Mutton curry and Raththa Poriyal is the most essential food recipe in every village function.

To make the Raththa Poriyal, we use goat blood, goat intestine, goat liver, and some vegetables. Before adding Goad blood, we boiled it.

Some families add some more extra items in their family functions food like fish fry, egg, and chicken recipes.

We also cook fish fry with parrot fish and 150 boiled eggs too.

Today, in our village, we cook a hot and spicy Vizhinjam style chicken fry inspired by the famous coastal flavors of Kerala.

Fresh chicken is cleaned and marinated with hand-ground masala to bring deep heat and aroma. We slow fry the chicken in coconut oil with some traditionally smashed spices and leaves until it becomes crispy outside and juicy inside. The rich masala coats every piece, giving a bold spicy taste loved in Kerala street food. This simple village cooking method brings out strong flavors using natural ingredients and firewood heat.

Finally, we enjoy this hot and spicy chicken fry together in the open village atmosphere.

Today we catching the Snakehead Murrel Fish and we cook this fish in our village. In Tamil Nadu we call this fish as viral meen, kora meen and korava meen in some places.

We enjoy the old and traditional fish catching method and remember our childhood memories.

We enjoy this fish curry recipe in our village with our grandpa and boys.

Viral meen kulambu is one the tasty village food in our village.

We use some traditional cooking method to make this recipe traditional and healthy.

Join us as we prepare a mouthwatering Potato Chicken (Aloo Chicken) dish cooked the traditional way using an underground baking method! This unique recipe combines tender chicken and flavorful potatoes in a single-pan preparation that’s both simple and delicious. Watch the entire process, from preparation to cooking, in the serene backdrop of our village. Perfect for food lovers who enjoy authentic recipes with a rustic touch.

🔥 What to Expect:

1. Traditional underground baking technique.
2. Step-by-step Aloo Chicken recipe.
3. Natural and flavorful cooking process.
4. delightful fusion of chicken and potatoes.

Today in our village, we hunt tiny snails in our lake! We call this type of snail "Oomachi" in our language. While hunting we enjoy the village nature and we clean the snails in the lake water.

This snail recipe is an authentic recipe of our village and this is the traditional food for our village peoples.

Finally, we eat the snails with real nature!

Today in our village, we cook bananas direct to oil to make pazham bonda recipe. We add wheat flour and palm sugar to make this banana bonda.

Finally, we enjoy this bonda with tea. The taste is.., relaxed!

Today we cook a Biryani recipe with 200 Quail. We use the biryani cooking method which is used in the marriage function.

We don't need to add any biryani masala but we gat the aroma and taste of the biryani by adding spices and other ingredients perfectly.

Finally, we enjoy delicious biryani!

Today we cook prawns fry recipe with adding some unique ingredients like Varki, Coconut, and some more. Prawn is all time tastiest seafood item by using any type of cooking method and adding any additional ingredients.

We just cook fried shrimp recipe by adding ingredients which are available in our village. Taste is crispy!

We add an egg to the cabbage to make this delicious recipe. We use some fresh vegetables and cabbage, mix them together, and cook them in a big hot vessel. This is the trending omelet recipe for those who want to try new recipes.

Today in our village, we cook 100 goat brains by making a brain fry recipe. Our village people don't waste any part of the goat, that is the reason for evaluating goat parts recipe. Goat brain recipes are very famous and delicious recipe in our area. Our villagers also like to eat brain recipes using traditional methods.

Today we enjoy this brain recipe with mutton curry! Yummy!

Today in our village, we made 1000 Boondi Laddu by using Kalkandu syrup. We use Kalkandu instead of white sugar. Boondi laddu is one of the important Diwali sweet recipe in India.

We use traditional ingredients like Homemade Ghee, Hand Ground Cardomom powder to enhance the taste of Laddu.

Today in our village, we cook 30 KG Squid fishes to make a delicious Tawa style Squid fry recipe. We use Curry Leaves as the main ingredients because it gives a delicious taste and smells with the masala.

In Seafood recipes, Calamari is one of the tastiest dishes of all time. We cook and enjoy squid fry by eating with traditional mutton meals.
The taste is yummy!

Today in our village, we cook fast and easy bread omelette recipe with using sliced breads and eggs. After cooking the bread omelet, we taste with milk and banana. Its delicious!

Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu.

To make this recipe traditional we use traditionally made gingelly oil, hand ground masalas and more.

The Dryfish made with salt and turmeric and dried with direct sunlight. Karuvadu Kulambu smell can encourage to eat a lot of meal.

Today in our village, we cook chicken tandoori recipe using the cycle wheel. First, we hand-ground the special tandoori masala and then apply it to the chicken. Then we tie the chicken to the cycle wheel. After the cooking, we enjoy the chicken with mutton gravy.

The taste is delicious!

Today in the misty hills of Munnar, we cooked a flavorful Mutton Nalli Pepper Fry using hand-ground traditional masala and cold-pressed gingelly oil for an authentic taste. We ended the day enjoying this hot and spicy bone marrow feast in the cool evening mist with our village people and audience.

Today, in our village, we are cooking a delicious egg recipe with hot oil. First, we add eggs directly into boiling oil. Then we made an egg puffs recipe with vegetables and fried eggs. Normally, puffs are made in the oven, but we make them without the oven.

Finally, we enjoyed this snack recipe with tea. Yummy!

Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas. We cook this chicken recipe on a rainy day, and this day is best for tasting hot and crispy chicken legs.

Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. This traditional South Indian snack, especially in Kerala and Tamil Nadu, is a perfect evening treat, especially when served hot with tea. We sliced fresh plantains, dipped them in a flavorful gram flour batter seasoned with spices, and deep-fried them over a woodfire stove until golden and crisp.

Our village-style cooking brings out the authentic taste and aroma of this simple yet tasty snack. Watch how we prepare these bajjis in a natural outdoor setting, using fresh ingredients and traditional methods.

Enjoy the satisfying crunch and soft banana filling in every bite! Perfect for family gatherings or as a festive snack.

Today in our village, we cook a delicious Bottle Gourd Recipe by adding mutton bone meat. Normally, everyone cooks Bottle Gourd as a veg recipe but we make this recipe nonveg by adding mutton.

The taste of the mutton and bottle gourd is more delicious than normal sorakkai kootu!