In this video we will see how to make strawberry jelly cake recipe in tamil. In this recipe, we are going to make a soft and fluffy sponge cake and make a jelly layer on top and layer some strawberries. The cake looks really cool and will be a great hit for special occasions. While, I have used a egg version of the sponge cake, we can also make a eggless sponge as described in this video below.
For Eggless sponge cake please follow :
https://www.youtube.com/watch?v=5NrYqZCjpN0

#strawberrycake #strawberryjellycake #jellycake

Friends, please do try this strawberry jelly cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For sponge Cake:
2 Eggs
3/4 cup Sugar
1/4 cup Oil
1.5 tsp Vanilla extract (or few drops of Strawberry essence)
1 cup Maida
1 tsp baking powder
1/4 tsp Salt
2 tbsp Milk
Bake at 175 C / 350 F for 22-24 min (8 inch pan)

For Cream:
1 cup Whipping Cream
4 tbsp powdered Sugar
pinch of pink food color

For Jelly layer
1/2 cup strawberry pieces
1 tbsp Gelatin
1/4 cup Water
3/4 cup Water
4 tbsp Sugar

In this video we will see how to make nuts jamun recipe in tamil. This is a quick and easy jamun recipe where I add some crushed nuts and make the jamuns slightly smaller and these make sure that the jamuns retain some texture and are not super soft. Compared to the traditional jamuns, these nut jamuns have a different flavor profile and are more interesting.
#JamunRecipe #MiniJamun #GulabJamun

Friends, please do try this nut jamun recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Nuts Jamun:
15 Cashews
15 Pistachios
10 Almond
2 Cardamom
1 tbsp Ghee
1/2 cup Rava
1 cup Milk
makes 75 mini Jamuns

For Sugar Syrup:
1 cup Sugar
1 cup Water
1/2 tsp Lemon Juice
1/4 tsp Cardamom powder

Oil for Frying

In this video we will see how to make Sweet Ulunthu Kanji / Karuppu Ulunthu Kanji Recipe in Tamil, a traditional South Indian health drink that’s both nourishing and delicious. This wholesome porridge is made using black urad dal (karuppu ulunthu), jaggery, and coconut milk, making it rich in protein, iron, and healthy fats. It’s a time-tested Tamil recipe known for strengthening bones, improving stamina, and boosting energy especially beneficial for women and children. Karuppu Ulunthu Kanji is not just a dish; it’s an age-old wellness food passed down through generations. The smooth, creamy texture combined with the natural sweetness of jaggery and the aroma of roasted dal makes it a comforting and satisfying meal. Traditionally enjoyed as a breakfast or evening porridge, this kanji is ideal for those looking for a healthy and filling start to the day. It’s perfect for days when you want something light yet nutritious. Regular consumption of ulunthu kanji is said to improve hair growth, enhance bone strength, and promote overall health, making it a must-have in every household.
#kanji #ulunthukanji #sweetkanji

Friends, please do try this Sweet Ulunthu Kanji recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients to make Karuppu Ulunthu Kanji mix :
1 cup Black gram
1/4 cup Rice
1/4 cup Almonds
1/4 cup Cashews
4 Cardamom

To prepare Sweet Ulunthu Kanji :
1/2 cup prepared Kanji mix
3/4 cup Water
1/4 cup Jaggery powder
pinch of Salt
2 tbsp grated Coconut

In this video we will see how to make Onion Masala Chapathi Recipe in Tamil, a soft, flavorful, and layered paratha that is perfect for breakfast, lunch, or dinner. This recipe features a spicy onion masala stuffing cooked with aromatic spices and herbs, rolled into chapathis and roasted until beautifully golden. The result is a deliciously flaky, mildly crisp outside with a soft, well-seasoned interior that makes every bite incredibly satisfying.

Onion Masala Chapathi / Onion Layer Paratha is a wonderful twist on regular chapathi, making it more exciting and filling. The caramelized onions combined with Indian spice powders, gram flour, and a hint of tanginess create a rich masala that blends perfectly with the soft wheat dough. This layered style gives the chapathi a lovely texture while locking in all the flavors of the stuffing. It’s a great option for lunch boxes, weekend brunch, or a comforting dinner when paired with curd, raita, pickle, or a simple gravy.

This recipe is easy to follow and ideal for both beginners and experienced cooks. You can prepare the stuffing in advance and quickly roll out fresh chapathis whenever needed. The addition of coriander leaves, sesame seeds, and ghee on top enhances both aroma and taste, giving it a restaurant-style finish at home. If you’re looking to upgrade your everyday chapathi into something special, this onion masala chapathi is a must-try!



Friends, please do try this Onion Masala Chapathi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
Makes 6 Malasa Onion layer Paratha
2 cup Wheat flour
Salt as required
Water as required
1 tsp Oil

For the Onion Stuffing
1-2 tbsp Oil
1 tsp crushed Coriander seeds
1/2 tsp Cumin seeds
1 tsp Ginger Garlic paste
3 Onion
1/2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Chilli powder
Salt as required
4 tbsp Chickpea flour
Coriander leaves
1-2 tsp Lemon juice

Extras:
Coriander leaves
Sesame seeds
Ghee

In this video we will see how to make Crispy Layer Samosa Recipe in Tamil, a crunchy, flaky, and delicious tea-time snack filled with spicy potato masala. This samosa recipe has a beautiful layered outer covering that turns golden and crisp when fried, giving it that perfect bakery-style and street-food style texture. The inside is filled with a flavorful potato masala made with aromatic spices, ginger-garlic, green chilli, onions, and fresh coriander leaves, making every bite spicy, crispy, and satisfying.

Layer Samosa is a wonderful variation of the classic samosa, where the outer sheet is prepared at home using maida, oil, and salt, then layered with ghee and flour to create a flaky texture. The potato filling is simple yet packed with flavor, with cumin, chilli powder, coriander powder, garam masala, and cooked potatoes blended together perfectly. When the samosas are fried slowly, the layers separate beautifully and become extra crispy, making them ideal for tea time, parties, Ramadan snacks, or evening cravings.

This recipe is perfect for anyone who loves homemade snacks and wants to recreate crispy shop-style samosas at home. Serve these hot with green chutney, sweet tamarind chutney, or tomato ketchup for the best taste. Once you try this crispy layered samosa recipe, it will surely become a family favorite.

Friends, please do try this Crispy Layer Samosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

To make Samosa sheet:
2 cup maida
1 tsp Salt
2 tbsp Oil
Water as required

To make the Potato filling for Samosa:
1-2 tbsp oil
1/4 tsp Cumin seeds
1 tsp Ginger Garlic
1 Green Chilli
2 tbsp Onion
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
2 large Potatoes cooked
Coriander leaves
Salt as required

1 tbsp Maida + 1 tbsp Water
2 tbsp Ghee + some Maida for dusting

In this video we will see how to make Fried Fish Masala Recipe in Tamil, a spicy, aromatic, and flavorful seafood dish made with fried fish cooked in a rich onion-tomato masala. The fish is first seasoned with simple spice powders and fried until lightly crisp on the outside while remaining soft and juicy inside. It is then combined with a thick masala flavored with ginger, garlic, green chillies, curry leaves, and traditional Indian spices, creating a delicious dish that is perfect for seafood lovers.

Fried Fish Masala is a wonderful choice for weekend lunches, family dinners, or special occasions when you want to prepare something more flavorful than regular fish fry. The onions and tomatoes form a rich base, while cumin, coriander, and chilli powders add warmth and depth to the dish. Coconut milk gives the masala a smooth texture and gently balances the heat, allowing the fried fish to absorb all the flavors without losing its texture.

This recipe can be prepared using pomfret, tilapia, king fish, seer fish, or any firm fish of your choice. It pairs beautifully with steamed rice, jeera rice, chapathi, dosa, idiyappam, or parotta. You can adjust the amount of gravy according to your preference and cook it slightly dry for a roast-style finish. Once you try this fried fish masala at home, it will surely become one of your favorite fish recipes.

Friends, please do try this Fried Fish Masala recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
½ kg Fish of your choice (i have used Pomfret)
¼ tsp Turmeric powder
¼ tsp Pepper powder
½ tsp Chilli powder

2-4 tbsp Oil
½ tsp mustard seeds
¼ tsp Cumin seeds
2 Onion
1 tbsp Ginger Garlic paste
2 green chillies
Curry leaves
1 tsp Cumin powder
1.5 tsp Coriander powder
1.5 tsp Chilli powder
2 Tomatoes
Salt as required
½ cup Water
½ cup Coconut milk
Coriander leaves

In this video, we will see how to make Kavuni Arisi Kanji, a healthy and nutritious porridge made with black rice. This traditional Tamil Nadu recipe is packed with antioxidants, fiber, and essential nutrients, making it a great option for a wholesome breakfast or a light meal. Black rice kanji has a rich, slightly nutty flavor and a beautiful deep purple color that makes it as delightful to look at as it is to eat! Kavuni Arisi, also known as black glutinous rice, has been used for centuries in South Indian cuisine for its health benefits. This easy kanji recipe is naturally gluten-free and is perfect for those looking for a comforting yet nourishing dish. Kavuni Arisi can be enjoyed plain or with a touch of jaggery or coconut, this healthy porridge is both satisfying and delicious.

Friends, do try this Kavuni Arisi Kanji recipe at home and enjoy its numerous health benefits. Share it with your friends and family, and let us know your feedback in the comments below. All the best and happy cooking!


Ingredients:
1/2 cup Karuppu Kavuni arisi (100g)
3 cup Water
1/2 tsp Cumin seeds
Salt as required
3/4 cup Curd or as required
Water as required

For Tempering:
2 tsp Oil
1/2 tsp Mustard seeds
1 inch Ginger
2 Green chillies
Curry leaves
4-5 small onion

chopped Onion and coriander leaves for garnishing

In this video we will see how to make Fried Chicken Semiya Recipe in Tamil, a spicy, flavorful, and satisfying one-pan meal that combines soft vermicelli with juicy seasoned chicken and eggs. This recipe is a delicious non-vegetarian twist on traditional semiya upma, with bold masala flavors, aromatic curry leaves, and perfectly cooked chicken in every bite. It is an excellent option for breakfast, lunch, dinner, or whenever you need a quick and filling homemade meal.

Chicken Semiya / Chicken Vermicelli is easy to prepare and requires only simple ingredients commonly available at home. The semiya is first cooked until soft without becoming sticky, while the chicken is seasoned with chilli powder, chicken masala, salt, and pepper for a rich flavor. Eggs add extra protein and texture, while onions, tomatoes, ginger-garlic paste, green chillies, and spice powders create a delicious masala base that coats the semiya beautifully.

This recipe is perfect for busy weekdays, weekend breakfasts, kids’ lunch boxes, or light family dinners. The combination of chicken, eggs, and vermicelli makes it both wholesome and satisfying. You can adjust the spice level based on your preference and serve it hot with raita, ketchup, or enjoy it on its own. Once you try this fried chicken semiya recipe, it will surely become a regular favorite in your kitchen.

Friends, please do try this Fried Chicken Semiya recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
6 cup Water
1 tsp Salt
1 tsp oil
2 cup Semiya (200g)

200g Chicken
1/2 tsp Chilli powder
1/4 tsp Chicken masala
2 Eggs
Salt & Pepper

2-3 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 Onion
2 tsp ginger Garlic paste
2 green Chillies
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1/4 tsp Pepper
1 large Tomato
Salt as required
Water if required
Coriander leaves

In this video we will see how to make Butter Podi Dosa in Tamil, a crispy, flavorful, and restaurant-style South Indian dosa that is loaded with aromatic homemade podi powder and rich butter. This recipe includes both the perfect dosa batter and a spicy podi powder, giving you a complete homemade version of the popular podi dosa served in hotels and tiffin centers. The dosa turns beautifully golden and crisp, while the butter melts into the podi, creating a mouthwatering flavor in every bite.

Butter Podi Dosa is one of the most loved dosa varieties because it has the perfect combination of crunch, spice, and richness. The homemade podi is made with roasted dals, red chillies, curry leaves, pottu kadalai, and asafoetida, giving it a bold South Indian aroma and taste. When spread over hot dosa with butter, the podi becomes fragrant and slightly roasted, making the dosa extra delicious. This is a perfect breakfast, dinner, or weekend tiffin recipe for the whole family.

This recipe is beginner-friendly and gives tips to make a soft, well-fermented dosa batter that spreads easily and turns crispy. Serve this butter podi dosa hot with coconut chutney, sambar, tomato chutney, or enjoy it just as it is. Once you try this homemade podi dosa, it will surely become one of your favorite dosa recipes.

Friends, please do try this Butter Podi Dosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: Makes 10 Dosa:

To make Dosa Batter:
1.5 cup Idli Rice
1/2 cup skinless black gram
1/2 tsp fenugreek seeds
2 tbsp Channa dal
1/4 cup flattened Rice (Aval)
2 tsp Sugar
2 tsp Salt (or as required)

To make Podi for Dosa:
1 tsp Oil
1/2 cup skinless black gram
1/4 cup Channa dal
10 Red Chillies (deseeded)
Curry leaves
1/4 cup Pottu Kadalai (rioasted Channa dal)
1/2 tsp Asafoetida
3/4 tsp Salt (or as required)

Butter as required to make Dosa

In this video we will see how to make Caramel Frappuccino recipe in Tamil. This Caramel Frappuccino is the perfect café-style drink you can enjoy right at home! Creamy, chilled, and bursting with the rich flavor of caramel and coffee, this drink is a delicious way to beat the heat and satisfy your coffee cravings. Made with a smooth blend of milk, coffee, ice, and luscious caramel syrup, this homemade caramel frappuccino delivers the same indulgent experience you'd get at your favorite coffee shop. The creamy texture combined with the sweet, buttery caramel taste and the slight bitterness of coffee creates a balanced and refreshing drink that you’ll want to make again and again. This drink is perfect for coffee lovers who enjoy a sweet twist, and it’s a great way to bring a little luxury into your everyday routine.
#caramelfrappuccino #caramelfrappe #howtomakecaramel

Friends, please do try this caramel frappuccino recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
For the caramel syrup:
1/2 cup Sugar
2-3 tbsp Butter
1/2 cup reduced Milk (1.5 cup milk reduced to 1/2 cup) or 1/2 cup Cream
1/8 tsp Salt

For the Caramel crunch:
2 tbsp Sugar
1 tsp Butter
2 tbsp Cashews

1.5 tbsp instant coffee
2 tbsp hot Water

Ice cubes
Sugar as required

In this video we will see how to make banana halwa recipe in tamil. This vazhai pazham halwa can be made with ripe/overripe bananas. In this recipe we are using jaggery to sweeten the halwa and we are adding some sago (tapioca pearls) to thicken the halwa and add some texture to it. By cooking the banana for longer and making into a thicker mixture will result in a firmer halwa. If a softer version is preferred, we can adjust the cooking time accordingly.

Friends, please do try this banana halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/4 cup Sago
4 large Banana
3/4-1 cup Jaggery
1/2 cup Ghee (8 tbsp)
handful cashews
1/2 tsp Cardamom powder

In this video we will see how to make ragi halwa recipe in tamil. This Ragi halwa is made from ragi flour and wheat flour and we are using jaggery for adding sweetness to the recipe. This is a healthy sweet recipe which is both tasty and easy to make at home.
#RagiHalwa

Friends, please do try this Ragi halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3/4 cup Ragi flour(100g)
1/4 cup Wheat flour
1/2 cup Ghee (total)
10-12 Cashews
1 cup Jaggery(150 g)
2 cup Water
pinch of Salt
Cardamom powder

In this video we will see how to make Gobi Paratha Recipe in Tamil. Cauliflower paratha is a quick and easy dinner recipe with can be made in no time and these parathas can be served right up with pickle, butter or curd. Since they pair up very easily, there is no need to make time consuming side dishes.
#GobiParatha #CauliflowerParatha

Friends, please do try this gobi paratha recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1.5 cup Wheat flour
1/4 tsp Salt
1 tsp oil
required Water

For Stuffing:
1/2 Cauliflower (2 cup)
2 tsp Oil
1/2 tsp Cumin seeds
1 tsp ginger
1 Green chili
1/2 onion
1/4 tsp turmeric
1 tsp Coriander powder
1/2 tsp Chili powder
required Salt
few drops of Lemon juice
Coriander leaves

Ghee or Oil

In this video we will see how to make mohanthal recipe in tamil. This is a version of Mysore pak which is very famous in Gujarat. The besan flour and the sugar syrup combination is wonderful for many indian sweets and this sweet recipe also uses the same combination. Compared to the traditional mysore pak, this recipe uses less ghee and adding milk enhances the rich taste of this sweet recipe.
#mysorepak #mysorepakrecipe #sweetrecipesintamil

Friends, please do try this different sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 cup Besan (200 g)
1/2 cup milk
3/4 cup Ghee(150 g)
1 cup Sugar (200 g)
1/2 cup Water
1/2 tsp Cardamom powder
pinch of Salt
nuts for garnishing

In this video we are going to see how to make English Toffee at home. This English toffee recipe is similar to kadalai mittai recipe and has a taste similar to that of lactoking candy. This candy is called stone halwa, because it tastes similar to halwa but is much harder. This recipe only uses 2 main ingredients, sugar and butter. The trick in getting this candy at the perfect consistency is to check the strings of sugar syrup by dropping them in cold water. AS SOON AS the strings break (i.e. do not form clump at the bottom), the candy is ready to be poured. Heating for longer duration will result in a much harder candy and can also become bitter.

Friends, please do try this exciting recipe at home and surprise your friends and family. Everyone will be surprised as to how you made this delicious mittai at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!!

For detailed English toffee recipe please visit
http://www.steffisrecipes.com/....2018/01/english-toff

In this video we will see how to make arisi maavu chapati recipe in tamil. This is a quick and easy roti recipe which can be made in a flash and since we are using rice flour the rotis don't need time for gluten formation. Also, this method of making rice rotis creates soft and fluffy rotis. Instead of making plain chapati we can also add stuffing to make flavorful chapati.
#arisimaaavuchapati #riceflourroti #ricechapati

Friends, please do try this arisi maavu chapathi at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 10 soft Cotton Rotis:
1/2 tsp Cumin seeds
1 small piece Ginger
1 green Chilli
2-3 Curry leaves
2 tsp Oil
1.5 cup Water
1 cup Idiyappam flour
1/2 tsp Salt

In this video we will see how to make Mac and Cheese Recipe in Tamil, a rich, creamy, and comforting pasta dish that’s loved by kids and adults alike. Made with perfectly cooked macaroni coated in a smooth, cheesy sauce, this classic American comfort food is the ultimate treat for any meal. The combination of butter, milk, and melted cheese creates a velvety sauce that clings to every piece of pasta, making each bite irresistibly delicious.

Mac and Cheese is a wonderful recipe for busy weeknights, weekend dinners, or even special occasions. It’s simple to prepare, requires only a few basic ingredients, and can be customized with spices, herbs, vegetables, or even chicken to suit your taste. Whether you like it extra creamy, slightly spicy, or baked with a golden crispy top — this mac and cheese recipe will turn out perfect every time.

#macandcheeserecipe #pastarecipe

Friends, please do try this Mac and Cheese recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
200g Elbow Pasta
100g Mozzarella cheese (1 cup)
150g medium Cheddar cheese(1.5 cup)
3-4 tbsp Butter
3 tbsp Maida
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Pepper powder
1/2-3/4 tsp Chilli powder
Salt as required
1.5 cup Milk
1/2 cup Cream
Bread crumbs (optional)
Bake at 350F/175 C for 25 min or until the cheese melts

In this video we will see to make white chicken kurma recipe in tamil. This is a mild and delicate chicken stew which goes well with idiyappam, appam, idli , dosa. This chicken stew is very flavorful and can be enjoyed as a soup as well. Compared to the spicy chicken curry the mild kurma version is more gentle for the tummy.
#chickenkuruma #vellaikurma #chickenrecipeintamil

Friends, please do try this chicken kurma recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
4 tbsp Oil
1 Bay leaf,2 cinnamon,3 Cloves,2 Cardamom
1 Onion
1/2 kg Chicken with bones
1 tbsp Ginger Garlic paste
5 Green Chillies
Curry leaves
1.5 tsp Coriander powder
1/2 tsp Garam masala
1/2 Potato
1/2 Carrot
3 tbsp fresh Peas
3 tbsp fresh Corn
required Salt
1 tsp Poppy seeds
8 Cashews
1 cup grated Coconut + 3/4 cup Water+ 1 cup Water
1 tsp Pepper powder
Coriander leaves for garnishing

In this video we will see how to make ghee mysore pak recipe in tamil. This is a soft melt in mouth milk mysore pak which is very soft and smooth. I have used a mixture of oil and ghee in this recipe but it can be switched with pure ghee. Mysore pak is a great recipe to make during the festivals and holidays.
#MysorePak #mysorepakrecipe #mysorepakrecipeintamil

Friends, please do try this mysore pak recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Soft Mysore pak recipe:
1/4 cup Besan flour(25 g)
3/4 cup Milk powder (75 g)
1/2 cup oil(100 g)
1 cup Ghee (200 g)
1.5 cup Sugar (300 g)

In this video we will see how to make chicken momos recipe in Tamil. We are also going to make momos chutney which is a red spicy chilli chutney which is the perfect combination for our chicken momos. Momos are a great appetizer / party snack. Momos can be steamed or fried but hey have to be served hot. Make sure that you roll the dough into a thin sheet otherwise the momos will have a tough layer. You can add minced meat and any chopped vegetables of your choice.

Friends please do try this momos recipe at home and transform an ordinary evening into a fun filled evening. All your friends and family will be excited by this amazing recipe. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!


For detailed chicken momos recipe
http://www.steffisrecipes.com/....2017/10/chicken-momo