Today in our Village, we cook a tiny shark fish curry recipe using more than 100 shark fishes. The cleaning part is the tougher part of shark cooking. We peal the shark skin from the shark then we prepare it to cook.

We make our village style shark curry recipe by using our traditional cooking method.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. We use a lot of crabs to cook, and we share with my village peoples.

This video will be liked by who love crab curry. In TamilNadu, we call this recipe as nandu thokku or nandu kulambu in tamil.

Grandpa making crab masala to cook crab in village style.

Today in our village, we cook Big Omelette in a single pot. We cook Traditional Spanish Omelette recipe by using potatoes and eggs.

Finally, we Enjoy the egg with our favorite mutton curry!

Taste is... Marvelous!

Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu.

To make this recipe traditional we use traditionally made gingelly oil, hand ground masalas and more.

The Dryfish made with salt and turmeric and dried with direct sunlight. Karuvadu Kulambu smell can encourage to eat a lot of meal.

Today in our village, we cook a huge quantity of delicious omelette with chicken meat. We use raw cooked chicken meat that contains healthy protein.

We cook the chicken egg omelette with traditionally made gingelly oil so this omelette recipe gets a traditional taste!

Today we cook 30KG Okra. We made this okra recipe with adding eggs to make village style okra fry recipe. In my village, we call this lady's finger recipe as vendakkai porial.

This okra fry recipe is a very simple and easy method, everyone can try in your home.

Finally, we eat okra with sambar which is a famous south Indian vegetarian recipe. The taste is delicious!

Today, in our village, we cook a halwa recipe using biscuits. Usually, halwa is made with wheat flour, but we use biscuits instead of any flour. This is a very easy snack recipe that everyone can easily cook in minutes.

We add milk, palm jaggery, and some nuts to make the halwa tastier and more traditional.

We taste the warm halwa on a rainy day evening!

The taste is Delicious!

Today in the misty hills of Munnar, we cooked a flavorful Mutton Nalli Pepper Fry using hand-ground traditional masala and cold-pressed gingelly oil for an authentic taste. We ended the day enjoying this hot and spicy bone marrow feast in the cool evening mist with our village people and audience.

Today, in our village, we cook a delicious creamy mushroom chicken recipe with traditional masala and milk cream. We eat chicken curry with parotta. The taste is even more delicious!

We cook king size fish fry with the traditional method with using traditional tools and traditionally made gingelly oil.

We use Rupchanda fish to made full fish fry.

Hand Grinder named in Tamil "Ammikkal" is one of the traditional tools for making masalas for food cooking in my village.

"Naattu Sekku" is the one tool for making cooking oil like gingelly oil traditionally.

Our Village Food is very tasty and healthy too. If you want to see more village style cooking please subscribe to our village cooking channel.

Today in our village, we cook a delicious chicken lollipop recipe using chicken wings. This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.

Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat.

We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee.

The taste is, Amazing!

Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. To make this mutton Biryani recipe we use seeraga samba rice, hand-ground masalas, homemade ghee, and more traditional healthy ingredients. We use 3 Full Goats to make this mutton biryani.

Thaen Mittai is one of the popular 90's kids' favorite snack candies from childhood. Today, we make Honey Candy using Red Dragon fruit extract instead of artificial food color. We use rock sold for sugar syrup. After a day of cooking, we enjoy our favorite Thaen Mittai!

Tasty!

Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.

We use country chicken, and we extract the meat only to add to pasta.

Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.

Achu Murukku is one of the most favorited crunchy snack recipe in my village. All village families make this snack recipe at the Diwali festival. Today we cook 1000 rose cookies using rice flour, coconut milk, cube jaggery, and more. This Achu Murukku is also popular in Kerala as Achappam.

Finally, we enjoy the crunchy snack in the evening! Amazing!

Today in our village, we cook 30 KG Squid fishes to make a delicious Tawa style Squid fry recipe. We use Curry Leaves as the main ingredients because it gives a delicious taste and smells with the masala.

In Seafood recipes, Calamari is one of the tastiest dishes of all time. We cook and enjoy squid fry by eating with traditional mutton meals.
The taste is yummy!

Today we cook prawns fry recipe with adding some unique ingredients like Varki, Coconut, and some more. Prawn is all time tastiest seafood item by using any type of cooking method and adding any additional ingredients.

We just cook fried shrimp recipe by adding ingredients which are available in our village. Taste is crispy!

Today in our village, we made 1000 Boondi Laddu by using Kalkandu syrup. We use Kalkandu instead of white sugar. Boondi laddu is one of the important Diwali sweet recipe in India.

We use traditional ingredients like Homemade Ghee, Hand Ground Cardomom powder to enhance the taste of Laddu.

Today in our village, we cook bananas direct to oil to make pazham bonda recipe. We add wheat flour and palm sugar to make this banana bonda.

Finally, we enjoy this bonda with tea. The taste is.., relaxed!