In this video we will see how to make chinna vengayam kara kulambu. Kara kulambu is a spicy kulambu which goes will with rice and appalam. The kulambu is well seasoned and is flavorful. This spicy kara kulambu packs a punch that it can be served directly with rice. The small onions also impart a mild flavor to the kara kulambu and they also have a contrasting texture to the kulambu.
#karakulambu #pulikuzhambu #kuzhamburecipesintamil

Friends, please do try this kara kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
4 tbsp Oil
2 large Brinjal

For Grinding:
1 Tomato
1 tbsp grated Coconut
1/2 tsp Cumin seeds
1/2 Pepper
Water if required

1 small lemon Sized Tamarind
1 cup Water

For the Kara Kulambu:
1/4 tsp Mustard seeds
12 Fenugreek
25 small Onion
4 garlic cloves
2 red Chillies
Curry leaves
1/2 tsp Asafoetida
1/4 tsp Turmeric powder
2 tbsp Coriander powder
1.5-2 tsp Chili powder
required Salt
required Water

In this video, we will see how to make Pepper Chicken Gravy recipe in Tamil. This spicy and flavorful chicken curry is a must-try for anyone who loves bold South Indian flavors! Made with freshly ground black pepper, aromatic curry leaves, and a blend of spices, this pepper chicken curry delivers a rich, thick gravy with the perfect balance of heat and flavor.

Whether you’re preparing a hearty dinner for your family, looking for a dish to pair with rice, chapati, or dosa, or simply craving something spicy and comforting, this homemade pepper chicken gravy is sure to impress. The warm, peppery taste combined with the rich masala makes it a favorite for both spice lovers and those exploring South Indian cuisine.
#pepperchickenrecipe #pepperchickencurry

Friends, please do try this South Indian Pepper Chicken Gravy at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For Pepper Chicken Masala:
2 tbsp pepper corns
1 tsp Coriander seeds
1 tsp Fennel seeds
1 tsp Cumin seeds
2 small Cinnamon
2 cloves
2 cardamom
2 red Chillies

For pepper Chicken Gravy
4 tbsp oil
2 small Cinnamon
2 cloves
2 cardamom
2 large Onion
1 tbsp Ginger garlic paste
Curry leaves
1 Tomato
1/8 tsp Turmeric powder
Salt as required
Water as required
5-6 Cashews (soaked in Water)
few Coriander leaves

In this video we will see how to make kalyana veetu sambar recipe in tamil. This kalayana sambar recipe is a perfect combination for rice. The procedure for making this kalyana sambar is slightly different than making idli dosa sambar and this sambar is better for lunch. As usual we can add vegetables of our choice to the sambar.
#kalyanasambar #sambar #sambarrecipe

Friends, please do try this sambar recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3/4 cup Thoor Dal
1/4 cup Moong Dal
2.5 cup Water
1/2 tsp turmeric powder

For Roasting:
1/2 tsp Oil
1 tbsp Channa dal
1.5 tbsp Coriander seeds
1/2 tsp Cumin seeds
20 Fenugreek
2 drried Red Chillies
10 Curry leaves
2 tbsp Coocnut

3 tbsp Coconut Oil
1/2 tsp Mustard
15 Fenugreek
1/2 tsp Cumin seeds
20 Smalll onion
10 garlic
2 red Chillies
2 spring Curry leaves
1/2 tsp Asafoetida
2 Tomatoes
2 Carrot10 Beans
Drumstick
2 Brinjal
1/2 mango
2 tbsp Sambar powder
required Salt
required Salt
Tamarind extract
1/2 tsp Jaggery
handful Coriander leaves
1 tbsp Ghee

In this video we will see how to make vanilla cupcake recipe in tamil. These are soft and fluffy cupcakes which so soft and moist and they will melt in your mouth. I have used eggs in this cake recipe and they provide texture and retain the air which creates the spongy texture.
#CupcakeTamil #SpongyCake #CakeInTamil

Friends, please do try these spongy cupcakes at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients: Makes 7 cup cake

1/2 cup unsalted Butter (100g)
3/4 cup Sugar (150 g)
2 Eggs at room temperature
1 cup Maida
1 tsp baking powder
pinch of Salt
1/4 cup Milk
2 tsp Vanilla extract

for Butter cream frosting:
1/2 cup Butter at room trmperature
1/3 cup Sugar (75 g)
1 tsp Milk
1/4 tsp vanilla extract

In this video we will see how to make paneer tikka recipe in tamil. This paneer tikka can be made on tawa / fry pan still it tastes absolutely amazing. The crispy / charred edges of the paneer and the caramelized onions and capsicum (bell pepper) add wonderful flavor and texture to this dish. This paneer tikka is a great appetizer and can also served as a side dish to rice varieties. The panner tikka can also be used to make paneer tikka masala gravy.

#PaneerTikka #PaneerTikkaInTamil #PaneerRecipesTamil

Friends, please do try this paneer tikka at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Serves: 4
Ingredients:
1/2 cup Curd
pinch of Turmeric
1 tsp Cumin powder
1 tsp Garam masala
2 tsp Chili powder
1 inch Ginger
3 Garlic
2 Green Chilies
chopped Coriander leaves
1/4 tsp pepper
1 tbsp Lemon juice
required Salt
200g Paneer
1 onion
1 Capsicum

Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. In this video we will see how to make paruppu urundai kuzhambu at home in an easy method. This is a great combination for rice and can also be served as an excellent side dish for idli / dosa. Paruppu / Dal is a great source of protein for vegetarians. The paruppu urundai can be fried or steamed, you can also add it directly to the recipe. I like my paruppu urundais a little soft so in this recipe I am going to steam them but this step can absolutely be modified to your taste preference. You can add some urundai mixture at the end of the recipe and this will thicken up the curry. IF at the end of the recipe you notice some sourness balance the taste by adding a small bit of jaggery. This is true for many curries, adding small bit of sweetness will balance and bring wholesome taste to the recipe.

Friends please do make this delicious paruppu urundai kuzhambu at home and serve it with some hot rice. Please post your feedback about the recipe in the comments below. All the best and happy cooking !.

For detailed Paruppu urundai kuzhambu please visit
http://www.steffisrecipes.com/....2017/02/paruppu-urun

In this video we will see how to make Ragi murukku recipe at home. In this recipe I am adding all the seasoning mix into the murukku dough to make it more flavorful. This Millet murukku is rich in fiber and is a very good alternative to the regular rice flour murukku. When frying this ragi murukku make sure the oil is hot enough, if not they will soak up the oil but if the oil is too hot then the murukku will brown too soon before it cooks fully.

#Murukku #RagiMurukku #MilletMurukku

Friends, please do try this ragi murukku recipe at home and share it with your friends and family during this holiday season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make mushroom biryani in Tamil. Mushroom biryani is an easy to make recipe which sure does add some variety to your cooking. Mushrroms are the delicacies of vegetarian cooking and they soak up all the flavor from the added ingredients added. Mushrooms are also filled with minerals and vitamins and is a good source of anti-oxidants while having low calories.

Friends do try this mushroom biryani recipe which is an excellent variety rice recipe that would totally surprise your friends and family and please post your feedback in the comments below.

For detailed Mushroom Biryani Recipe please visit
http://www.steffisrecipes.com/....2016/09/mushroom-bir

In this video we will see how to make naan recipe in tamil. This homemade naan / Indian Flat bread can be made without tandoor. It can be made in a tawa as tawa naan or can be made in an oven. There are two secrets in making a perfect naan, one is patience and a lot of that and the second is high heat. Traditionally naan is made in tandoors or clay ovens where the temperatures can go from 600-800 deg celcius so we want to use as high heat as possible. If using a oven use the maximum temperature setting there. DO NOT USE BROIL mode. For tawa naan, the best results are obtained using a cast iron tawa pan.

Friends, please do try this easy naan recipe at home. I am sure your friends and family would be amazed by your skills at making this restaurant quality naan right at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed homemade naan recipe please visit
http://www.steffisrecipes.com/....2017/08/naan-recipe-

In this video we will see how to make egg rice recipe in tamil. This egg rice / muttai sadam is a great lunch box recipe which can be made in no time but it is very tasty and can be made in no time. This muttai sadam is made using simple ingredients without using any sauces. Also the egg in this recipe acts as a side dish and this can be served as is which is a great time saver. This variety rice recipe is perfect for beginners and bachelors who are new to cooking as it is very easy to make.

Friends, please do try this egg rice at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed muttai sadam recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2020/03/muttai-sada

In this video we will see how to make coconut bun recipe in tamil. This bakery style coconut bun can be made with or without an oven. My mom used to buy me these thengai buns in the evening and tasting these buns after all these years makes me very nostalgic. The stuffing of coconut and tutti fruiti adds so much to these buns. We can also make them without oven by frying them.

#coconutbun #thengaibun #bakerybun

Friends, please do try this thengai bun recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!




For detailed coconut bun recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2020/02/coconut-bun

In this video we will see how to make puli kulambu recipe in tamil. This kara kulambu can be made in many variants and we can add roasted lady's finger to make vendakkai puli kulambu or add in brinjal to make katharikai puli kulambu but the base for these recipe is the same. Once you make this recipe you can tweak the ingredients as per your taste requirements.
#PuliKulambu #PuliKuzhambu

Friends, please do try this puli kulambu recipe at home and serve it along with some appalam or vadagam. This spicy kulambu is a great combination for rice. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 tsp Oil
1 tsp Cumin seeds
1 tsp pepper
3 garlic
7 small Onion
5-6 Curry leaves

For Puli Kulambu:
4 tbsp Oil
1/2 tsp Mustard seeds
1/4 tsp Fenugreek
4 Garlic
2 dry red chilies
Curry leaves
2 Onion
2 Tomatoes
1/8 tsp turmeric powder
1 tbsp Coriander powder
1.5 tsp Chili powder
lemon sized Tamarind
required water
required Salt

In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often used to alleviate the symptoms of common cold. I remember my grandma making me milagu rasam for cold. The spiciness of the pepper in this recipe also make this rasam easily pair able with several kootu / poriyal. Another advantage of making rasam is that it can be made quickly. The recipe hardly takes 10 minutes and only uses a handful of ingredients.

Friends, today we saw how to make rasam in Tamil. Please do make this Rasam recipe at home and let me know your feedback in the comments below.

For detailed Milagu Rasam Recipe please visit
http://www.steffisrecipes.com/

In this video we will see how to make puliyodharai in Tamil. Tamarind rice / Puli sadam is an easy to make variety rice recipe which is suitable for lunch box recipes and also makes an excellent choice when packing for travel / picnics. In olden days my mon used to pack tamarind rice and masala vada whenever we traveled for picnics. There is a lot of ground nuts added to the Puliyodharai so this variety rice can be eaten by itself. It can also be served with some thovaiyal or pappad. Instead of having white rice / regular rice for lunch in another extra 20 mins you can have this tasty tamarind rice. Another nice feature is that the puliyodharai paste mix can be saved in the refrigerator for future use. So you can directly mix the puliyodharai paste and serve immediately.

Please do make this Puliyodharai Recipe at home and please do share your feedback after trying the recipe. All the best and happy cooking.

For detailed Puliyodharai / Tamarind Rice Recipe please visit
http://www.steffisrecipes.com/....2017/03/tamarind-ric

In this video we will see how to make milagu kulambu recipe in tamil. Milagu Kuzhambu / pepper curry is a spicy and tasty kulambu that goes well with rice. This kulambu can be made with basic ingredients available at home and because of the spicy nature of this curry it pairs well with other side dishes.

#milagukulambu #milagukuzhambu #kulambuvarieties

Friends, please do try this milagu kulambu recipe at home and share it with your family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For more kulambu varieties please visit
https://www.youtube.com/playli....st?list=PLX9ciqY-LU_

For more such recipes and list of ingredients please visit
https://www.steffisrecipes.com/

In this video we will see how to make chicken biryani recipe in Tamil. This chicken biryani is made without pressure cooker in a open-pot style. This style of chicken is very easy to make and is perfect for beginners because the we can monitor the cooking status of the biryani while cooking. For making chicken biryani it is better to use chicken pieces with bones rather than using boneless chicken.

Friends, please do try this chicken biryani recipe at home and serve it with some onion raita and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!.

For detailed chicken biryani recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2017/01/chicken-pul

In this video we will see how to make prawn thokku recipe in tamil. This Eral thokku / prawn gravy is a great combination for rice / chappathi or dosa. The prawn is cooked perfectly and the masala tastes absolutely wonderful. Prawns should not be overcooked because they will turn rubbery and tough so we cook the masala first and then when the prawn is added, it releases water and soaks in the flavorful masala.

#PrawnThokku #PrawnGravy #EralThokku

Friends, please do try this prawn thokku recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make rasam recipe at home. Rasam is a very quick and easy recipe and can be prepared in no time. It goes well with a wide variety of kootu and poriyal. Rasam means extracting the flavor from the spices and making a flavorful soup. When the rasam is boiling there is a refreshing smell of fresh spices all over the kitchen. While there are many versions of rasam, in this video, we are making tomato rasam (thakkali rasam).
#rasam #tomatorasam #tomatorasamrecipe

Friends, please do try this rasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 Lemon sized Tamarind
2 cup Water
2 large Tomatoes
1/4 tsp Coriander seeds
1 tsp pepper Corns
1 tsp Cumin seeds
1/4 tsp Asafoetida
1/4 tsp Turmeric
8 garlic cloves
2 tbsp Coriander leaves
2 tsp Oil
1/4 tsp Mustard seeds
10 fenugreek
2 dry Red Chillies
Curry leaves
required Salt
Coriander leaves
4 curry leaves

In this video we will see how to make Mushroom Masala Recipe in Tamil, a rich, creamy, and flavorful curry that is perfect for lunch or dinner. This mushroom masala is prepared with a freshly ground spice paste made from onions, cashews, coconut, and aromatic Indian spices, giving it a restaurant-style taste and texture. The mushrooms absorb the masala beautifully, resulting in a thick, glossy gravy that is both comforting and delicious.

Mushroom Masala is one of the most popular vegetarian gravies because of its soft texture and ability to blend well with strong spices. The freshly ground masala base adds depth and richness, while whole spices like cinnamon, cardamom, and cloves enhance the aroma. This curry is mildly spicy, creamy, and perfectly balanced, making it suitable for both kids and adults. It tastes amazing with chapathi, roti, naan, dosa, idiyappam, or even plain rice.

This recipe is easy to prepare and ideal for special occasions, weekend meals, or when you want to make something slightly different from regular veg curries. Mushrooms cook quickly and are high in protein, making this dish both healthy and satisfying. You can adjust the spice level according to your taste and even add peas or paneer for variations. Once you try this homemade mushroom masala, it will surely become a regular favorite in your kitchen.

Friends, please do try this Mushroom Masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For Grinding:
2 tbsp Oil
1 small piece Ginger
4-5 garlic cloves
2 Onion
6 cashews
1/4 cup Coconut
1 tsp Cumin powder
2 tsp Chicken masala or 1 tsp Garam masala
1 tbsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
Water

For making Mushroom masala:
3-4 tbsp Oil
2 Cinnamon,4 Clardamom,4 Cloves
Curry leaves
300-400 g Mushroom
Salt to taste
Water as required
Coriander leaves

In this video we will see how to make chicken 65 in restaurant style in tamil. Chicken 65 Recipe is one of the easiest recipes to master and will guarantee perfect chicken every time. Many of the stores carry chicken 65 masala with food color and preservatives however we can make our own fresh chicken 65 masala and use that masala for marinating the chicken pieces. In restaurants chefs usually brine the chicken pieces overnight which results in a very soft and juicy chicken while exterior of the chicken is well roasted. This is a characteristic of perfect chicken 65.
Chicken 65 is a perfect side dish for rice / biryani, it can also be used as an excellent party appetizer. Friends do try this easy and amazing recipe and post your feedback in the comments below.

For detailed Chicken 65 recipe please visit
http://www.steffisrecipes.com/....2016/09/chicken-65-r