Today in our village we cook 5000 quail eggs by making a spicy egg fry recipe. Quail egg is too small compared to chicken eggs. We use these tiny eggs to make this egg recipe because quail eggs are more healthiest and it is fun to eat while chewing tiny eggs.

We cook it with our simple traditional homemade masalas!

Finally, the taste is... Spicy!

Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.

Join us as we prepare a mouthwatering Potato Chicken (Aloo Chicken) dish cooked the traditional way using an underground baking method! This unique recipe combines tender chicken and flavorful potatoes in a single-pan preparation that’s both simple and delicious. Watch the entire process, from preparation to cooking, in the serene backdrop of our village. Perfect for food lovers who enjoy authentic recipes with a rustic touch.

🔥 What to Expect:

1. Traditional underground baking technique.
2. Step-by-step Aloo Chicken recipe.
3. Natural and flavorful cooking process.
4. delightful fusion of chicken and potatoes.

In this video, we bring the delicious and traditional Kabuli Pulao, a special rice dish from Afghanistan, cooked in our Indian village style. This flavorful pulao is made with fragrant basmati rice, tender meat, sweet carrots, and raisins, giving it a perfect balance of sweetness and spices.

Watch as we prepare this Afghani biryani-style rice using natural village cooking methods over a firewood stove. This is a must-try recipe for all pulao and biryani lovers!

We follow our traditional village cooking style using fresh ingredients and firewood. The result is an authentic, mouthwatering dish that you can easily try at home!

Today in our village, we unboxing YouTube Diamond Play Button. We are proud this is the first time in south India. YouTube gives the award to creators who reach some milestone.

We reach 10 Million subscribers, so YouTube awards us with Diamond Play Button.

We thank all the subscribers who are the reason for this great success!

We also dedicate this award to all the subscribers! Thank you!

#YouTubeCreatorAwards

Today in our village, we cook Millions of rare tiny river fish by making a fish curry recipe. We call this fish "Ayira Meen" by our village peoples.

These fishes are very tasty to eat as well as easy to clean.

Shuwa is a traditional Oman recipe that is cooked underground using a slow cooking method. It mainly uses big-size of mutton pieces and specially made Shuwa masala. In Indian village, we also use the same traditional method as Oman.

Finally, we enjoy the Omani Shuwa with mutton biryani. The taste is marvelous!

Today in our village, we cook a lot of eggs by cooking a delicious egg fry recipe! We call this egg recipe as Muttai Sukka, which is spicy and tasty!

We taste this food in the evening, and these eggs are delicious with sunset!

Today in our village, we cook a Pakistani special Peshawari Karahi recipe with 80kg of mutton meat. This mutton karahi recipe is one of the famous street food recipe in Pakistan. It looks like mutton curry, but we don't need to add masala or spices. Simply add tomato and chili after frying the mutton meat in the oil.

Finally, we enjoy the mutton curry recipe in the evening. The taste is delicious!

Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called "Lachha Paratha." In our place, we call it "Nool Parotta." This Parotta has different layers: on the top, it's crunchy, and in the middle, it's very soft.

Parotta lovers can try it at home. The taste is very delicious!

Today, in our village, we cook a chicken biryani recipe using whole chicken. Traditional biryani masala, homemade ghee, coconut oil, and other fresh ingredients give the biryani a pleasant aroma and taste.

We eat full chicken biryani in the evening. The taste is perfect!

Today, in our village, we cook 15 varieties of vegetarian recipes for the special Tamil day of the Pongal festival. We cook South Indian Veg thali recipes by cooking the following recipes: Rice, Sambar, Rasam, Mor, Payasam, Appalam, Vadai, Sweet Pongal, Potato fry, Lady Finger masala, Brinjal Masial, Raw banana Fry, Cabbage, Thandu Keerai Masiyal, and Pickle.

The taste is savory!

Today in our village, we prepare a delicious chicken curry using fried chicken and fresh vegetables.
The chicken is first fried and then slow-cooked with traditional spices for a rich flavor.
This village-style cooking gives the curry an authentic and comforting taste.
We enjoy this hot and tasty chicken veg curry on a peaceful rainy evening.

Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas.

This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.

Finally, we enjoy the recipe with rice! The taste is delicious!

Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

Today in our village, we cook Chinese favorite chicken noodles recipe. We can eat this noodles recipe in the street food areas.

First, we prepare chicken and eggs separately, and then we cook all the items together with the boiled noodles and veggies.

The taste is most delicious and yummy!

Today in our village we cook Scrambled Egg Omelette Recipe by adding boneless mutton meat with egg. We use the big vessel to make this biggest scrambled egg. We also use hand ground masalas to make this egg recipe yummy.

Finally, we eat these eggs with our favorite mutton recipe.

In this video, we bring you the ultimate recipe for Egg Bonda (Muttai Bonda), a beloved roadside evening snack that everyone enjoys! Watch as we prepare this crispy, golden-brown delight in a traditional village setting, using fresh ingredients and time-honored cooking techniques.

The Egg Bonda is made by coating perfectly boiled eggs with a spiced gram flour batter and frying them to perfection. This mouthwatering snack is best enjoyed hot, with an evening. Whether you're a fan of street food or looking for a quick and tasty recipe to try at home, this video has you covered!

Get a glimpse of authentic village-style cooking and join us as we prepare this classic Indian snack in a scenic, peaceful atmosphere.

View Snail Catching (old ) video here. https://youtu.be/mICjTlQdHek

Today we cook above 100 KG snails in our village. We catching these snails in our village lake. We making snail gravy recipe which is one of the most wanted and rare healthy snail recipe.

A lot of peoples use snails as medicine for some diseases. Finally, we eat this recipe and this snail recipe is yummy!

MUTTON TAWA FRY | Tawa Mutton Recipe Cooking in Village | Mutton Masala and Mutton Roast Recipe

Today In our village we cook the spicy mutton recipe in Tawa. Mutton Tawa Fry is one of the perfect recipe for who like mutton sukka, mutton roast recipies.

We first cook the mutton with some traditional hand-ground masala then we fry the mutton with that Tawa by adding some more ingredients mainly Homemade Ghee.

The taste is delicious!