Discover the art of traditional Snail Fry (Nathai Varuval) cooking in the heart of the village! 🐌✨ This unique recipe combines fresh, locally sourced snails with a blend of aromatic spices, creating a mouthwatering dish that’s as healthy as it is flavorful.

Watch as we prepare this delicacy from scratch, using simple yet time-tested techniques over a firewood stove. Every step showcases the charm of village cooking, from cleaning the snails to frying them to perfection.

What’s in the Recipe:

Fresh snails straight from nature
A medley of traditional spices
Gingelly oil and hand-ground masala for authentic flavor

This video is not just about cooking; it celebrates culture, community, and the joy of sharing delicious food. Stay until the end for a delightful tasting session that will leave you craving this wholesome delicacy!

Mutton Biryani is the most wanted and most famous recipe for South Indian and Arabian People. The Clay pots are very ancient and traditional vessels for making foods.

Cooking in the clay pot is very healthy and tastiest also. Today we cook tasty mutton biryani in clay pots.

No words to express the taste and the aroma of the mutton biryani recipe.

Today, in our village, we prepare delicious KULFI ICE using fresh, homemade cow milk in our traditional style. We slowly cook the milk for nearly 6 hours, reducing it from 3 parts to 1 to achieve a thick, rich, creamy texture.

We make natural colors, pink from fresh dragon fruit, and blue from spirulina powder. We pour the mixture into molds and freeze it for 12 hours.

On a hot summer evening, we enjoy this healthy, colorful homemade milk kulfi as a refreshing summer dessert.
The taste is Yummy!

Today we cooking fish curry recipe with a huge amount of fish. We cook this tasty village food recipe in our village.

We cook this recipe with the traditional method with making masalas in hand grinder named in Tamil ammikkal. We use healthy and traditional ingredients to make this recipe healthy.

Today in our village, we cook a delicious omelette recipe using fish and eggs. Normally, we cook an omelet recipe with egg, but we add some more steamed fish meat to it to make this omelette recipe different.

Finally, we eat fish omelette with fish head curry, the taste is delicious!

Happy Ramadan Mubarak!

Today We cooking traditional mutton biryani recipe with 5 FULL goat's. We boil all the full goats and we add biryani masala and spices with the boiled goats. All the masalas which are used for this mutton biryani are made from stone hand grinder. Stone grinder is a traditional tool for making masalas in our village.

We made this full goat mutton biryani recipe with traditional and healthy way.

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Today in our village, we hunt tiny snails in our lake! We call this type of snail "Oomachi" in our language. While hunting we enjoy the village nature and we clean the snails in the lake water.

This snail recipe is an authentic recipe of our village and this is the traditional food for our village peoples.

Finally, we eat the snails with real nature!

Today, we cook mutton biryani using tender mutton shank (nalli) and fresh bone marrow in an authentic village style. This traditional nalli biryani recipe is slow-cooked over firewood, allowing the juicy mutton meat and marrow to blend perfectly with aromatic basmati rice and village spices.

This delicious mutton recipe is inspired by both South Indian and Arabian biryani flavors, creating a deep, spicy, and satisfying feast.

Finally, we enjoy eating this hot and flavorful mutton bone marrow biryani as a grand village-style feast with family in a beautiful natural outdoor setting.

Today in our village, we cook delicious steamed momos recipe. Most people cook momos with vegetables, but we use chicken meat. Momos is the most famous street food recipe that everyone loves to eat as a snack, and we do the same.

Finally, we enjoyed this momos recipe in the evening. The taste is delicious!

Today in our village, we cooking three types of variety rice which are quick lunch recipes everyone can make. We cook Tomato Rice, Lemon Rice, and Coconut Rice.

These variety rices known as in our village, Thakkali Sadam, Elumichai Sadam, and Thengai Sadam.

We also cook potato fry as a side dish for these variety rice recipes.

Today in our Village, we cook mutton biryani recipe inside the bamboo. We use fresh bamboo to make this bamboo biryani recipe to get the real aroma of the bamboo trees.

We steam the mutton meat and the biryani rice together inside the bamboo!

The aroma of bamboo mutton biryani is Delicious!

Today in our village, we cook a French Fried Potato recipe. This French Fries recipe is a simple and easy snack recipe that everyone can cook quickly at home. We first boiled the sliced potatoes, then we sun dried them to make crispy Frech Fries.

Finally, we eat this snack in the evening by adding some hand-ground species masalas. Yummy and Crispy.

Today we made a healthy country chicken recipe with butter. Butter chicken recipe is everyone is love because butter is more delicious to eat.

We use country chicken which is available in our village and this free-range chicken meat is healthiest for our body.

We made chicken gravy recipe by grinding masala in a traditional hand grinder and finally, the chicken curry recipe is more yummy!

Today we cooking 10 KG Prawns with garlic that is called garlic shrimp recipe. We trying with making this recipe traditional, village and healthy.

We use palm jaggery, hand ground masalas, cold pressed gingelly oil and more ingredients and tools to make this recipe healthy and traditional

Today in our village, we cook karuvadu thokku recipe using a dried stingray. Dried fish or karuvadu means raw salty fishes are dried in direct sunlight for store longtime usage. In our village, we bought dried fish from Fisherman brothers areas and we stored it. Whenever we need to make the dry fish recipe, we take this.

Today we cook our traditional dry fish gravy recipe by using healthy and handmade ingredients.

Taste is Delicious with tomato soup!

Today in our village, we cook famous Indian street food recipe by making Bhel Puri with two types of chutneys. Bhel puri and pani puri are very familiar all over India. The reason is the taste!

We mix all the tasty items and we finally enjoy the snack in the evening and it's very delicious!

Today in our village we cooking curd rice with three traditional village side dishes. In this video, we cook Curd rice mango pickle, sun-dried curd chillies and we use homemade lemon pickle.

This curd rice recipe is the best choice for lunch and summer healthy food. Curd helps to reduce body head So Curd rice is very simple and healthy food for summer.

For more village cooking videos please stay connect with Village Cooking Channel.

We cook and dedicate this recipe for our channel viewers. All credits going to our viewers.

Today we cooking mutton biryani recipe in our village. We use 25 kg mutton to make this mutton biryani. We try to make all cooking traditionally and healthy. So we grind masalas in a stone hand grinder ( Ammi in Tamil ).

We just made this mutton dum biryani recipe the method which is mostly using in Tamil Nadu. We enjoying our cooking in village and we belive, you too.

Today we make potato chips recipe in our village with 50 kg potatoes. We slice all potatoes and make it dried on direct sunlight. We are trying to make this crispy potato wafers recipe traditional and homemade by using hand grind masala and some healthy ingredients.

For more village cooking video please stay on village cooking channel.

Mutton curry and Raththa Poriyal is the most essential food recipe in every village function.

To make the Raththa Poriyal, we use goat blood, goat intestine, goat liver, and some vegetables. Before adding Goad blood, we boiled it.

Some families add some more extra items in their family functions food like fish fry, egg, and chicken recipes.

We also cook fish fry with parrot fish and 150 boiled eggs too.