Get ready for an absolute flavor explosion with this authentic Goundampalayam, Coimbatore special Shallots Chutney! Brought to you straight from Manonmani Akka’s home, this ultimate breakfast companion combines shallots and garlic sautéed to translucent perfection in pure gingelly oil with a fresh handful of mint leaves, aromatic coriander, a tangy hint of tamarind, and a sizzling tempering. Coarsely ground to maintain its rustic texture and diluted to a smooth, running consistency, this vibrant chutney delivers an irresistible aroma and a fiery, lip-smacking kick that pairs heavenly with piping hot idlys, crispy dosas, or evening snacks like vadas and bajjis—guaranteed to take your breakfast count straight from two to four!

Host Contact Information:
Mrs. Manonmani,
Manos’ Kitchen, Goundampalayam, Coimbatore
9952809354

Chinna vengaaya chutney (manonmani)
Small Onion - 3/4kg
Garlic - 100g
Dry Chilli - As Required
Tamarind - 1 Small Lemon Size
Mint Leaf - A Handful
Coriander Leaves - A Handful
Curry Leaves - 2 Strings
Salt - As Required
Mustard - 1 Tbsp
GIngelly Oil - As Required


To explore more such interesting recipes check out the links provided below:
arisi Murukku
https://www.youtube.com/watch?v=xTrDmKelvM4
Chettinad Adhirasam
https://www.youtube.com/watch?v=_h7dRS-zYaU
Ennui Kathirikai Puli Kuzhambu
https://www.youtube.com/watch?v=vUO35a5sRGM
Rava Laddu
https://www.youtube.com/watch?v=U3Uh3QWtHq0
Milagu Thattai
https://www.youtube.com/watch?v=SyBpxi-uvZ8
Karupatti Jangri
https://www.youtube.com/watch?v=uQ_D4kU01bU
Chettinad Kai Murukku
https://www.youtube.com/watch?v=wHkfKrwpTpA
Payiru Satham
https://www.youtube.com/watch?v=WPPAPEDRl3A
Munthiri Kothu
https://www.youtube.com/watch?v=H_Nz_V5dP8A
VazhaiPazham Seedai
https://www.youtube.com/watch?v=vF7H1bA0J3g


#cdk #food #recipe #cooking #chutney

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Welcome to Chef Deena's Kitchen!
Simple, practical Indian recipes and culinary secrets taught by Professional Chef Deena Dhayalan (15+ years of star-hotel experience & TV host on Jaya TV / Zee TV).

What You’ll Learn Here:
Easy step-by-step traditional Tamil & Indian dishes
Restaurant-style gravies, curries, and festival sweets made easy
Beginner-friendly baking & home-cooking fundamentals
Authentic street food, travel food vlogs, and cooking tricks

Whether you are an amateur cook or looking to refine your kitchen skills, my goal is to help you create exciting, delicious dishes using everyday ingredients.
Subscribe for new recipes & culinary tips!

Connect & Follow:
Chef Deena's Reel Channel: https://bit.ly/2OmyG1E
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/

Business & Sponsorship Inquiries: [email protected]
Channel Membership: https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA

Step into the heart of traditional Kongu cuisine with this rare, nutrient-packed Siddha superfood! Learn how to forage, prep, and cook Kumutti Keerai—a prized, wild-harvested green from the dry upland fields (mettukaadu) that was the secret to our elders' lifelong vitality.
Featuring earthy shallots, country garlic, a fiery kick of green chilies, and a clever traditional splash of boiled milk to balance its natural bitterness, this rustic mashed greens recipe (kadaisal) is pure comfort. Served piping hot over steaming Ponni rice alongside tangy pacha puli rasam and crunchy appalam, it’s a living testament to the timeless truth: Food is medicine.
Watch, learn, and reconnect with heritage cooking that keeps you healthy, vibrant, and far away from the hospital!

Host Contact Information:
Mr. Velmurugan,
Manthothathu Virundhu, Erode
994251882 or 944321882.

Kumatti Keerai Kadaisal
Kumatti Keerai - 8 Bunch
Shallots - 150g
Dry Red Chilli - 10 Nos.
Green Chilli - 10 Nos.
Garlic - 20 Cloves
Cumin Seeds - 2 Tsp
Mustard - 1 Tsp
Curry Leaves - Few Strings
Boiled Milk - 50 ml
Salt - To Taste
Groundnut Oil - 100ml


To explore more such interesting recipes click on the links shared below:
Veg Dum Biryani
https://youtu.be/pfuWwpAlXTw
Meen Kuzhambu
https://youtu.be/PXhNKevy_pU
Kola Urundai
https://youtu.be/uL6fW28ivd8
Pudalangai Kootu
https://youtu.be/quXgqUHO5Pk
Mushoorm Biryani
https://youtu.be/DIxLd1MuzvA
Traditional Mysore Pak
https://youtu.be/_h1lhhUvI80
Kaju Katli
https://www.youtube.com/watch?v=IyMkh-tKrjA
Coconutmilk Rice
https://www.youtube.com/watch?v=6huSiKIWDvk
Thenkuzhal Murukku
https://youtu.be/CDFi7z22788
Mochai Kuzhambu
https://www.youtube.com/watch?v=mTywjpPsPI8


#food #recipe #cooking

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

Welcome to Chef Deena's Kitchen!
Simple, practical Indian recipes and culinary secrets taught by Professional Chef Deena Dhayalan (15+ years of star-hotel experience & TV host on Jaya TV / Zee TV).

What You’ll Learn Here:
Easy step-by-step traditional Tamil & Indian dishes
Restaurant-style gravies, curries, and festival sweets made easy
Beginner-friendly baking & home-cooking fundamentals
Authentic street food, travel food vlogs, and cooking tricks

Whether you are an amateur cook or looking to refine your kitchen skills, my goal is to help you create exciting, delicious dishes using everyday ingredients.
Subscribe for new recipes & culinary tips!

Connect & Follow:
Chef Deena's Reel Channel: https://bit.ly/2OmyG1E
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/

Business & Sponsorship Inquiries: [email protected]
Channel Membership: https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA

Experience the rich, authentic flavors of Madurai with this mouthwatering Chicken Ghee Roast, crafted by 15-year culinary veteran Mr. Saravanan of Velavan Catering! This traditional recipe skips the usual base of onions, tomatoes, and coconut or cashew paste, relying instead on chicken marinated in curd, turmeric, and fine salt, cooked alongside a freshly roasted spice blend of whole coriander, fennel, black pepper, cinnamon, cloves, garlic, and dried red chillies.
Sautéed and simmered to perfection in pure, aromatic Milky Mist Ghee, the chicken turns golden, tender, and deeply infused with spice, creating a glossy, rich dish where the ghee beautifully separates. Effortless to make yet packed with flavor, it pairs seamlessly with piping-hot idlis, crispy dosas, pooris, or rotis, offering a first-class culinary delight for the whole family!

Host Contact Information:
Mr. Saravanan,
Velavan Catering Services, Madurai
9842373007

CHICKEN GHEE ROAST

Chicken - 1 Kg
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Curd - As Required
Coriander Seed - 1 Tsp
Fennel Seed - 1 Tsp
Pepper - 1 Tsp
Cumin Seed - 1 Tsp
Cinnamon - 2 Pieces
Cloves - 4 - 5 Nos
Kashmiri Chilli - 4 - 5 Nos
Garlic Cloves - 4 - 5 Nos
Tamarind - A Lemon size
Ghee - 100 - 150 ML

To explore more such interesting recipes, check out the link provided below.

Chicken Gravy
https://youtu.be/UpVWLT3IvlM
Sevai Puyodharai
https://youtu.be/H730Re-dhVY
Moor Kali
https://www.youtube.com/watch?v=itw17J4JoQM
Ghee Rice
https://youtu.be/mfL_K4JcQMk
Chicken Biryani
https://youtu.be/91hyX0x8K9w
Dalcha
https://youtu.be/P-WdUGkIvUY
Tuticorin Macron
https://youtu.be/Rep5vxxX9UM
Vellai Salna
https://youtu.be/DqGl43TlGkg
Wedding Biryani
https://youtu.be/JzWcyK4tLI8
Srilankan Fish Curry
https://youtu.be/pfuWwpAlXTw


#chicken #fry #food #recipe #cooking

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

Welcome to Chef Deena's Kitchen!
Simple, practical Indian recipes and culinary secrets taught by Professional Chef Deena Dhayalan (15+ years of star-hotel experience & TV host on Jaya TV / Zee TV).

What You’ll Learn Here:
Easy step-by-step traditional Tamil & Indian dishes
Restaurant-style gravies, curries, and festival sweets made easy
Beginner-friendly baking & home-cooking fundamentals
Authentic street food, travel food vlogs, and cooking tricks

Whether you are an amateur cook or looking to refine your kitchen skills, my goal is to help you create exciting, delicious dishes using everyday ingredients.
Subscribe for new recipes & culinary tips!

Connect & Follow:
Chef Deena's Reel Channel: https://bit.ly/2OmyG1E
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/

Business & Sponsorship Inquiries: [email protected]
Channel Membership: https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA

Master the art of cooking melt-in-your-mouth Madurai wedding-style Mutton Biryani right in your own home with this step-by-step masterclass by Chef Vijay from Annapoorna Catering! Drawing from 13 years of catering experience and his father's cherished family recipe, Chef Vijay spills every secret—from picking the best cured onions and achieving the perfect ginger-garlic ratio, to choosing tender boneless sheep meat, getting the precise rice-to-water balance, and mastering the ultimate 30-minute dum technique. Whether you are cooking for a family dinner or a grand feast, follow these foolproof pro tips for separate, aromatic rice and cotton-soft mutton every single time—don't forget to like, share, and subscribe for more authentic culinary secrets!

Host Contact Information:
Mr. Vijay,
Annapoorani Catering Services, Madurai
8428463331

Mutton Biriyani
Mutton - 1 & 1/4 Kg
Seeraga Samba Rice - 1 Kg
Onion - 300g
Tomato - 150g
Shallots - 100g
Garlic Paste - 100g
Ginger - 75g
Chilli Powder - 10g
Coriander Powder - 10g
Cinnamon - 10g
Cardamom - 5g
Cloves - 3g
Coriander Leaves - A Handful
Mint Leaves - A Handful
Green Chilli - 4 Nos.
Curd - 100ml
Salt - To Taste
Lemon - 1 No.
Groundnut Oil - 250ml
Ghee - 100ml


To explore more such interesting recipes, check out the links shared below.

Selavu Rasam
https://www.youtube.com/watch?v=0SkmSQbhkdE
Aalpakoda Pazham Biriyani
https://www.youtube.com/watch?v=mGv6HzSCwok
Sundakkai Murungakkai Kuzhambu
https://www.youtube.com/watch?v=ZyferrlP8Jc
Naatu Kozhi Thanni Kuzhambu
https://www.youtube.com/watch?v=Dg61kADI9WU
Thakkali Kuruma
https://www.youtube.com/watch?v=0p8j8WMU_Ds
Kayalpatinam Vellai Biriyani
https://www.youtube.com/watch?v=cbDuBYxQ2xY
Kalyana Veetu Rasam
https://www.youtube.com/watch?v=_LbUhBUz96k
Kongu Kathirikai Gravy
https://www.youtube.com/watch?v=HT6YUolZdPY
Thuvaram Paruppu Kootan Kuzhambu
https://www.youtube.com/watch?v=_K7XakKdwDs
Salem Biriyan
https://www.youtube.com/watch?v=_d6kWuTFlvc&t=1089s

#biryani #mutton #food #recipe #cooking

My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen

Welcome to Chef Deena's Kitchen!
Simple, practical Indian recipes and culinary secrets taught by Professional Chef Deena Dhayalan (15+ years of star-hotel experience & TV host on Jaya TV / Zee TV).

What You’ll Learn Here:
Easy step-by-step traditional Tamil & Indian dishes
Restaurant-style gravies, curries, and festival sweets made easy
Beginner-friendly baking & home-cooking fundamentals
Authentic street food, travel food vlogs, and cooking tricks

Whether you are an amateur cook or looking to refine your kitchen skills, my goal is to help you create exciting, delicious dishes using everyday ingredients.
Subscribe for new recipes & culinary tips!

Connect & Follow:
Chef Deena's Reel Channel: https://bit.ly/2OmyG1E
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/

Business & Sponsorship Inquiries: [email protected]
Channel Membership: https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO

Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA

Today in our village, we make paneer by using cow milk. After we make a panner, we use it for making paneer butter masala.

The traditional method of making paneer butter masala is more enjoyable and the recipe is delicious!

The world has a lot of most tasty pulao recipes with different names like Chana Mewa Pulao, Zaiqa Chawal, and more. Today we cook Pakistan's special Beef Chana Mewa Pulao recipe using mutton instead of Beef.

We use Chana and Dry grapes as the main ingredients for this pulao recipe.

That taste is delicious!

Today in our village, we cook Three whole lambs in big barrels. We first marinated the lambs with traditional hand-ground masala. Then we cover it with the barrel. Finally, we made a fire around it.
Normally mutton grill recipe is made with direct heat, but today, we pass the heat to the inside of the barrel to grill the full goat.

Today in our village, we cook goat intestine recipe by making mutton boti fry recipe. We use two types of Intestines and lungs of goats.

Cleaning a goat's intestine is a long process than ever. After cleaning the intestine we boil it and prepared it for cooking.

Finally, we enjoy the boti fry with traditional Jeera rice Mutton Biryani!

Taste is, Delicious!

Enjoy the crispy taste of fried chicken legs served with freshly cooked tomato sauce, prepared in traditional village style. Watch how we make rich, flavorful tomato sauce from fresh ingredients and perfectly fry tender chicken legs. A delicious village-style recipe you don’t want to miss!

Today in our village we cooking mutton bone soup with boneless mutton pepper fry recipes.

We use four full goat chest bones to makes mutton soup and 10KG boneless mutton meat for pepper fry.

Mutton soup recipe is the most popular healthy recipe in our village and this mutton soup recipe is traditional village food for my village peoples.

We make healthy country crab soup with our village style. We catch all crabs in our agricultural land and we use these mud crabs to make a soup.

We use traditional mud pots to cook this crab soup recipe to enhance the taste, smell, and keep the medical benefit of the crab soup.

In our village, we use vayal nandu rasam as medicine for cold, fever, and some pain diseases.

Finally, we enjoy the hot healthy soup on a rainy evening. The feeling is awesome.

Today, in our village, we make colorful, healthy fruit Popsicles, which are 90s kids favorite snacks of 90s kids. We call these popsicles Kuchi Ice or Stick Ice. We use some healthy fruits, such as Mango, Pomegranate, Grape, and Kiwi, for this ice cream. We use a silicon popsicle mold, which is used to make ice popsicles at home. Finally, we taste this Ice in the summer evening!

Yummy!

Today in our village, we cooking 1000 idlis with mutton kulambu. Idli is a south Indian tiffin recipe. Normally people use sambar and chutney for idly but we use our village and traditional combination which is mutton kulmabu.

Mutton Kulambu gives extraordinary taste with idli and this the best combination and best side dish for idli and other morning tiffin items.

Today we cook healthy country chicken meat to make the Pallipalayam Chicken Fry recipe. This chicken recipe is very famous across Tamil Nadu. Tamil Nadu has native famous three types of chicken fry recipes which are very authentic and made by villagers.

Chettinad Uppu Kari, Chinthamani Chicken, and Chicken Pallipalayam. Taste is similar from one by other But these are real village chicken fry recipes with the country chicken meat.

Today in our village we cook two full goats for making traditional mutton gravy recipe.

We bought two goats in our local goat selling market and we cook them in a big vessel. We use traditional and healthy masalas to cook these whole lambs.

Finally, we enjoy the mutton with fish fry and chicken fry recipes.

Today we cook a lot of sea fish to make a traditional fish curry recipe. We use the hand grinder to make masala for fish curry and we make all masala's with the hand grinder. The hand grinder is one of the traditional tools for cooking and hand grinding masalas are healthy and tasty too.

We use traditionally made gingelly oil, traditionally made masalas, palm leaf, mud pots, and the wooden spoon to make this recipe healthy and traditional.

This seafood recipe is one of the favorite village food in our village and we enjoyed this recipe with the taste of traditional cooking.

Finally, we share the food with the children and it is more memorable for us. We have seen our god through the children.

If you like our videos, please subscribe to our village cooking channel.

We cook our simple village food using 1000 eggs. We cook two simple egg recipes first one is Egg Podimas which looks like Egg Fry and another one is Egg Thokku similarly Egg Gravy.

Egg podimas recipe is very famous in Pudukkottai and also egg thokku is also famous in our village.

Today in our village, we cook a delicious Bottle Gourd Recipe by adding mutton bone meat. Normally, everyone cooks Bottle Gourd as a veg recipe but we make this recipe nonveg by adding mutton.

The taste of the mutton and bottle gourd is more delicious than normal sorakkai kootu!

Today, in our village, we cooked a delicious FULL CHICKEN FRY with EGGS INSIDE. A whole chicken was stuffed with boiled eggs, marinated with hand-ground masala, and fried in cold-pressed gingelly oil until golden, crispy, and juicy.

This traditional village-style fried chicken is packed with rich flavors and authentic cooking techniques. The crispy outer layer and the perfectly cooked eggs inside make this recipe unique and satisfying.

Finally, we enjoyed the whole fried chicken with our favorite mutton curry in the evening.

The taste was absolutely delicious!

Today in our village, we cooking three types of scrambled eggs using 1500 eggs. We cook simple and easy recipes for scrambled eggs recipe. We use fewer amounts of ingredients for the first two egg recipes and for the last one we use some extra ingredients these are also simple.

The first recipe is famous in western countries and the second scrambled recipe famous and traditional in my village and third and final recipe famous as north Indian street food.