Today, in our village, we are cooking a delicious egg recipe with hot oil. First, we add eggs directly into boiling oil. Then we made an egg puffs recipe with vegetables and fried eggs. Normally, puffs are made in the oven, but we make them without the oven.

Finally, we enjoyed this snack recipe with tea. Yummy!

Today in our village, we cook fast and easy bread omelette recipe with using sliced breads and eggs. After cooking the bread omelet, we taste with milk and banana. Its delicious!

Today in our village, we cook 100 goat brains by making a brain fry recipe. Our village people don't waste any part of the goat, that is the reason for evaluating goat parts recipe. Goat brain recipes are very famous and delicious recipe in our area. Our villagers also like to eat brain recipes using traditional methods.

Today we enjoy this brain recipe with mutton curry! Yummy!

Today in our village, we cook the traditional paniyaram recipe using jackfruits! First, we cut the jackfruits then we make them as a jam for mixing with rice flour.

In between the time we also eat jackfruits because of the taste!

Finally, we enjoy the Jackfruit recipe and its taste is, delicious!

Learn how to make crispy whole chicken deep fry using the traditional Amroz Chicken Fry method. In this village cooking guide, we show step-by-step instructions on how to marinate and deep fry a full chicken with flavorful Pakistani-style spices and firewood cooking.

This street food recipe comes from the heart of an Indian village and includes simple ingredients, open-fire techniques, and helpful tips to get perfect crispiness and taste.

If you're searching for a full chicken deep fry recipe, Amroz chicken tutorial, or want to know how to cook chicken like street food chefs, this video is for you.

We add an egg to the cabbage to make this delicious recipe. We use some fresh vegetables and cabbage, mix them together, and cook them in a big hot vessel. This is the trending omelet recipe for those who want to try new recipes.

Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion style before frying them until crispy and golden. After frying, we season the potatoes with our homemade masala for an extra spicy and flavorful taste.

These crispy accordion potatoes are enjoyed in the evening, and the combination of crunch, spice, and aroma makes them truly tasty and satisfying.

Today, in our village, we are cooking a delicious Village Style Chicken Pepper Fry using 500 fresh chicken leg pieces.

To make this simple chicken recipe, we use traditional hand-ground masalas, black pepper, and healthy natural spices. The chicken leg pieces are cooked until soft and juicy, then fried well with pepper and masala for a spicy and flavorful taste.

Finally, we enjoy the hot Chicken Leg Piece Pepper Fry together in the evening. This village-style pepper chicken is spicy, juicy, and delicious!

Today in our village, we cook the Kothu parotta recipe, which is a popular street food dish in South India. We add egg and chicken gravy with the shredded parotta to get the authentic taste of the parotta recipe.

Finally, we enjoy the kothu parotta in the evening, and it tastes delicious!

Our Village grandpa and village boys making the tasty recipe with quails. Quail fry is one of the costly street food recipe and rare village food recipe for villagers. We use 50 quails for making this angry birds fry recipe.

To make this recipe as more healthy, tasty, and traditionally, we use traditionally made gingelly oil, hand ground masala and more.

Our village kids enjoying this quail recipe when eating.

For more village food recipes and village cooking videos, please subscribe to our channel

Mutton Chukka recipe is one of the famous mutton recipe in Tamil Nadu. It's cooked in simple traditional masalas. Today, we use three whole goats to make this recipe. We separate the meat from the bones to make Mutton Chukka Varuval and Mutton Soup.

Finally, we taste the mutton curry and soup in the evening, and the aroma is really delicious!

Today, in our village, we cook a unique Arabian-style Chicken Mandi Biryani using a traditional underground (kuzhi) method. Fresh whole chickens are marinated with hand-ground mandi spices for rich flavor.

The mandi and biryani are slow-cooked inside the pit for 3 hours, giving a natural smoky aroma and juicy texture.

This traditional cooking method brings the true taste of Middle Eastern mandi in a village style.

In the evening, we enjoy this delicious mandi together, and the taste is amazing with its authentic aroma and soft rice.

In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi.

Childhood memory comes again! Tasty!

Today in our village, we cook a special mutton fry recipe which is famous in pallipalayam.

Normally, pallipalayam special recipe made with chicken but we cook mutton instead of chicken.

We made mutton gravy also because the food will get extra taste along with mutton gravy, mutton gravy, and rice. We really enjoy the food while cooking and eating

Today In our village, we cook a special mutton curry recipe with peanuts. We did first roasting the peanuts with masala then we ground the masala to add the masala to mutton meats!

While cooking peanut masala and mutton meat together the aroma of the mutton gravy is just amazing!

Finally, we enjoy the special mutton curry recipe at sunset time!

Today, in our village, we make fresh mango juice from sweet, ripe summer mangoes.

We cut the fresh mangoes, take the juicy pulp, and blend it with ice and vanilla ice cream to make a thick, cool, and creamy mango juice.

This summer seasonal homemade mango juice is very refreshing, easy to make, and tastes absolutely delicious!

Today in our village, we cook the traditional palm leaf chicken recipe by using palm leaves. Basically, the palmyra tree is the state tree of Tamil Nadu because the palmyra tree is everywhere in Tamil Nadu. Our Village peoples lifestyle together with palmyra trees. We use palmyra for building homes, as food and to earn money too.

Today we use palm leaves to cook. After the cook, the chicken fry is tastiest than ever because the aroma of the palm leaf is marvellous!

The taste of the chicken recipe is... Spicy!

Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.

The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

Today in our village, we make mega Soan Papdi recipe using homemade cow ghee. Soan Papdi is one of the famous Indian sweet recipe that everyone loves. The whole team members worked carefully to get Soan Papdi ideally.

The taste is Sweety!

Payasam Recipe is one of the famous south Indian Dessert Recipe.

Today we cook two types of Payasam which are Javvarisi Semiya Paal Payasam and Pasipparuppu Payasam. These Payasam recipes are very famous in south Indian vegetarian food.

In north India, these recipes are called Kheer Recipe and the names are Milk Kheer and Moong Dal Kheer.

To cook this Payasam recipe we use homemade ghee, traditionally made palm jaggery and some more traditional and healthy ingredients.

Finally, taste comes with yummy.