Today in our village, we cook our village's favorite vegetarian Recipe. We make the Brinjal Curry recipe before boiling the brinjal in oil. We also call this recipe ennai kaththirikkai.

We use some traditional spices to makes this recipe more delicious and tastiest.

Finally, we enjoy this recipe with our meal. Brinjal Curry is Yummy!

A delicious and vibrant Coconut Sweet Laddu (Nariyal Ladoo) made using fresh farm-picked coconuts. This traditional sweet is prepared with simple ingredients like grated coconut, sugar, and natural food colors to add a festive touch.

Made in a traditional outdoor kitchen, this mouth-watering coconut laddu is a perfect treat for festivals and special occasions.

Today, in our village, we prepared a delicious Chicken Gizzard Pepper Fry with fresh mushrooms using traditional village cooking methods. Tender chicken gizzards were cleaned, seasoned with aromatic spices, and stir-fried with mushrooms and crushed black pepper over a wood-fired stove.

This flavorful chicken parts recipe combines rich textures, spicy pepper taste, and authentic countryside cooking. Watch the complete process of preparing this unique village-style dish, from fresh ingredients to the final sizzling pepper fry served in a beautiful outdoor village setting.

Everyone like to eat chicken recipes, especially healthy country chicken recipes! We cook today's chicken tikka kebab recipe with the traditional method!

We take boneless meat from the country chicken then we cook it under direct heat!

The taste is smoky and delicious!

Today in our village, we are preparing prawns gravy recipe. Our Grandpa making prawns masala very tasty and healthy.

We cook this seafood shrimp curry with traditional cooking method and traditional healthy ingredients. So we call this recipe as healthy village food

This is the season for Rambutan fruit so we cook rambutan fruit recipe by making Pickle! First, we peal the rambutan then we remove seeds from the fruit so we get a delicious pickle.

Finally, we enjoy the Rambutan pickle with Curd Rice!

Delicious!

We just cook a traditional fish curry recipe with adding drumstick. In our, we use drumstick with fish to enhance taste of fish and also enjoy the drumstick by extortionary taste.

We use 15KG Indian Goatfishes to make this tasty fish recipe. We add some healthy and traditional ingredients to get the traditional and original taste of the village fish curry recipe.

We treat Cows as our god. We treat Cows and bulls as our family members. Pongal is one of the grand festival of Tamil people, especially farmers. We celebrate the Pongal festival for almost more than a week. We also celebrate Thai Pongal as a Tamil new year. Because we celebrate a day before a Pongal as a pogi day mean last day of everything.

The day after the Pongal, we celebrate Mattu Pongal means we farmers respect cow and bull for these hard work for farming.

In this video, we show how we celebrate our traditional festival.

Today, in our village, we cook a hot and spicy Vizhinjam style chicken fry inspired by the famous coastal flavors of Kerala.

Fresh chicken is cleaned and marinated with hand-ground masala to bring deep heat and aroma. We slow fry the chicken in coconut oil with some traditionally smashed spices and leaves until it becomes crispy outside and juicy inside. The rich masala coats every piece, giving a bold spicy taste loved in Kerala street food. This simple village cooking method brings out strong flavors using natural ingredients and firewood heat.

Finally, we enjoy this hot and spicy chicken fry together in the open village atmosphere.

Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.

We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.

The taste is delicious!

Today in our village, we cook green chicken recipe using culinary leaves and chickens. First, we ground all leaves in the traditional stone grinder then we applied it to the chickens and then we fried the chicken to add to the curry!

We enjoy the green chicken gravy recipe with our special mutton curry!

Delicious!

Today, we cook 1000 eggs by making a full boiled egg Omelette recipe. For this recipe, boiling means not in water but instead of a head-on open pan.

This egg recipe is a very simple recipe with fewer amount ingredients and only with Pepper and Salt.

Finally, we eat this full boil egg with our favorite mutton gravy. The taste is delicious.

Huge American Lobster cooked and eaten village style in the USA! Traditional South Indian spices meet American seafood for a mouth-watering lobster feast. Watch the full cooking and eating experience by Village Cooking Channel in America. A grand lobster recipe showcasing the true taste of village cooking abroad.

Today in our village, we cook a famous Madurai street food Kari Dosai recipe with boneless mutton meat.

To make Kari Dosa recipe we use Homemade dosa batter, mutton keema curry, and egg.

Dosa recipe is one of the famous South Indian recipe and everyone use as tiffin and dinner. But Madurai chefs make this recipe more delicious and famous with adding mutton keema curry.

Finally, we taste this dosa recipe with mutton gravy. The taste is amazing.

We cook tasty Fried rice recipe by adding fried chicken and eggs. Fried rice is one of the famous South Indian street food recipe in our area. Evening time we enjoy this tasty street food with friends and family.

Today we cook this recipe on our own in our village area. The taste is realistic as street food.

Today we cooking mutton dry fry recipe with Chettinad style. This special mutton recipe is a most wanted recipe in my village. We bought the mutton meat with bones then we separate bones and boneless mutton meat. We use bones to make mutton curry recipe. We use boneless mutton meat to make the fried mutton recipe.

Today in our village, we cook king size egg roll recipe using 1000 eggs. This egg recipe is most like omelette recipe but it is different in korean streets by rolling omelette and make it to the sliced to serve.

We use big size pan to make the biggest egg roll recipe! While eating the omelette is so different from a normal omelette and its taste also delicious!

Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. This traditional South Indian snack, especially in Kerala and Tamil Nadu, is a perfect evening treat, especially when served hot with tea. We sliced fresh plantains, dipped them in a flavorful gram flour batter seasoned with spices, and deep-fried them over a woodfire stove until golden and crisp.

Our village-style cooking brings out the authentic taste and aroma of this simple yet tasty snack. Watch how we prepare these bajjis in a natural outdoor setting, using fresh ingredients and traditional methods.

Enjoy the satisfying crunch and soft banana filling in every bite! Perfect for family gatherings or as a festive snack.

Today we cook a Biryani recipe with 200 Quail. We use the biryani cooking method which is used in the marriage function.

We don't need to add any biryani masala but we gat the aroma and taste of the biryani by adding spices and other ingredients perfectly.

Finally, we enjoy delicious biryani!

Today in our village, we cook spicy mutton curry recipe with adding raw jackfruit. We always love mutton recipes by adding some seasonal items. Nowadays we collect raw jackfruit which is cheaper also tastiest things with adding mutton.

Finally, the taste of the mutton gravy recipe is more delicious.