In this video we will see how to make coconut milk payasam recipe in tamil. This recipe is famous during the aadi season and is made with thengai pal and jaggery. This is a quick and easy recipe that can be made in no time and is absolutely delicious.
#coconutmilkpayasam #coconutpayasam #thengaipaalpayasam

Friends, please do try this thengai paal payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

1 cup Coconut
1/2 cup Water
3/4 cup Water
5 Cardamom
2 tsp Moong Dal
10 Cashews+1/4 cup Water
1/2 cup Jaggery(100g)
1/2 cup Water
1 tsp Ghee
few broken Cashews

In this video we will see how to make One Pan Roasted Chicken and Vegetables – Diet Recipe 1 in Tamil, a healthy, flavorful, and hassle-free meal that is perfect for weight-watchers and anyone looking for a clean, balanced diet. This recipe brings together juicy, well-marinated chicken and colorful vegetables, all cooked in a single pan to lock in flavor while keeping the meal light and nutritious. With minimal oil and maximum taste, this dish proves that healthy food can be just as delicious as indulgent meals.

One Pan Roasted Chicken and Veggies is ideal for busy days when you want a complete meal without spending hours in the kitchen. The chicken is marinated with curd, spices, lemon, and ginger-garlic paste, making it tender and full of flavor, while the vegetables roast beautifully, retaining their natural sweetness and crunch. Since everything is cooked together, the juices from the chicken blend with the veggies, creating a delicious, wholesome dish without the need for extra sauces or gravies.

This recipe is perfect for meal prep, diet plans, and post-workout meals. It’s high in protein, packed with fiber from vegetables, and low in unnecessary fats, making it an excellent choice for those following a healthy lifestyle. You can customize the vegetables based on what you have at home, making it versatile and convenient. Whether you’re trying to lose weight, eat clean, or simply enjoy a nutritious homemade meal, this one-pan roasted chicken and vegetables recipe is a must-try.

Friends, please do try this One Pan Roasted Chicken and Vegetables recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 kg Chicken
1/3 cup thick Curd
1.5 tsp Coriander powder
1.5 tsp Chicken masala or Tandoori masala
1.5 tsp Chilli powder
1 tbsp Lemon juice
1tsp Ginger Garlic paste
Salt as required
2-3 tbsp Oil
Veggies of your choice (I have used Broccoli, Red Bell pepper,
sweet corn)
Salt and Pepper
1-2 tsp oil (if required)
Water as required (1/4-1/2 cup)

In this video we will see how to make Verkadalai chutney recipe in tamil. This peanut chutney / groundnut chutney is an excellent side dish for idli or dosas. Peanuts have a wonderful texture and flavour and when we make a chutney out of them they taste very rich and creamy. This kadalai chutney has a very different and unique taste compared to other chutney recipes. Roasting the verkadalai before grinding releases wonderful smell and flavor to the recipe.
#KadalaiChutney #VerkadalaiChutney #ChutneyRecipes

Friends, please do try this verkadalai chutney recipe at home and serve it with some hot idlis / dosas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup peanuts
1 tsp Oil
3-4 dry red chilies
2 garlic pods
1 small Tamarind
2 tbsp Coconut
required Salt
1/2 cup Water for grinding
More water if required

For Tempering:
1 tbsp Oil
1/2 tsp Mustard seeds
1 small Onion (optional)
1/2 tsp urad dal
1 dry red Chili
Curry leaves
pinch of Asafoetida

In this video we will see how to make Kadalaiparuppu Mothichoor Ladoo Recipe in Tamil, a rich and festive sweet that combines the nutty flavor of chana dal with the melt-in-the-mouth texture of traditional boondi ladoo. This special variation of the classic Indian sweet is perfect for celebrations like Diwali, weddings, or any special family occasion. Each bite of this ladoo bursts with the aroma of ghee, cardamom, and roasted gram, making it an irresistible treat for anyone with a sweet tooth. Kadalaiparuppu Mothichoor Ladoo brings together the best of two worlds — the soft, grainy texture of boondi and the wholesome, earthy taste of roasted Bengal gram. The laddoos are beautifully golden, rich, and perfectly sweetened, offering a taste that’s both traditional and indulgent. These ladoos are not only delicious but also easy to prepare at home, allowing you to enjoy authentic sweet shop flavor in your own kitchen.
#kadalaiparuppurecipes #channadalladoo #kadalaladdu

Friends, please do try this Kadalaiparuppu Mothichoor Ladoo recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 12 -15 Ladoos
1 cup Channa Dal (200g)
1.25 cup Sugar
3/4 cup Water
pinch of yellow food Color (optional)
3 tbsp Ghee
1/4 tsp Cardamom powder
1 tbsp Ghee + Cashews

In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. This recipe is very easy to make and only requires a handful of ingredients, javvarisi, sugar, milk and roasted nuts. I have added crushed cardamom to add flavor to the recipe and I have used a few strands of saffron to impart a nice color. The perfect payasam should have the sago cooked just right, if it is under-cooked they would be tough to chew and if cooked too much, the sago balls would be mushy. You can also use condensed milk to enhance the taste of the recipe.

Friends please do make this simple and tasty javvarisi payasam at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed Javvarisi payasam recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2018/08/javvarisi-p

In this video we will see how to make bread chilli recipe in tamil. Chilli bread recipe is way of converting boring bread slices into exciting, spicy and delicious meal. In the step of toasting the bread pieces, you can control how crispy you want the bread pieces to be. I personally prefer the bread pieces with a little bit of crunch to it. The spicy masala is made by caramelizing the onions. We need to wait until the onions are well caramelized and this adds a wonderful taste and coats the bread pieces well.

Friends, please do try this tasty and delicious bread chilli recipe and home and share it with your friends and family. This can be served as a breakfast or as an evening snack. All the best and happy cooking.

In this video we will see how to make egg puffs recipe in tamil. This mutta puffs is famous in all the bakeries and is popular anytime of the day. Whenever puffs come hot to the bakery the smell is absolutely amazing. In the evening I used to get these egg puffs from a small bakery near my home and these were the perfect evening snack. These egg puffs are flaky and they melt in your mouth.
For making the puff sheets at home please follow the video here
https://www.youtube.com/watch?v=uh-bWLDeMCg

#EggPuffs #MuttaPuffs #EggPuffsInTamil

Friends, please do try this egg puff recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make nethili meen thokku recipe in tamil. This fish thokku can be served with almost all rice varieties. It is very flavorful and along with the sautéed onions and tomatoes has a very interesting taste and texture. In this recipe, I have used small nethili fish but it can be replaced with any fish of our choice.
#fishthokku #meenthokku #nethilimeenthokku

Friends, please do try this nethili meen thokku recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/4 kg Nethili Meen (Anchovy)
Fennel seeds
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
1.5 tbsp Rice flour
Salt
3-4 tbsp Oil
1/4 tsp Mustard seeds
2 Onion
2 tsp Ginger Garlic
2 green Chillies
Curry leaves
1/8 tsp Turmeric powder
1/2 tsp Cumin powder
2 tsp Coriander powder
1-1.5 tsp Chilli powder
2 Tomatoes
Salt as required
3-4 tbsp Water
Curry leaves

In this video series we are going to check out the second lunch box recipe in tamil. These lunch box ideas are very quick and easy to make and are ideal to pack for kids to take to school. The lunch menu includes a balance of protein and carbohydrates and the protein supresses the hunger and keeps us satisfied for longer time duration. Also it is good to add a handful of nuts and some fresh fruits along with every meal. They complement the vitamins in our meal. This egg chapathi recipe is a fancier variant of the regular chapathi and the way it is presented makes it very tasty and fun to eat.

Friends, please do try this lunch box combination at home and your family will be excited about their lunch. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!!

The lunch box used in this video is a large bento box. The exact product link is https://amzn.to/2SPXD6r

For detailed lunch box recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/02/lunch-box-2

In this video we will see how to make soft idli batter recipe (aka kushboo idli ). The secret behind these soft idlis lies in the proportion of ingredients in the idli batter. Sometimes when we make idlis at home they end up flat and dense and not fluffy and soft as they make in hotels. The secret is proper fermentation and the addition of Sago / Javvarisi. This helps in making the idlis fluffy. Also avoid steaming the idlis for too long as it can also cause them to dry out and form a thick layer on the surface.

Friends please do try this ratio at home for making idlis and you will get soft and fluffy idlis and this will rejuvenate everyone's interest in this breakfast recipe. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking.

For detailed Soft idli recipe please visit
http://www.steffisrecipes.com/....2018/03/idli-batter-

In this video, we will see how to make Potato Masala Stuffed Capsicum Bhaji, a crispy and flavorful snack that is perfect for any occasion! This stuffed capsicum bajji features a delicious filling made with spiced potato masala, coated in a crispy, golden gram flour batter, and deep-fried to perfection. The combination of soft and flavorful potato filling with the crunchy exterior makes this dish absolutely irresistible. Whether you’re looking for an evening snack, a tea-time treat, or a special dish for a festive gathering, this stuffed bell pepper bhaji is a must-try! This capsicum bhaji is a unique twist on the classic aloo bajji and adds a delicious crunch with every bite. The flavorful potato stuffing is well-balanced with aromatic spices, making it an ideal street-style snack. It pairs perfectly with chutney or a hot cup of tea, making it a favorite during monsoons and winter evenings. You can also prepare this easy potato stuffed bajji for parties or special occasions, or during family gatherings.
#capsicumbhaji #stuffedcapsicumrecipe #potatostuffedbhaji

Friends, do try this Potato Masala Stuffed Capsicum Bhaji at home and enjoy it with your loved ones. Don’t forget to share your feedback in the comments below. All the best and happy cooking!

Ingredients:
1 large Capsicum
2 tbsp Oil
mustard seeds
1/2 tsp cumin seeds
1/2 Onion
1 tsp ginger
2 green chillies
curry leaves
1/2 tsp chilly powder
2 large Potatoes
salt as required
handful coriander leaves

For bhaji batter:
1 cup chickpea flour
1/4 cup Rice flour
1.5-2 tsp chilli powder
1/2 tsp Asafoetida
pinch of baking soda
Salt as required
Water as required

In this video we will see how to make eggless tawa bun recipe in tamil. This simple bun recipe can be made in a pan without oven and without yeast. This sweet bun is a great evening snack and can be made in no time.

#sweetbunrecipe #Bunrecipeintamil #bakingrecipesintamil

Friends, please do try this sweet bun recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


For Eggless Tawa Bun:
1/4 cup Curd
1/4 cup Sugar(50 g)
1 tbsp Ghee
pinch of Salt
1/4 tsp Baking soda
1.5 cup Maida (185 g)
5 tbsp Milk

For sweet Stuffing:
1/4 cup Roasted Channa dal
1 tbsp Ghee
10 Cashews
1/2 cup Coconut
3 Cardamom
3/4 cup Sugar (150 g)

Oil or Ghee for frying on Tawa (3 tbsp)

In this video we will see how to make Masala Pasta Recipe in Tamil, a crispy, spicy, and addictive snack made by frying pasta and tossing it in flavorful Indian masalas. This is not your regular saucy pasta — instead, it’s a crunchy tea-time or party snack that tastes just like your favorite street-style munchies! Each piece of fried pasta is perfectly crisp and coated with aromatic spices, making it an irresistible treat for both kids and adults. The combination of crunchiness and spicy seasoning makes it perfect for movie nights, evening tea, get-togethers, or even as a fun lunchbox addition. Once fried, the pasta stays crisp for days when stored properly, making it a fantastic make-ahead snack.

This recipe is super easy and needs only a handful of ingredients. The fried pasta absorbs the masalas beautifully, giving you a flavorful crunch in every bite. It’s a great alternative to store-bought chips and snacks, and the best part — you can prepare a big batch in advance and enjoy it whenever you crave something crispy and spicy!

Friends, please do try this Masala Pasta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
1 cup Pasta (100g)
1/4 tsp Coriander powder
1/4 tsp Cumin powder
1/4 tsp Garam masala
1/4 tsp Pepper powder
1/2 tsp Chillli powder (or as required)
3 tbsp Corn flour
Coriander leaves
Salt as required
Water as required
Oil for roasting

In this video we will see how to make karandi omelette recipe in tamil. This karandi omlet is a fluffy omelette which is usually made in a small fry pan. But I like to make this recipe in a kuzhi fry pan. This creates beautiful round omelette which can be served with any meal. Since we are adding the egg mixture into a well heated pan, it immediately foams up and creates a fluffy omelette. Karandi omelette is best when it is served hot.

Friends, please do try this karandi omelette recipe at home. It is a very fun and exciting way to prepare and serve omelette. We can also make variations in this recipe by adding shredded vegetables. Also please do post your feedback about the recipe in the comments below. All the best and happy cooking !

For detailed Karandi Omlette Recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/04/karandi-ome

In this video we will see how to make Potato Pulao Recipe in Tamil, a flavorful and comforting one-pot meal that’s perfect for lunch, dinner, or even a quick lunchbox recipe. This aromatic pulao is made with perfectly cooked rice, tender potatoes, and a blend of Indian spices that bring out an irresistible taste and fragrance. The combination of soft, spiced potatoes and fluffy rice makes it a satisfying dish for the whole family. Potato Pulao (also known as Aloo Pulao) is a great option for busy days when you want something simple yet delicious. It pairs beautifully with raita, pickle, or papad, and can be prepared in under 30 minutes. Potatoes absorb the spices beautifully, giving the rice a delicious, hearty flavor that makes this dish stand out among other pulao varieties.
#potatopulao #aloopulao #varietyricerecipe

Friends, please do try this Potato Pulao recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1-2 tsp Ghee
2 tbsp broken Cashews
2-3 tbsp Oil
1 Onion
2-3 large Potatoes
1/8 tsp Turmeric powder
1/4 tsp Chilli powder
1/4 tsp Garam masala
Salt as required

2 tbsp Oil
2 Bay leaves,1/2 tsp Fennel seeds,1/2 tsp Pepper corns
2 Cinnamon,3 Cardamom,3 Cloves,2 star anise,1/2 Mace,1 black cardamom
1/2 Onion
2 tsp Ginger Garlic paste
2 Green Chillies
handful Mint leaves
1/4 tsp Chilli powder
1/4 tsp Coriander powder
1/4 tsp Garam masala
2-3 tbsp green Peas (optional)
1 Tomato
1+3/4 cup Water
1 cup Basmati Rice (soaked for 30 min)
Salt as required
Coriander leaves
2 tbsp Ghee

In this video we will see how to make rawa jalebi recipe in tamil. This rawa jalebi can be made quickly with ingredients right at home. It is much easier and consistent to make perfect jalebis using rawa/sooji. And also, these jalebis soak in the sugar syrup and tastes absolutely wonderful.

#JalebiInTamil #RawaJalebi #InstantJalebi

Friends, please do try this instant jalebi at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Rava
1.5 cup Milk
1 tbsp Ghee
1 cup Sugar
1 cup Water
3 Cardamom
few Saffron
5-6 drops of lemon juice
oil for frying

In this video we will see how to make mango jelly recipe in tamil. In this jelly recipe, we are going to be using javvarisi (sago/sabudhana) instead of gelatin and starch from the tapioca pearls helps set the jelly from mango pulp. The jelly pieces can be coated in sugar to prevent them from sticking to each other.
#mangojelly #jellyrecipe #jellywithoutgelatin

Friends, please do try this mango jelly recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Mango Pulp
1/4 cup Sago(javvarisi)
1/2 cup Water
1/2 cup+2 tbsp Sugar

In this video we will see how to make Punugulu recipe in Tamil. Punugulu is a popular South Indian evening snack that’s crispy on the outside and soft on the inside, perfect to enjoy with a cup of hot tea or coffee! Made using leftover idli or dosa batter, this quick and tasty snack is a great way to turn your everyday ingredients into something truly delightful. These golden, crunchy fritters are flavored with simple spices and herbs, making every bite burst with flavor. Punugulu is a favorite street food in Andhra and Tamil Nadu, and now you can recreate that same taste right in your home kitchen. Whether you're hosting guests or just craving something crispy and spicy, this recipe is your go-to choice. Serve it hot with coconut chutney or spicy tomato chutney.
#punugulurecipe #punugulu #punuguludosabatter

Friends, please do try this punugulu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 cup Dosa Batter
1/2 cup Maida
1/4 cup Onion
1/4 cup Coriander leaves
1 green Chilli
1 tsp Cumin seeds
1/8 tsp Baking Soda
Salt as required
Water if needed to correct the batter consistency
Oil for frying

In this video, we will see how to make Masala Bread Toast recipe in Tamil. This spicy and flavorful bread toast is the perfect option for a quick breakfast, evening snack, or even a light dinner. Loaded with sautéed vegetables and simple spices, this toast is crispy on the outside and packed with delicious masala flavor on the inside. This Masala Bread Toast is a street-style favorite that can be made easily at home with pantry staples. It’s a fantastic way to transform plain bread into a satisfying dish that’s sure to please both kids and adults. The combination of soft veggies, a hint of spice, and buttery toasted bread makes it irresistible every single time. Whether you're running late for work or just want a quick and easy meal, this recipe will come in handy. You can customize the masala to your taste and even add cheese for an extra treat. Serve it hot with ketchup or chutney and enjoy the comforting flavors of this quick and easy toast.
#masalabread #breadtoastrecipe #breadrecipeintamil

Friends, please do try this Masala Bread Toast recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 6 paneer masala bread toast
1/4 cup Chickpea flour
1/4 cup Rice flour
1/2 Onion
Curry leaves
Coriander leaves
1/2 tsp Ginger paste
1 Green Chilli
1/4 tsp Garam masala
1/2 tsp Coriander powder
1/2-3/4 tsp Chilli powder
1 tsp Sesame seeds
1/2 cup grated Paneer
Salt as required
Water as required
Oil (3-4 tsp / slice)

In this video we will see how to make Sweet Aval Recipe. When it comes to making quick snacks nothing beats the quickness of aval recipes. Aval is also known as Poha or flattened rice. In this recipe we are going to add some richness to the simple dish by adding some roasted cashews. To add sweetness to the recipe two main choices are sugar and jaggery. I prefer the taste of jaggery and so I am using it in the recipe.

Friends make this sweet aval which is a quick and easy snack that is quite tasty and filling and serve it as an evening snack.

For detailed Sweet Aval Recipe please visit
http://www.steffisrecipes.com/....2016/12/sweet-aval-r