makes 6 Malasa Onion layer Paratha
2 cup Wheat flour
Salt as required
Water as required
1 tsp Oil

For the Onion Stuffing
1-2 tbsp Oil
1 tsp crushed Coriander seeds
1/2 tsp Cumin seeds
1 tsp Ginger Garlic paste
3 Onion
1/2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Chilli powder
Salt as required
4 tbsp Chickpea flour
Coriander leaves
1-2 tsp Lemon juice

Extras:
Coriander leaves
Sesame seeds
Ghee

In this video we will see how to make Crispy Layer Samosa Recipe in Tamil, a crunchy, flaky, and delicious tea-time snack filled with spicy potato masala. This samosa recipe has a beautiful layered outer covering that turns golden and crisp when fried, giving it that perfect bakery-style and street-food style texture. The inside is filled with a flavorful potato masala made with aromatic spices, ginger-garlic, green chilli, onions, and fresh coriander leaves, making every bite spicy, crispy, and satisfying.

Layer Samosa is a wonderful variation of the classic samosa, where the outer sheet is prepared at home using maida, oil, and salt, then layered with ghee and flour to create a flaky texture. The potato filling is simple yet packed with flavor, with cumin, chilli powder, coriander powder, garam masala, and cooked potatoes blended together perfectly. When the samosas are fried slowly, the layers separate beautifully and become extra crispy, making them ideal for tea time, parties, Ramadan snacks, or evening cravings.

This recipe is perfect for anyone who loves homemade snacks and wants to recreate crispy shop-style samosas at home. Serve these hot with green chutney, sweet tamarind chutney, or tomato ketchup for the best taste. Once you try this crispy layered samosa recipe, it will surely become a family favorite.

Friends, please do try this Crispy Layer Samosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

To make Samosa sheet:
2 cup maida
1 tsp Salt
2 tbsp Oil
Water as required

To make the Potato filling for Samosa:
1-2 tbsp oil
1/4 tsp Cumin seeds
1 tsp Ginger Garlic
1 Green Chilli
2 tbsp Onion
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
2 large Potatoes cooked
Coriander leaves
Salt as required

1 tbsp Maida + 1 tbsp Water
2 tbsp Ghee + some Maida for dusting

In this video we will see how to make Fried Fish Masala Recipe in Tamil, a spicy, aromatic, and flavorful seafood dish made with fried fish cooked in a rich onion-tomato masala. The fish is first seasoned with simple spice powders and fried until lightly crisp on the outside while remaining soft and juicy inside. It is then combined with a thick masala flavored with ginger, garlic, green chillies, curry leaves, and traditional Indian spices, creating a delicious dish that is perfect for seafood lovers.

Fried Fish Masala is a wonderful choice for weekend lunches, family dinners, or special occasions when you want to prepare something more flavorful than regular fish fry. The onions and tomatoes form a rich base, while cumin, coriander, and chilli powders add warmth and depth to the dish. Coconut milk gives the masala a smooth texture and gently balances the heat, allowing the fried fish to absorb all the flavors without losing its texture.

This recipe can be prepared using pomfret, tilapia, king fish, seer fish, or any firm fish of your choice. It pairs beautifully with steamed rice, jeera rice, chapathi, dosa, idiyappam, or parotta. You can adjust the amount of gravy according to your preference and cook it slightly dry for a roast-style finish. Once you try this fried fish masala at home, it will surely become one of your favorite fish recipes.

Friends, please do try this Fried Fish Masala recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
½ kg Fish of your choice (i have used Pomfret)
¼ tsp Turmeric powder
¼ tsp Pepper powder
½ tsp Chilli powder

2-4 tbsp Oil
½ tsp mustard seeds
¼ tsp Cumin seeds
2 Onion
1 tbsp Ginger Garlic paste
2 green chillies
Curry leaves
1 tsp Cumin powder
1.5 tsp Coriander powder
1.5 tsp Chilli powder
2 Tomatoes
Salt as required
½ cup Water
½ cup Coconut milk
Coriander leaves

In this video, we will see how to make Kavuni Arisi Kanji, a healthy and nutritious porridge made with black rice. This traditional Tamil Nadu recipe is packed with antioxidants, fiber, and essential nutrients, making it a great option for a wholesome breakfast or a light meal. Black rice kanji has a rich, slightly nutty flavor and a beautiful deep purple color that makes it as delightful to look at as it is to eat! Kavuni Arisi, also known as black glutinous rice, has been used for centuries in South Indian cuisine for its health benefits. This easy kanji recipe is naturally gluten-free and is perfect for those looking for a comforting yet nourishing dish. Kavuni Arisi can be enjoyed plain or with a touch of jaggery or coconut, this healthy porridge is both satisfying and delicious.

Friends, do try this Kavuni Arisi Kanji recipe at home and enjoy its numerous health benefits. Share it with your friends and family, and let us know your feedback in the comments below. All the best and happy cooking!


Ingredients:
1/2 cup Karuppu Kavuni arisi (100g)
3 cup Water
1/2 tsp Cumin seeds
Salt as required
3/4 cup Curd or as required
Water as required

For Tempering:
2 tsp Oil
1/2 tsp Mustard seeds
1 inch Ginger
2 Green chillies
Curry leaves
4-5 small onion

chopped Onion and coriander leaves for garnishing

In this video we will see how to make Fried Chicken Semiya Recipe in Tamil, a spicy, flavorful, and satisfying one-pan meal that combines soft vermicelli with juicy seasoned chicken and eggs. This recipe is a delicious non-vegetarian twist on traditional semiya upma, with bold masala flavors, aromatic curry leaves, and perfectly cooked chicken in every bite. It is an excellent option for breakfast, lunch, dinner, or whenever you need a quick and filling homemade meal.

Chicken Semiya / Chicken Vermicelli is easy to prepare and requires only simple ingredients commonly available at home. The semiya is first cooked until soft without becoming sticky, while the chicken is seasoned with chilli powder, chicken masala, salt, and pepper for a rich flavor. Eggs add extra protein and texture, while onions, tomatoes, ginger-garlic paste, green chillies, and spice powders create a delicious masala base that coats the semiya beautifully.

This recipe is perfect for busy weekdays, weekend breakfasts, kids’ lunch boxes, or light family dinners. The combination of chicken, eggs, and vermicelli makes it both wholesome and satisfying. You can adjust the spice level based on your preference and serve it hot with raita, ketchup, or enjoy it on its own. Once you try this fried chicken semiya recipe, it will surely become a regular favorite in your kitchen.

Friends, please do try this Fried Chicken Semiya recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
6 cup Water
1 tsp Salt
1 tsp oil
2 cup Semiya (200g)

200g Chicken
1/2 tsp Chilli powder
1/4 tsp Chicken masala
2 Eggs
Salt & Pepper

2-3 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 Onion
2 tsp ginger Garlic paste
2 green Chillies
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1/4 tsp Pepper
1 large Tomato
Salt as required
Water if required
Coriander leaves

In this video we will see how to make Butter Podi Dosa in Tamil, a crispy, flavorful, and restaurant-style South Indian dosa that is loaded with aromatic homemade podi powder and rich butter. This recipe includes both the perfect dosa batter and a spicy podi powder, giving you a complete homemade version of the popular podi dosa served in hotels and tiffin centers. The dosa turns beautifully golden and crisp, while the butter melts into the podi, creating a mouthwatering flavor in every bite.

Butter Podi Dosa is one of the most loved dosa varieties because it has the perfect combination of crunch, spice, and richness. The homemade podi is made with roasted dals, red chillies, curry leaves, pottu kadalai, and asafoetida, giving it a bold South Indian aroma and taste. When spread over hot dosa with butter, the podi becomes fragrant and slightly roasted, making the dosa extra delicious. This is a perfect breakfast, dinner, or weekend tiffin recipe for the whole family.

This recipe is beginner-friendly and gives tips to make a soft, well-fermented dosa batter that spreads easily and turns crispy. Serve this butter podi dosa hot with coconut chutney, sambar, tomato chutney, or enjoy it just as it is. Once you try this homemade podi dosa, it will surely become one of your favorite dosa recipes.

Friends, please do try this Butter Podi Dosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: Makes 10 Dosa:

To make Dosa Batter:
1.5 cup Idli Rice
1/2 cup skinless black gram
1/2 tsp fenugreek seeds
2 tbsp Channa dal
1/4 cup flattened Rice (Aval)
2 tsp Sugar
2 tsp Salt (or as required)

To make Podi for Dosa:
1 tsp Oil
1/2 cup skinless black gram
1/4 cup Channa dal
10 Red Chillies (deseeded)
Curry leaves
1/4 cup Pottu Kadalai (rioasted Channa dal)
1/2 tsp Asafoetida
3/4 tsp Salt (or as required)

Butter as required to make Dosa

In this video we will see how to make Caramel Frappuccino recipe in Tamil. This Caramel Frappuccino is the perfect café-style drink you can enjoy right at home! Creamy, chilled, and bursting with the rich flavor of caramel and coffee, this drink is a delicious way to beat the heat and satisfy your coffee cravings. Made with a smooth blend of milk, coffee, ice, and luscious caramel syrup, this homemade caramel frappuccino delivers the same indulgent experience you'd get at your favorite coffee shop. The creamy texture combined with the sweet, buttery caramel taste and the slight bitterness of coffee creates a balanced and refreshing drink that you’ll want to make again and again. This drink is perfect for coffee lovers who enjoy a sweet twist, and it’s a great way to bring a little luxury into your everyday routine.
#caramelfrappuccino #caramelfrappe #howtomakecaramel

Friends, please do try this caramel frappuccino recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
For the caramel syrup:
1/2 cup Sugar
2-3 tbsp Butter
1/2 cup reduced Milk (1.5 cup milk reduced to 1/2 cup) or 1/2 cup Cream
1/8 tsp Salt

For the Caramel crunch:
2 tbsp Sugar
1 tsp Butter
2 tbsp Cashews

1.5 tbsp instant coffee
2 tbsp hot Water

Ice cubes
Sugar as required