Today, in our village, we cook goat testicles using chicken eggs. Goat testicles are one of the parts of the mutton meat. It's a nutrition-rich part of whole meat.

First, we cook goat balls and eggs separately, then mix them with masalas and spices.

Taste is Delicious!

Today in our village, we make grape juice using 100 KG of grapes. We did not add Sugar, Food Color, Ice Cube and not add anything to this fruit juice. We just enjoy the real taste of Grape Fruits.

This Grape juice is pure, healthy, and tasty! We enjoyed a lot!

Today, we cook 1000 eggs by making a full boiled egg Omelette recipe. For this recipe, boiling means not in water but instead of a head-on open pan.

This egg recipe is a very simple recipe with fewer amount ingredients and only with Pepper and Salt.

Finally, we eat this full boil egg with our favorite mutton gravy. The taste is delicious.

Today, in our village, we cook a delicious creamy mushroom chicken recipe with traditional masala and milk cream. We eat chicken curry with parotta. The taste is even more delicious!

In this video, we bring you a unique and mouthwatering recipe, Chicken 65 Idli! A fusion of South Indian tradition and spicy flavors, this dish combines soft, fluffy idlis with crispy, flavorful fried chicken. Watch as we prepare this innovative recipe in our beautiful village setting, using fresh ingredients and traditional cooking methods.

What’s special about this recipe?

The perfect blend of soft idlis and spicy Chicken 65.
Simple steps that you can follow to recreate this dish at home.
A wholesome and flavorful meal for all occasions!
Join us for this delicious adventure filled with authentic village vibes.

Today we cooking 25KG Anchovies dry fish recipe in our village. Nethili karuvadu thokku recipe is one of the tastiest and also most tasty smelled recipe in my village. All dry fishes have amazing smell but Anchovies Dry Fishes has an extra smell when cooking.

Today in our Village, we cook mutton biryani recipe inside the bamboo. We use fresh bamboo to make this bamboo biryani recipe to get the real aroma of the bamboo trees.

We steam the mutton meat and the biryani rice together inside the bamboo!

The aroma of bamboo mutton biryani is Delicious!

Today in our village, we cook Big Omelette in a single pot. We cook Traditional Spanish Omelette recipe by using potatoes and eggs.

Finally, we Enjoy the egg with our favorite mutton curry!

Taste is... Marvelous!

Today, in our village, we make colorful fruit jelly using marine algae. We use healthy fruits such as Kiwi, Muskmelon Fruit, Grapes, Green, Grapes, Pomegranate, Mango, Strawberry, Papaya, White Dragon Fruit, Red Dragon Fruit, and Watermelon.

We cool the mixture overnight and get the colorful jelly cake the following day.

Taste is Delicious!

Today, in our village, we make colorful, healthy fruit Popsicles, which are 90s kids favorite snacks of 90s kids. We call these popsicles Kuchi Ice or Stick Ice. We use some healthy fruits, such as Mango, Pomegranate, Grape, and Kiwi, for this ice cream. We use a silicon popsicle mold, which is used to make ice popsicles at home. Finally, we taste this Ice in the summer evening!

Yummy!

We cook and dedicate this recipe for our channel viewers. All credits going to our viewers.

Today we cooking mutton biryani recipe in our village. We use 25 kg mutton to make this mutton biryani. We try to make all cooking traditionally and healthy. So we grind masalas in a stone hand grinder ( Ammi in Tamil ).

We just made this mutton dum biryani recipe the method which is mostly using in Tamil Nadu. We enjoying our cooking in village and we belive, you too.

Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.

We use country chicken, and we extract the meat only to add to pasta.

Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.

Today in our village, we cook delicious steamed momos recipe. Most people cook momos with vegetables, but we use chicken meat. Momos is the most famous street food recipe that everyone loves to eat as a snack, and we do the same.

Finally, we enjoyed this momos recipe in the evening. The taste is delicious!

Today in our village, we cook king size egg roll recipe using 1000 eggs. This egg recipe is most like omelette recipe but it is different in korean streets by rolling omelette and make it to the sliced to serve.

We use big size pan to make the biggest egg roll recipe! While eating the omelette is so different from a normal omelette and its taste also delicious!

This video showcases the making of a healthy, fresh, and natural fruit jelly using a variety of colorful fruits, sugar, and agar agar. The combination of fresh fruits adds natural sweetness and a delightful texture, while agar agar helps create a perfect jelly consistency. This refreshing dessert is not only visually stunning but also a light and healthy treat, made using simple ingredients without any artificial additives. Watch the entire process as we prepare, set, and slice this beautiful jelly, bringing out the flavors of nature’s best ingredients in a traditional village-style preparation.

Today in our village, we cook green chicken recipe using culinary leaves and chickens. First, we ground all leaves in the traditional stone grinder then we applied it to the chickens and then we fried the chicken to add to the curry!

We enjoy the green chicken gravy recipe with our special mutton curry!

Delicious!

Today in our village, we prepare a delicious chicken curry using fried chicken and fresh vegetables.
The chicken is first fried and then slow-cooked with traditional spices for a rich flavor.
This village-style cooking gives the curry an authentic and comforting taste.
We enjoy this hot and tasty chicken veg curry on a peaceful rainy evening.

Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

Today in our village, we cook famous Indian street food recipe by making Bhel Puri with two types of chutneys. Bhel puri and pani puri are very familiar all over India. The reason is the taste!

We mix all the tasty items and we finally enjoy the snack in the evening and it's very delicious!

Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.

The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.