Today in our village we cook 500 Farm Quails to make a delicious traditional Quail curry recipe. We marinate the quail at the first step then we fried in traditionally making cold-pressed gingelly oil. Then we finally make quail gravy by using fried quails.

The taste is Delicious!

Today in our village, we cook a French Fried Potato recipe. This French Fries recipe is a simple and easy snack recipe that everyone can cook quickly at home. We first boiled the sliced potatoes, then we sun dried them to make crispy Frech Fries.

Finally, we eat this snack in the evening by adding some hand-ground species masalas. Yummy and Crispy.

Today, we cook a colorful Tutti Frutti recipe using farm-fresh raw papaya. Tutti Frutti is a sweet candy made from papaya, which is also used for baking. We harvest fresh papaya from the Papaya farm to make the colorful Tutti Frutti candy.

Finally, We eat this Tutti Frutti with Ice Cream! Yummy!

Today in our village, we cook 50 kg river mussels for making the mussel fry recipe! River mussel recipe is one of the rare and healthy food in our village.

We make this recipe traditionally by using natural ingredients to get the traditional taste as well as healthiest too!

Today in our village, we cook a delicious and spicy mutton fry recipe. We call this recipe Uppu Kari in our village. We use big size mutton legs and we cook whole mutton legs to make this mutton recipe.

Finally, we enjoy eating spicy mutton legs with our favorite mutton gravy and rice.

Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. To make this mutton Biryani recipe we use seeraga samba rice, hand-ground masalas, homemade ghee, and more traditional healthy ingredients. We use 3 Full Goats to make this mutton biryani.

Today in our village, we cook 500 chicken legs to make a chicken Peri Peri recipe. First, we marinate chicken legs with traditional chicken Peri Peri masala, and then we fry it in traditionally made gingelly oil. finally, every person eats 10plus more chicken legs. The taste is delicious and yummy!

Angry birds curry recipe in one of the rare and costly recipe in our village. Today our village grandpa making quail curry recipe for village foodies and orphans.

Quail curry is one of the tasty village food to eat and good for health also.

We call this recipe in Tamil as kaadai gravy and kaadai kulambu.

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Today in our village, we cook Strawberry Kesari Recipe using Strawberry jam. We first make the jam with Strawberry cubes then we add Rava to the jam. Rava Kesari or Suji Halwa is one the most popular dessert recipe in India.

We use 30Kg Strawberry to make this sweat recipe. Finally, we enjoy this sweet with our favorite mutton meal. Yummy!

Today, in our village, we make a watermelon milkshake recipe. We use warm milk, sweet jelly, and Ice cream to enhance the flavor of the milkshake. Watermelon juice is a very healthy drink for the summer season to fight the heat.

We enjoy a healthy drink on a hot day and the juice is very cool.

Today, we cook five full turkeys in our village using the Turkey Grill Recipe. First, we cleaned the turkey and marinated it in butter mixed masala. Finally, we slowly cook it on direct fire. While eating, the grilled turkey taste is delicious!

American Salmon meets Indian village tradition in this delicious outdoor cooking experience. We grill fresh Salmon in American style and then prepare a rich Indian fish gravy using authentic spices. This Omega-3 superfood recipe combines the best of two cultures, cooked in the USA Village style over firewood. We enjoyed the ultimate seafood feast with natural flavors, smoky aroma, and traditional taste. Perfect for all Salmon lovers and healthy food fans.

Today in our village, we made orange juice using 250 kg of orange. Then we use this orange juice for cooking the sweet recipe. Cooking with oranges gives a nice flavor.

Kesari recipe is one of the tastiest dessert recipe in India. But we cook Orange Keseri recipe. The taste is Yummy!

Today in our village, we make Kerala's special Nendran banana ships recipe by using raw Nandran bananas. Nendran is one of the types of bananas which bests for making chips.

Typically, banana ships are made with coconut oil so we use traditionally made coconut oil to make this banana chips recipe!

The taste is Crispy!

In our village we cook chicken roast recipe with big chicken pieces. First, we fry the chicken in cold-pressed gingelly oil, then roast it in butter with colorful bell peppers. Crispy outside, juicy inside – full of smoky flavor and spices. Cooked on firewood in the open air, this village chicken roast becomes a true feast. We ate together in the evening, in an open place surrounded by trees, making the meal even more special.

Today in our village, we cook big size blue crabs by making delicious crab fry recipe. Usually, crabs are delicious even when cooking without adding any masala and spices. But we add some traditional masala, and it's fried in Traditional gingelly oil so that the taste and aroma are more delicious!

Today in our village, we cook crispy chicken fry recipe using chicken meat and potatoes. We mash the potatoes and chicken then we mix them to make the chicken drumstick recipe. Finally, we fried the chicken in Traditional Gingelly oil.

The taste is crispy!

Today in our village, we cook sweet and spicy chicken wings recipe! We first fried the chicken wings then we made it smokey chicken by keeping it on smoke. We made Hot and Sweet chicken sauce by using Honey and Poprica. Before adding sauce, the chicken wings are so crispy then it is tasty!

We collect 2000 chicken gizzards from the chicken shops, and we make these all for gizzard fry recipe in our village. One chicken has one piece only. So we collect 2000 gizzards from 2000 chickens.

We eat the gizzard fry with mutton curry and kodo millet rice! The food is healthy and tasty!

Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.

We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.

The taste is delicious!