SEAFOOD OMELETTE | CRAB FISH PRAWNS Omelette Recipe Cooking in Village | Healthy Egg Omelet Recipe

Today, in our village, we cook a massive seafood omelette using 700 eggs, 30 kg of fresh prawns, 30 kg of fish, and 30 kg of crab.

First, we steam the prawns, fish, and crabs and separate the meat. Then, we fry the seafood with traditional masalas to add extra flavor before mixing it with eggs and spices.

This crab, fish, and prawn omelette is a unique way to prepare a healthy, hearty, and delicious meal. The combination of fresh seafood and fluffy eggs creates a flavorful village-style seafood omelette.

If you love seafood recipes, healthy egg omelette recipes, crab recipes, fish recipes, prawn recipes, and traditional village cooking, you will enjoy watching this giant seafood omelette preparation.

Finally, we enjoy our delicious crab, fish, and prawn omelette together in the evening. The seafood omelette tastes incredibly flavorful and delicious!