Cooking
Recipe By Mrs. Shiva Shakthi
@SarasusSamayal
Contact: Sarasu Food Products
86108 61886
Idli Podi
Black Urad Dal - 600g
Gram Dal - 250g
Black Sesame Seeds - 60g
Salt - 30g
Dry Red Chilli - 150g
Asafoetida - 5g
For Tempering
Gingelly Oil - For
Tempering Mustard - For Tempering
Urad Dal - For Tempering
Onion - 2 Nos.
Crushed Garlic - 15 Cloves
Curry Leaves - As Required
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #karur #idlipodi
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The study of native or traditional recipes often involves examining regional ingredients, cooking techniques, and distinctive flavor combinations that define a culture's culinary heritage. Todays’ video showcases an interesting Saurashtra recipe. There exist a unique Cuisine in Madurai which is Saurashtra Cuisine. Madurai Ven Pongal is quite popular. Especially, the Ven Pongal prepared by the Saurashtra community is even more special and is popularly for its relishing taste. The standout feature of the Ven Pongal prepared by Saurashtrians is inclusion of Milk in it. A lot more about this interesting recipe is discussed in this video. Do check out!
Annapoorani Caters- Madurai
Mr. Vijay : 8428463331.
Sowrashtra Ven Pongal
Ingredients:
Rice - 2.4 Kg
Moong Dal - 600 g
Ghee - 250 ml
Cashew Nuts - 200 g
Pepper - 80 g
Cumin Seeds - 60 g
Ginger - 70 g
Asafoetida - 20 g
Curry Leaves - As Required
Salt - As Required
Milk - 500 ml
Water - 9.5 Ltr
Gold Winner - 1 Ltr
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#madurai #venpongal #food
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Dindigul Jaffer Catering
Professor Mr. Yasin : 75020 29968 | 94433 93951 | 86755 73647
Youtube : @Dindiguljaffarbiryani
Kalyana Veetu Kuska
Par Boiled Rice - 2Kg
Groundnut Oil - 200ml
Ghee - 200ml
Cinnamon - 20g
Cardamom - 10g
Cloves - 5g
Tomato - 200g
Mint Leaves - A Hand Full
Big Size Onion - 100g
Green Chilli - 5 to 7 Nos
Coriander Leaves - A Hand Full
Cashew Nuts - 25g
Garlic - 150g
Ginger - 100g
Shallots - 250g
Curd - 50ml
Lemon - A Small Size
Chilli Powder - 1 Tbsp
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#dindigul #biryani #foodtour
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Website : www.chefdeenaskitchen.com
Chef Deena takes you inside the kitchen of Janani Catering (West Mambalam, Chennai) to rleveal their signature, authentic North Indian-style Paneer Butter Masala. This isn't just sweet and creamy—it's a multi-layered gravy perfected for bulk catering and guaranteed to be an all-time family favorite.
We unlock the secrets to achieving that rich, smooth texture and the balanced sweetness (Hint: it involves honey!) that makes this dish famous. Learn the precise base gravy preparation and the critical two-stage tempering that delivers unparalleled flavor.
Inside the Video:
• The essential three base gravies used for bulk orders.
• Why soaking cashews is non-negotiable for smoothness.
• The difference between boiling and sautéing aromatics.
• Expert tips on sourcing the perfect Paneer.
• The final hero ingredients (including that crucial minimal honey touch!)
Click now to master this phenomenal, catering-grade Paneer Butter Masala! Don't forget to like and subscribe for more signature recipes!
Sri Janani Catering Service
Mr. Harish
Contact : 9840703703
Paneer - 1kg
Onion - 800g
Tomato - 600g
Green Chilli - 6 to 8 Nos
Butter - 150g
Oil - 150ml
Cinnamon - 5g
Clove - 5g
Cardamom - 5g
Cashew Nut - 150g
Kasoori Methi - 2Tsp
Honey - 1Tsp
Turmeric Powder - 1/4Tsp
Chilli Powder - 2Tsp
Coriander Powder - 1Tsp
Ginger - 150g
Ginger Garlic Paste - 25g
Fresh Cream - 75ml
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #cooking #food #paneer #indianfood
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Recipe by : Tmt. Manonmani
9952809354
Gothumai Kali and Keerai Kuzhambu
Ingredients
Drumstick Leaves - 2 Hand Full
Toor Dal - 100 g
Grated Coconut - 3 Tbsp
Shallots - 100 g
Tomato - 1 Nos
Cumin Seeds - 1 Tsp
Coriander Seeds - 2 Tsp
Pepper - 1/2 Tsp
Garlic - 3 to 4 Cloves
Dry Red Chilli - 4 to 5 Nos
Mustard - As Required
Salt - To Taste
Groundnut Oil - For Cooking
Wheat Rava - 1/2 Tumbler
Wheat Flour - 1.5 Tumbler
Water - 3 Tumbler
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#food #cooking #recipes
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Website : www.chefdeenaskitchen.com
Mastering Authentic Chettinad Padappu Karupatti Paniyaram
Step into an authentic Chettinad kitchen as host Devi from Kandakathan’s Devi Mess shares the time-honored secrets of making traditional Padappu Karupatti Paniyaram.
In this comprehensive guide, learn the precise balance of fine and coarse rice flour, the secret to extracting pure palm jaggery syrup without overcooking, and the crucial pouring technique needed to create perfectly puffed, golden fritters in pure ghee.
Whether prepared fresh for ritual offerings (padappu) or stored for family visits, this traditional recipe delivers an irresistible contrast of fluffy interiors, subtle crunch, and rich, aromatic sweetness.
Host Contact Information:
Mrs. Devi Aachi. 📍 Devi Mess, Kanadukathan
📞 For advance orders/visits: 98433 52234 (Devi Aachi)
Ingredients:
Raw Rice - 1 Kg
Palm Jaggery - 1 Kg
Jaggery - 50 g
Milky Mist Ghee - 1 1/4 Ltr
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #sweet
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The Real Kongu-Style Country Chicken Chinthamani! 🌶️🍗
Ever wondered why Naattu Kozhi Chinthamani is the star dish of the Kongu region? No added masala powders, no complicated steps—just the rich aroma of gingelly oil, the deep heat of dried red chillies, and melted small onions infused into juicy country chicken!
In this video, we visit the famous Sungam Thoppu near Pollachi to learn the traditional recipe step-by-step. Watch till the end to see us taste this fiery perfection served piping hot over steaming rice!
Host Contact Information:
Mr. Arun
Sungam Thoppu (Near Sungam Junction, on the way to Valparai/Pollachi)
📞 98428 58770
Chicken Chintamani
Ingredients
Country Chicken - 2Kg
Shallots - 1/2kg
Dry Red Chilli -25g
Turmeric Powder - 1 Tsp
Curry Leaves - As Required
Oil - For Cooking
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #chicken
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Words fall short when it comes to true comfort food! Join us as we travel to Vellarasampatti in Erode to discover the authentic, home-style recipe for Thattappaiyaru Sadam (Cowpea / Red Chowli Rice) straight from the famous Thottathu Virundhu.
Learn the traditional technique (pakkuvam) of cooking cowpeas to perfection, along with a freshly ground hand-crushed masala that takes this humble dish to a whole new level! Finished with a touch of ghee and served piping hot on a banana leaf—this is pure bliss.
Host Contact Information:
Mrs. Kavithamani
Thothathu Virundhu, Erode
98427 42126 or 98424 67686
Ingredients:
Parboiled Rice-3 Padi
Black Eyed Pea-3/4 Padi
Dry Red Chilies- 4 No’s
Green Chilli- 4 to 5 No’s
Asafoetida- A Pinch
Salt- As Required
Curry Leaves- As Required
Garlic Cloves- 100 grams
Cumin Seeds- ½ Tsp
Turmeric Powder- ½ Tsp
Groundnut Oil-200ml
Mustard Seeds- 1 Tsp
Shallots- ¼ Kg
Tomatoes- 10 No’s
Ghee- 2 Tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #rice
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Explore the deep culinary traditions of coastal South India with Chennakunni Rasam, a flavorful and nutrient-dense dish made with dried micro-shrimp (popularly known as Chenna Kuni or "Little Gold"). Highly regarded for its rich calcium and iron content, this ingredient brings a distinct, savory depth to traditional rasam.
In this feature from Chef Deena's Kitchen, guest Mr. Rajan shares an authentic, banquet-style rasam recipe. The preparation showcases several essential culinary techniques:
• Custom Spice Preparation: Roasting whole spices fresh and grinding them coarsely for maximum aroma.
• Aromatic Tempering: Blooming whole spices and aromatics in pure ghee to build flavor stability and rich aroma.
• Emulsion Technique: Using a boiled-tomato base and a controlled boiling process to ensure the rasam remains perfectly blended without separating.
A comforting, deeply fragrant classic—best served piping hot over soft-steamed rice.
Host Contact Information:
Mr. Rajan, Magisha Catering Services,
Goundampalayam, Coimbatore
📞 Phone: 97505 28250
Ingredients:
Micro Shrimp (Sennakunni)- 100 grams
Fenugreek seeds- ¼ Tsp
Pepper Seeds- 4 Tsp
Coriander Seeds- 4 Tsp
Dry Red Chilies- 10 No’s
Cumin Seeds- 4 Tsp
Tomato- 7 No’s
Garlic- 50 grams
Green Chilies- 7 No’s
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- For Tempering
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- 3-4 Sprigs
Salt- To Taste
Coriander Leaves- For Garnish
Jaggery- A small piece
Tamarind- An Amla size (medium)
Compound Asafoetida- A small piece
Ghee- 4 Tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #dryfishrecipe
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Discover the secret to Thuppadhittu (also known as Ennettu)—the ancient, mouth-watering Badaga dish that’s an absolute favorite in Ooty!
Made with traditional wheat and natural jaggery, this fluffy, crispy, and mildly sweet delicacy is served hot alongside tea, coffee, or even traditional Avarai curry. Watch as we step into the kitchen with Mr. Arun from Accord Highland Resort to learn the authentic, step-by-step method to recreate this iconic recipe at home!
Try it out and let us know how it turned out in the comments below! 👇
Host Contact Information
Mr. Arun Annadurai
Accord Highland Hotel,
For bookings Mobile : 8939856403 | 8939856408
Landline : 0423- 2450021/26
Thuppadhittu
Wheat Flour - 300g
Jaggery - 80g
Salt - A Pinch
Water - As Required
Baking Soda - A Pinch
Ghee - 200ml
Oil - 200ml
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #poori
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Website : www.chefdeenaskitchen.com
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In this video we will see how to make kizhi parotta recipe in tamil. In this recipe, parottas are soaked in salna and layered with a spicy chicken masala and wrapped in a banana leaf. Then they are cooked in high heat, the parottas and the masala gets steamed inside the banana leaf and the parottas are completely soaked with the flavor from the masala. Kizhi parottas are a new street food style and they can be made with a wide variety of fillings.
#kizhiparotta #kizhiporotta #streetfoodtamil
Friends, please do try this kizhi parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For grinding:
1/2 cup Coconut
1 Cinnamon
3 cloves
3 cardamom
1 tsp Fennel seeds
1 tsp Cumin seeds
1 tsp pepper
1 tsp poppy seeds
1 tsp roasted channa dal(pottu kadalai)
2 tbsp Water
For Chicken Salna:
2 tbsp oil
1 Bay leaf
1 Cinnamon
2 cloves
2 cardamom
1/2 tsp Fennel seeds
2 Onion
1 tbsp Ginger Garlic paste
3 Green chillies
10-12 Mint leaves
1/2 tsp Turmeric powder
1 tbsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
1/2 kg Chicken
required Salt
required Water
handful Coriander leaves
For chicken roast:
2 tbsp oil
1/2 Onion
few curry leaves
1 cup Chicken
1/2 tsp garam masala
1/2 tsp Chilli powder
required Salt
2 Banana Leaf
4 Parotta
some chopped Onion
some chopped coriander leaves
1 tsp oil
1/4+1/4 cup Water
In this video, we will see how to make cheesy french fries recipe. In this recipe we are going to make perfectly crispy french fries and then take it to the next level with our special cheese sauce. The crispiness of the fries contrasts with the tangy smooth taste of the sauce and makes a perfect snack. Double frying the french fries is a trick to get them to optimal crispiness. First, the fries are cooked at a medium heat to fully cook through the middle, the oil is then drained from the fries and cooled down. Then the fries are fried again at a higher temperature which causes them to form the cripsy exterior.
#frenchfriesintamil #frenchfriesrecipeathome #frenchfries
Friends, please do try this cheesy french fries recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For French Fries:
4 large Potatoes
2 tbsp Corn flour
required Water
1 tbsp Salt
Oil for frying
For topping sauce:
4 tbsp Mayonnaise
1 tbsp Chilli sauce
1 tbsp Tomato sauce
1/8 tsp pepper
For cheesy sauce
1 tbsp Butter
1/2 tsp Garlic
1 tbsp Maida
1/4 tsp Chilli sauce
1/4 tsp Pepper
1/2 cup Milk
4 slice cheese (75 g)
required Salt
Extras:
chopped Onion
chopped Tomato
Coriander leaves
Chilli powder
In this video we will see how to make laddu recipes in tamil. We are going to make three different laddu recipes. These laddus will be great for exchanging sweets during diwali festival.
#LadduRecipes #LadduVarieties #Laddu
Friends, please do try these laddu recipes at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
Ingredients:
Paasiparuppu Ladoo: makes 12 Ladoo
1 cup Moong Dal
1 cup Sugar or a little less
3-4 Cardamom
1+5 tbsp ghee or as required
10 Cashews
Aval Ladoo: makes 10 Ladoo
2 cup Aval
1/2 cup Jaggery powder
3-4 Cardamom
1+3 tbsp ghee or as required
10 Cashews
2 tbsp Rava
1/4 cup Coconut
For Nuts Ladoo: makes 10 Ladoo
1/2 cup mixed nuts(cashews, Almonds, Pista)
1/2 cup Pottu kadalai
1/2 cup Sugar
3-4 Cardamom
3-4 tbsp Ghee
In this video we will see how to make beetroot halwa recipe at home. In this recipe we are going to infuse a regular corn flour halwa with beetroot juice to impart the goodness of beetroot and then also add in some semiya to enhance the taste and texture of this recipe. This semiya halwa has more texture than the traditional bombay halwa and is a quick and easy sweet recipe top make during the holidays.
#beetroothalwa #bombayhalwa #semiyahalwa
Friends, please do try this beetroot halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 tbsp Ghee
10 Cashews
1/4 cup Semiya
1/2 cup Water
1/4 cup Sugar
1 cup Chopped Beetroot(2 small or 1 large Beetroot)
1/2 cup Water + extra if required
1/2 cup Corn flour
1+1/4 cup Sugar
1/4 tsp Cardamom powder
5-6 tbsp Ghee
In this video, we will see how to make Chicken Shawarma Burger, a delicious fusion of Middle Eastern flavors and classic burger goodness! This homemade shawarma burger combines juicy, well-seasoned chicken with creamy Tzatziki sauce and fresh toppings, all packed into a soft bun for the ultimate taste experience. If you love chicken shawarma and burgers, this recipe is a must-try! With its rich blend of spices, tender grilled chicken, and flavorful sauces, this shawarma-style burger is perfect for lunch, dinner, or even a special gathering. Whether you're craving something new or looking for a quick and easy meal idea, this chicken burger recipe will surely impress your taste buds.
#chickenshawarma #shawarmaburger #chickenburgerrecipe
Friends, do try this Chicken Shawarma Burger recipe at home and enjoy a restaurant-style dish with your loved ones. Don’t forget to share your feedback in the comments below. All the best and happy cooking!
Ingredients:
For Tzatziki sauce:
1 cup hung Curd
1/2 cucumber
10 Mint leaves
In this video we will see how to make paruppu boli recipe in tamil. This sweet boli is different from pooranam boli and has a uniform sweetness and a smooth and soft texture to it. This paruppu boli is famous in Nagerkoil. This paruppu boli is also very flaky and is a great recipe to make during the festivals and holiday season.
#polirecipe #sweetrecipesintamil #festivalrecipes
Friends, please do try this boli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients: Makes 15 Boli
1.5 cup Maida
pinch of Salt
Turmeric powder or yellow food color
required Water
5-6 tbsp Oil
For the Stuffing:
3/4 cup Channa dal
1 cup Water
1 cup Sugar
4 cardamom
1/2 tsp Ghee for each poli
In this video we will see how to make custard cake recipe in tamil. This magic custard cake has three distinct layers, spongy one on top, a custard one in the middle and a dense layer at the bottom. The texture and flavor is different between the layers and adds a sharp contrast to the cake. This custard cake can be dusted with powdered sugar and topped with some fresh berries or lemon zest.
#custardcake #magiccustardcake #custardcakerecipe
Friends, please do try this custard cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
4 Eggs
1 cup Sugar (200g)
1/2 cup melted butter(100g)
1 tbsp Vanilla extract
pinch of Salt
1 cup Maida (125g)
Bake at 325 F /160 C for 40-50 min
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#chocolatecake #cakerecipeintamil
To celebrate this special occasion chef Alandra will be making an ultra moist chocolate cake recipe. Please do try this cake recipe at home and share it with your friends and family. This chocolate cake is perfect for all celebratory occasions. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For the ultra moist Chocolate cake recipe:
3 Eggs
1/2 cup Milk (125 ml)
1/2 cup Curd (125 ml)
1/2 cup Oil (125 ml)
1/4 cup melted Butter (25g)
2-3 tsp Vanilla extract
1.5 cup Sugar (300g)
1.5 cup Maida (185g)
1/2 cup Cocoa powder (50g)
1.5 tsp Baking powder
3/4 tsp Baking Soda
1/4 tsp Salt
Bake at 175C /350 F for 35-38 min (8*8 inch square pan)
For the Chocolate frosting:
1/2 cup cream
1 cup semi sweet chocolate chips (150g)
2 tbsp Butter
50g powdered Sugar (can increase up to 75 g to suit our preference)
If using dark chocolate increase the amount of powdered Sugar
If using Milk Chocolate only 2 tbsp of powdered Sugar would be sufficient.
In this video we will see how to make Chicken Roll in Tamil. This is also known as Chicken Kathi Roll or Chicken Frankie. This is a popular street food in North India. This recipe has well seasoned chicken pieces rolled inside a roti which has been layered with egg. The texture and flavor of this recipe is mind-blowing. This roll can be served as an evening snack or as part of a dinner recipe. You can also make the vegetarian version of this Kathi roll by replacing chicken with paneer, mushroom or vegetables.
Friends please do try kathi roll recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed Chicken Kathi Roll Recipe along with the list of ingredients please visit
http://www.steffisrecipes.com/....2016/11/chicken-kath
In this video we will see how to make instant rava dosa recipe in tamil. This instant rava dosa is ready in minutes and can be enjoyed with any masala of our preference. When the paneer masala is cooked and caramelized on the iron tawa pan it is absolutely delicious. This paneer dosa can be a good addition to the breakfast routine because it can be made instantly and the batter doesn't need fermentation like the regular dosa.
#instantdosa #ravadosa #paneerdosa
Friends, please do try this instant rava dosa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
Makes 10 Rava Dosa
1 cup Rava
1/2 cup phoa (flattened rice)
2 tbsp Rice flour
1/2 cup Curd
Water as required
1/2 tsp Salt
1/2 tsp Baking soda
For the Paneer Masala:
2 tbsp Oil
1/4 tsp Mustard seeds
1 large Onion
1 tsp Ginger Garlic paste
1 green chilli
Curry leaves
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1 large Tomato
150-200g Paneer
chopped Coriander leaves
Salt as required
Oil as required
