Pori Arisi Urundai recipe in Tamil Arisi ladoo recipe in Tamil

In this video, we will see how to make Pori Arisi Urundai recipe in Tamil. Pori Arisi Urundai, also known as puffed rice balls, is a classic South Indian sweet made with puffed rice and jaggery. This delightful treat is a staple during festive occasions like Karthigai Deepam and is loved for its light, crispy texture and natural sweetness. Making homemade Pori Urundai is a simple yet satisfying process. The jaggery syrup binds the puffed rice together into perfectly shaped balls that are both delicious and nutritious. This traditional snack is not only a festival favorite but also a healthy option for kids and adults alike, perfect for anytime munching or as a sweet indulgence after meals.
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Friends, do try this Pori Arisi Urundai recipe at home and enjoy it with your family. Don't forget to share your feedback in the comments below. Happy cooking and enjoy this festive delight!


Ingredients:
Makes 12 medium sized ladoos:
1/2 cup Rice (100g)
2-3 Cardamom
3/4 cup jaggery(100g)
1 cup Water
2 tbsp Ghee
10 Cashews
1/4 cup Coconut
2 tbsp Ghee (optional)