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4 பொருள் தான்!! கருப்பு உளுந்து இட்லி பொடி | CDK 1648 | Chef Deena's Kitchen

Tue, 04 Aug 2026 16:49:36 +0000

Recipe By Mrs. Shiva Shakthi
@SarasusSamayal
Contact: Sarasu Food Products
86108 61886

Idli Podi
Black Urad Dal - 600g
Gram Dal - 250g
Black Sesame Seeds - 60g
Salt - 30g
Dry Red Chilli - 150g
Asafoetida - 5g

For Tempering
Gingelly Oil - For
Tempering Mustard - For Tempering
Urad Dal - For Tempering
Onion - 2 Nos.
Crushed Garlic - 15 Cloves
Curry Leaves - As Required

My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#foodtour #karur #idlipodi
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Business : pr@chefdeenaskitchen.com
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சௌராஷ்ட்ரிய மக்களின் பாரம்பரிய உணவுகள் | Madurai Ven Pongal | CDK 1789 |Chef Deena's Kitchen

Tue, 04 Aug 2026 16:49:36 +0000

The study of native or traditional recipes often involves examining regional ingredients, cooking techniques, and distinctive flavor combinations that define a culture's culinary heritage. Todays’ video showcases an interesting Saurashtra recipe. There exist a unique Cuisine in Madurai which is Saurashtra Cuisine. Madurai Ven Pongal is quite popular. Especially, the Ven Pongal prepared by the Saurashtra community is even more special and is popularly for its relishing taste. The standout feature of the Ven Pongal prepared by Saurashtrians is inclusion of Milk in it. A lot more about this interesting recipe is discussed in this video. Do check out!

Annapoorani Caters- Madurai
Mr. Vijay : 8428463331.

Sowrashtra Ven Pongal
Ingredients:

Rice - 2.4 Kg
Moong Dal - 600 g
Ghee - 250 ml
Cashew Nuts - 200 g
Pepper - 80 g
Cumin Seeds - 60 g
Ginger - 70 g
Asafoetida - 20 g
Curry Leaves - As Required
Salt - As Required
Milk - 500 ml
Water - 9.5 Ltr
Gold Winner - 1 Ltr

My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#madurai #venpongal #food
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திண்டுக்கல்-ல அப்போ ஏழைகளின் பிரியாணி-னு சொல்லுவாங்க | CDK 1477 | Chef Deena's Kitchen

Tue, 04 Aug 2026 16:49:36 +0000

Dindigul Jaffer Catering
Professor Mr. Yasin : 75020 29968 | 94433 93951 | 86755 73647
Youtube : @Dindiguljaffarbiryani

Kalyana Veetu Kuska

Par Boiled Rice - 2Kg
Groundnut Oil - 200ml
Ghee - 200ml
Cinnamon - 20g
Cardamom - 10g
Cloves - 5g
Tomato - 200g
Mint Leaves - A Hand Full
Big Size Onion - 100g
Green Chilli - 5 to 7 Nos
Coriander Leaves - A Hand Full
Cashew Nuts - 25g
Garlic - 150g
Ginger - 100g
Shallots - 250g
Curd - 50ml
Lemon - A Small Size
Chilli Powder - 1 Tbsp
Salt - To Taste

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#dindigul #biryani #foodtour
______________________________________________________________________
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Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com

நாக்கில் ஒட்டிக்கொள்ளும் டேஸ்ட்டு! The Secret to Silky Smooth Butter Masala | Chef Deena's Kitc

Tue, 04 Aug 2026 16:49:36 +0000

Chef Deena takes you inside the kitchen of Janani Catering (West Mambalam, Chennai) to rleveal their signature, authentic North Indian-style Paneer Butter Masala. This isn't just sweet and creamy—it's a multi-layered gravy perfected for bulk catering and guaranteed to be an all-time family favorite.
We unlock the secrets to achieving that rich, smooth texture and the balanced sweetness (Hint: it involves honey!) that makes this dish famous. Learn the precise base gravy preparation and the critical two-stage tempering that delivers unparalleled flavor.
Inside the Video:
• The essential three base gravies used for bulk orders.
• Why soaking cashews is non-negotiable for smoothness.
• The difference between boiling and sautéing aromatics.
• Expert tips on sourcing the perfect Paneer.
• The final hero ingredients (including that crucial minimal honey touch!)
Click now to master this phenomenal, catering-grade Paneer Butter Masala! Don't forget to like and subscribe for more signature recipes!

Sri Janani Catering Service
Mr. Harish
Contact : 9840703703

Paneer - 1kg
Onion - 800g
Tomato - 600g
Green Chilli - 6 to 8 Nos
Butter - 150g
Oil - 150ml
Cinnamon - 5g
Clove - 5g
Cardamom - 5g
Cashew Nut - 150g
Kasoori Methi - 2Tsp
Honey - 1Tsp
Turmeric Powder - 1/4Tsp
Chilli Powder - 2Tsp
Coriander Powder - 1Tsp
Ginger - 150g
Ginger Garlic Paste - 25g
Fresh Cream - 75ml

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#chef #cooking #food #paneer #indianfood
______________________________________________________________________
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நம்ம தாத்தன் ஆத்தா எல்லாம் சாப்பிட கோதுமை களி முருங்கைத்தழை குழம்பு | CDK 1716 |Chef Deena's Ki

Tue, 04 Aug 2026 16:49:36 +0000

Recipe by : Tmt. Manonmani
9952809354

Gothumai Kali and Keerai Kuzhambu
Ingredients
Drumstick Leaves - 2 Hand Full
Toor Dal - 100 g
Grated Coconut - 3 Tbsp
Shallots - 100 g
Tomato - 1 Nos
Cumin Seeds - 1 Tsp
Coriander Seeds - 2 Tsp
Pepper - 1/2 Tsp
Garlic - 3 to 4 Cloves
Dry Red Chilli - 4 to 5 Nos
Mustard - As Required
Salt - To Taste
Groundnut Oil - For Cooking
Wheat Rava - 1/2 Tumbler
Wheat Flour - 1.5 Tumbler
Water - 3 Tumbler

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#food #cooking #recipes
______________________________________________________________________
Follow him on
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Instagram: https://www.instagram.com/chefdeenadhayalan/

English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E

Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com

1 கப் அரிசி மாவு இருந்தா தட்டே காலியாகும் செட்டிநாடு பணியாரம்! Soft & Fluffy | Chef Deena's

Tue, 04 Aug 2026 16:49:29 +0000

Mastering Authentic Chettinad Padappu Karupatti Paniyaram

Step into an authentic Chettinad kitchen as host Devi from Kandakathan’s Devi Mess shares the time-honored secrets of making traditional Padappu Karupatti Paniyaram.

In this comprehensive guide, learn the precise balance of fine and coarse rice flour, the secret to extracting pure palm jaggery syrup without overcooking, and the crucial pouring technique needed to create perfectly puffed, golden fritters in pure ghee.

Whether prepared fresh for ritual offerings (padappu) or stored for family visits, this traditional recipe delivers an irresistible contrast of fluffy interiors, subtle crunch, and rich, aromatic sweetness.

Host Contact Information:
Mrs. Devi Aachi. 📍 Devi Mess, Kanadukathan
📞 For advance orders/visits: 98433 52234 (Devi Aachi)

Ingredients:
Raw Rice - 1 Kg
Palm Jaggery - 1 Kg
Jaggery - 50 g
Milky Mist Ghee - 1 1/4 Ltr

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#cdk #food #recipe #cooking #sweet
______________________________________________________________________
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

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Work : business@chefdeenaskitchen.com
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எச்சில் ஊறும் சிக்கன் சிந்தாமணி😋🌶️ | Authentic Kongu Style Chicken Chinthamani |Chef Deena's Ki

Tue, 04 Aug 2026 16:49:29 +0000

The Real Kongu-Style Country Chicken Chinthamani! 🌶️🍗

Ever wondered why Naattu Kozhi Chinthamani is the star dish of the Kongu region? No added masala powders, no complicated steps—just the rich aroma of gingelly oil, the deep heat of dried red chillies, and melted small onions infused into juicy country chicken!
In this video, we visit the famous Sungam Thoppu near Pollachi to learn the traditional recipe step-by-step. Watch till the end to see us taste this fiery perfection served piping hot over steaming rice!

Host Contact Information:
Mr. Arun
Sungam Thoppu (Near Sungam Junction, on the way to Valparai/Pollachi)
📞 98428 58770

Chicken Chintamani
Ingredients
Country Chicken - 2Kg
Shallots - 1/2kg
Dry Red Chilli -25g
Turmeric Powder - 1 Tsp
Curry Leaves - As Required
Oil - For Cooking
Salt - To Taste

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#cdk #food #recipe #cooking #chicken
______________________________________________________________________
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Work : business@chefdeenaskitchen.com
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பார்த்தாலே பசிக்கும்! பட்டையைக் கிளப்பும் தட்டைப்பயிறு சாதம்🔥Thatta Payiru Rice‼Chef Deena's Ki

Tue, 04 Aug 2026 16:49:29 +0000

Words fall short when it comes to true comfort food! Join us as we travel to Vellarasampatti in Erode to discover the authentic, home-style recipe for Thattappaiyaru Sadam (Cowpea / Red Chowli Rice) straight from the famous Thottathu Virundhu.
Learn the traditional technique (pakkuvam) of cooking cowpeas to perfection, along with a freshly ground hand-crushed masala that takes this humble dish to a whole new level! Finished with a touch of ghee and served piping hot on a banana leaf—this is pure bliss.

Host Contact Information:
Mrs. Kavithamani
Thothathu Virundhu, Erode
98427 42126 or 98424 67686

Ingredients:
Parboiled Rice-3 Padi
Black Eyed Pea-3/4 Padi
Dry Red Chilies- 4 No’s
Green Chilli- 4 to 5 No’s
Asafoetida- A Pinch
Salt- As Required
Curry Leaves- As Required
Garlic Cloves- 100 grams
Cumin Seeds- ½ Tsp
Turmeric Powder- ½ Tsp
Groundnut Oil-200ml
Mustard Seeds- 1 Tsp
Shallots- ¼ Kg
Tomatoes- 10 No’s
Ghee- 2 Tbsp

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#cdk #food #recipe #cooking #rice
______________________________________________________________________
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Work : business@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA

செம காம்போ! வாயூறும் சென்னாக்குனி ரசம் வச்சு பாருங்க, நாக்குல நிக்கிற சுவை! Chef Deena's Kitche

Tue, 04 Aug 2026 16:49:29 +0000

Explore the deep culinary traditions of coastal South India with Chennakunni Rasam, a flavorful and nutrient-dense dish made with dried micro-shrimp (popularly known as Chenna Kuni or "Little Gold"). Highly regarded for its rich calcium and iron content, this ingredient brings a distinct, savory depth to traditional rasam.
In this feature from Chef Deena's Kitchen, guest Mr. Rajan shares an authentic, banquet-style rasam recipe. The preparation showcases several essential culinary techniques:
• Custom Spice Preparation: Roasting whole spices fresh and grinding them coarsely for maximum aroma.
• Aromatic Tempering: Blooming whole spices and aromatics in pure ghee to build flavor stability and rich aroma.
• Emulsion Technique: Using a boiled-tomato base and a controlled boiling process to ensure the rasam remains perfectly blended without separating.
A comforting, deeply fragrant classic—best served piping hot over soft-steamed rice.

Host Contact Information:
Mr. Rajan, Magisha Catering Services,
Goundampalayam, Coimbatore
📞 Phone: 97505 28250

Ingredients:
Micro Shrimp (Sennakunni)- 100 grams
Fenugreek seeds- ¼ Tsp
Pepper Seeds- 4 Tsp
Coriander Seeds- 4 Tsp
Dry Red Chilies- 10 No’s
Cumin Seeds- 4 Tsp
Tomato- 7 No’s
Garlic- 50 grams
Green Chilies- 7 No’s
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- For Tempering
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- 3-4 Sprigs
Salt- To Taste
Coriander Leaves- For Garnish
Jaggery- A small piece
Tamarind- An Amla size (medium)
Compound Asafoetida- A small piece
Ghee- 4 Tbsp

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#cdk #food #recipe #cooking #dryfishrecipe
______________________________________________________________________
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English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E

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Work : business@chefdeenaskitchen.com
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15 நாட்கள் கெட்டுப்போகாத 👀 பூரி 🤩 Make it once, eat for 15 days💯 Sweet Poori!😍 Chef Deena's Kit

Tue, 04 Aug 2026 16:49:29 +0000

Discover the secret to Thuppadhittu (also known as Ennettu)—the ancient, mouth-watering Badaga dish that’s an absolute favorite in Ooty!

Made with traditional wheat and natural jaggery, this fluffy, crispy, and mildly sweet delicacy is served hot alongside tea, coffee, or even traditional Avarai curry. Watch as we step into the kitchen with Mr. Arun from Accord Highland Resort to learn the authentic, step-by-step method to recreate this iconic recipe at home!

Try it out and let us know how it turned out in the comments below! 👇

Host Contact Information
Mr. Arun Annadurai
Accord Highland Hotel,
For bookings Mobile : 8939856403 | 8939856408
Landline : 0423- 2450021/26

Thuppadhittu
Wheat Flour - 300g
Jaggery - 80g
Salt - A Pinch
Water - As Required
Baking Soda - A Pinch
Ghee - 200ml
Oil - 200ml

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#cdk #food #recipe #cooking #poori
______________________________________________________________________
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English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E

Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : business@chefdeenaskitchen.com
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