Cooking
Gothumai Paniyaram
Wheat Flour - 1 Cup
Rice Flour - 1/4 Cup
Banana - 5 No's
Palm Jaggery - 3/4 Cup
Cooking Soda - 1/4 tsp
Cardamom Powder - 1/2 tsp
Salt - A Pinch
Oil - For Fry
Pineapple Kesari
INGREDIENTS | தேவையான பொருட்கள்
Ravai - 250g
Sugar - 200g
Cashew Nuts - As Required
Dry Grapes - As Required
Pineapple - 1 Bowl
Turmeric Powder - A Pinch
Cardamom Powder - A Pinch
Pineapple Essence - Few Drops
Salt - A Pinch
Ghee - 5 to 6 tbsp
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #kesari #paniyaramrecipe
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Chef Deena explores the delicious Medhu Pakoda, a popular South Indian snack, with a recipe from A Lakshmipathy Iyer Sweets of Kanchipuram. This crispy, savory treat is a Tamil Nadu favorite, made with a blend of gram flour, rice flour, ginger, green chilies, and seasonings, then deep-fried until golden brown. Medhu Pakodas are known for their crunchy exterior and soft interior, making them a perfect accompaniment to tea or a flavorful addition to Sambar Rice, Vatha Kuzhambu, or Rasam Rice. Watch the full video to learn how to make this delightful dish.
A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399
Medhu Pakoda
Besan Flour - 350g
Rice Flour - 150g
Dalda - 150g
Onion - 1 No.
Green Chilli - 3 Nos.
Ginger - 1 Piece
Oil - For Fry
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #recipe #food #recipeintamil
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Business : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Vathakuzhambu Sadham
Craving that soulful, tangy, and spicy temple-style comfort food? Join us in Kanchipuram as master caterer Kuppusamy from Achu Catering reveals the secret recipe for his signature Vatha Kuzhambu Sadham, packed with the rich aroma of sesame oil, crunchy shallots, and manathakkali vathal without a hint of garlic. Learn the exact proportions, the magic of using new tamarind, and the ideal soft rice consistency needed to achieve that mouth-watering balance of sour, spicy, and sweet notes. Watch till the end for the ultimate taste test paired with crispy appalam.
Host Contact Information
Achu Catering Service, Kanchipuram
7904184488 & 9789750705
Vathakuzhambu Satham
Raw Rice - 2 Kg
Manathakkali Vathal - 100g
Shallots - 1 Kg
Tomato - 1/2 Kg
Chilli Powder - 100g
Coriander Powder - 100g
Turmeric Powder - 25g
Jaggery - 100g
Mustard - 25g
Fenugreek - 25g
Dry Red Chilli - 5 Nos.
Tamarind - 150g
Asafoetida - 1 Tsp
Salt - To Taste
Curry Leaves - A Handful
Gingelly Oil - 200ml
Thiruvathirai Kali
https://www.youtube.com/watch?v=eBvnp2uw2fc&t=16s
Vada curry and Set Dosa
https://www.youtube.com/watch?v=Dhnhjaw_jqQ&t=50s
NAndu MAsala
https://www.youtube.com/watch?v=roCYI4zCl08&t=1s
Puli Milagai-Chithra Murali
https://www.youtube.com/watch?v=UnnVp8iM9RU&t=85s
Chicken Biriyani- NSK
https://www.youtube.com/watch?v=HSD9gLNxMrU&t=10s
Chettinad Ukkarai- Devi Mess
https://www.youtube.com/watch?v=S8RYM3cA09c&t=282s
Mutton Chops- Saravana
https://www.youtube.com/watch?v=ljLxfJSkwOo&t=2s
Paruppu Rasam- Sakthi Krishnan
https://www.youtube.com/watch?v=DC8v5f1ufz0&t=88s
Pachapayaru Kuzhambu- Harish
https://www.youtube.com/watch?v=4mKS7ypMs5Y&t=509s
Nethili Karuvadu Thokku- Rajan Anna
https://www.youtube.com/watch?v=SXqYQDLRNQQ&t=28s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
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Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
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Mastering the art of traditional Vellai Seedai preparation for Krishna Jayanthi is simplified through this comprehensive guide, detailing time-honored techniques for exceptional results. The process begins with the precise selection, soaking, and milling of rice, followed by dry-roasting the flour, urad dal, and aromatic coconut to achieve an ideal, moisture-free texture. Crucial technical steps include boiling and filtering paagu vellam (jaggery syrup) to the precise consistency required to prevent dissolution, ensuring the seedai develops its signature "V"-shaped crack upon frying. Expert culinary practices—such as maintaining medium oil temperature, utilizing a two-stage half-cook batching method for uniform coloring, and incorporating a final touch of ghee—ensure the perfect balance of crisp exteriors and soft, melt-in-your-mouth interiors. Whether executing this traditional recipe at home or seeking artisanal convenience, enthusiasts can order freshly prepared Vellai Seedai directly from Achu Catering in Kanchipuram by contacting Kuppusamy at 7904184488 at least four days in advance.
Host Contact Information
Mr. Kuppusamy
Achu Catering Services, Kanchipuram
7904184488
Vellam Seedai
Jaggery - 1 kg
Rice Flour - 1 kg
Urad Dal - 100 g
Cardamom Powder - 1/2 Tsp
Nutmeg - 1/2 Tsp
Dry Ginger - 1 Tsp
Coconut - 3 Slice
Milky Mist Ghee - 50 g
Maida - 25 g
Oil - As Required
Check out few more exciting recipe all the way from our Chef Deena's Kitchen.
Fish Fry
https://www.youtube.com/watch?v=veLGd6HpSj0&t=2s
Vengaya Kaara Chutney- Velavan Catering
https://www.youtube.com/watch?v=YOEaRCAj7J0
Rava halwa
https://www.youtube.com/watch?v=bokcoCOMYXM&t=28s
Parotta Kuruma
https://www.youtube.com/watch?v=KehcSxowTuk&t=688s
Kali & Channa
https://www.youtube.com/watch?v=-JNqj0w5CuM&t=34s
Manapati Chicken Sukka
https://www.youtube.com/watch?v=Q8My5QZ9XI0&t=399s
Kovai Biriyani
https://www.youtube.com/watch?v=Trhu6F0MMjo
Madurai Mullu Murungai Poori
https://www.youtube.com/watch?v=a2awbKnQkpw
Quinoa Kichadi and Macadamia Chutney
https://www.youtube.com/watch?v=lpRX9hgKeXI&t=676s
Poondu Thakali Thokku
https://www.youtube.com/watch?v=iwfK9C7T2Pg&t=150s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
______________________________________________________________________
Follow him on
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Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
If standard kuzhambu gets 100 marks, this rustic Karveppilai Poondu Kuzhambu scores a solid 110! 🔥 Master caterer Mr. Shakti Krishnan of Sri Vinayaka Catering (Kumbakonam) steps into our kitchen to reveal a closely guarded, time-tested family recipe passed down by his mother. Packed with the bold, aromatic punch of freshly ground curry leaves, roasted garlic, and shallots simmered in authentic sesame oil, this 4-to-5-day comfort classic is pure soul food. Watch till the end for the ultimate nostalgic touch—mixing it with piping hot rice and roasted peanuts just like grandma used to make!
Host Contact Information:
Mr. Sakthi Krishnan
📞 9443161929 / 9360300884
Sri Vinayaga Catering Services
📍 No. 67, Bakthapuri Street, Near Court Roundabout, Kumbakonam
Karuveppilai Poondu Kuzhambu
Curry Leaves - 100g
Garlic - 100g
Shallots - 100g
Grated Coconut - Half Shell
Sambar Powder - 1 Tsp
Chilli Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Gingelly Oil - 100ml
Mustard - 1 Tsp
Urad Dal - 1 Tsp
Gram Dal - 1 Tsp
Asafoetida - 1/2 Tsp
Tamarind Water - 100ml
Jaggery - 1 Tsp
Salt - To Taste
To explore more such interesting recipes, click on the links shared below.
Soya Milagu Varuval
https://www.youtube.com/watch?v=sgrhzIq8oYs&t=259s
Amristari Chole and Poori
https://www.youtube.com/watch?v=rDipoEqkbFU&t=783s
Wedding Style- Kathirikai Chutney
https://www.youtube.com/watch?v=mbBOoEytnfU
Thakkali Kuruma- Ooty
https://www.youtube.com/watch?v=mbBOoEytnfU&t=50s
Idly and Seeds Podi
https://www.youtube.com/watch?v=ICldaxfea-k&t=37s
Madurai Muttai Pepper Masala
https://www.youtube.com/watch?v=kTMY2nBeBlE&t=341s
Cholam Rice & Chicken kuzhambu
https://www.youtube.com/watch?v=FugiS2erOv8&t=75s
Pulisadham & Kadalai Paruppu Thuvaiyal
https://www.youtube.com/watch?v=F7ueklDin9s&t=23s
Butter Chicken Masala- Sweety Singh
https://www.youtube.com/watch?v=vbUDmnEAGik&t=59s
Mushroom Pepper Curry
https://www.youtube.com/watch?v=FKu1okLiEeA
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
______________________________________________________________________
Follow him on
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Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Pakoda Kuzhambu
Onion (Big Size) - 2 No's
Shallots - 20 No's
Tomato (Big Size) - 1 No.
Chopped Green Chilli - 2 No's
Chopped Ginger - 1 tbsp
Besan Flour - 3 tbsp
Rice Flour - 2 tbsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Kuzhambu Thool - 1 1/2 tsp
Tamarind - An Amla Size
Coconut - 2 Slice
Mustard - 1/4 tsp
Cumin Seeds - For Tempering
Asafoetida - 1/4 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
Chapati
INGREDIENTS | தேவையான பொருட்கள்
Wheat Flour - 1 Cup
Salt - To Taste
Ghee - As Required
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #recipe #food
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Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
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English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Recipe By Mrs. Shiva Shakthi
@SarasusSamayal
Contact: Sarasu Food Products
86108 61886
Idli Podi
Black Urad Dal - 600g
Gram Dal - 250g
Black Sesame Seeds - 60g
Salt - 30g
Dry Red Chilli - 150g
Asafoetida - 5g
For Tempering
Gingelly Oil - For
Tempering Mustard - For Tempering
Urad Dal - For Tempering
Onion - 2 Nos.
Crushed Garlic - 15 Cloves
Curry Leaves - As Required
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #karur #idlipodi
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
The study of native or traditional recipes often involves examining regional ingredients, cooking techniques, and distinctive flavor combinations that define a culture's culinary heritage. Todays’ video showcases an interesting Saurashtra recipe. There exist a unique Cuisine in Madurai which is Saurashtra Cuisine. Madurai Ven Pongal is quite popular. Especially, the Ven Pongal prepared by the Saurashtra community is even more special and is popularly for its relishing taste. The standout feature of the Ven Pongal prepared by Saurashtrians is inclusion of Milk in it. A lot more about this interesting recipe is discussed in this video. Do check out!
Annapoorani Caters- Madurai
Mr. Vijay : 8428463331.
Sowrashtra Ven Pongal
Ingredients:
Rice - 2.4 Kg
Moong Dal - 600 g
Ghee - 250 ml
Cashew Nuts - 200 g
Pepper - 80 g
Cumin Seeds - 60 g
Ginger - 70 g
Asafoetida - 20 g
Curry Leaves - As Required
Salt - As Required
Milk - 500 ml
Water - 9.5 Ltr
Gold Winner - 1 Ltr
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#madurai #venpongal #food
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Dindigul Jaffer Catering
Professor Mr. Yasin : 75020 29968 | 94433 93951 | 86755 73647
Youtube : @Dindiguljaffarbiryani
Kalyana Veetu Kuska
Par Boiled Rice - 2Kg
Groundnut Oil - 200ml
Ghee - 200ml
Cinnamon - 20g
Cardamom - 10g
Cloves - 5g
Tomato - 200g
Mint Leaves - A Hand Full
Big Size Onion - 100g
Green Chilli - 5 to 7 Nos
Coriander Leaves - A Hand Full
Cashew Nuts - 25g
Garlic - 150g
Ginger - 100g
Shallots - 250g
Curd - 50ml
Lemon - A Small Size
Chilli Powder - 1 Tbsp
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#dindigul #biryani #foodtour
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English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Business : [email protected]
Website : www.chefdeenaskitchen.com
Chef Deena takes you inside the kitchen of Janani Catering (West Mambalam, Chennai) to rleveal their signature, authentic North Indian-style Paneer Butter Masala. This isn't just sweet and creamy—it's a multi-layered gravy perfected for bulk catering and guaranteed to be an all-time family favorite.
We unlock the secrets to achieving that rich, smooth texture and the balanced sweetness (Hint: it involves honey!) that makes this dish famous. Learn the precise base gravy preparation and the critical two-stage tempering that delivers unparalleled flavor.
Inside the Video:
• The essential three base gravies used for bulk orders.
• Why soaking cashews is non-negotiable for smoothness.
• The difference between boiling and sautéing aromatics.
• Expert tips on sourcing the perfect Paneer.
• The final hero ingredients (including that crucial minimal honey touch!)
Click now to master this phenomenal, catering-grade Paneer Butter Masala! Don't forget to like and subscribe for more signature recipes!
Sri Janani Catering Service
Mr. Harish
Contact : 9840703703
Paneer - 1kg
Onion - 800g
Tomato - 600g
Green Chilli - 6 to 8 Nos
Butter - 150g
Oil - 150ml
Cinnamon - 5g
Clove - 5g
Cardamom - 5g
Cashew Nut - 150g
Kasoori Methi - 2Tsp
Honey - 1Tsp
Turmeric Powder - 1/4Tsp
Chilli Powder - 2Tsp
Coriander Powder - 1Tsp
Ginger - 150g
Ginger Garlic Paste - 25g
Fresh Cream - 75ml
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #cooking #food #paneer #indianfood
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Recipe by : Tmt. Manonmani
9952809354
Gothumai Kali and Keerai Kuzhambu
Ingredients
Drumstick Leaves - 2 Hand Full
Toor Dal - 100 g
Grated Coconut - 3 Tbsp
Shallots - 100 g
Tomato - 1 Nos
Cumin Seeds - 1 Tsp
Coriander Seeds - 2 Tsp
Pepper - 1/2 Tsp
Garlic - 3 to 4 Cloves
Dry Red Chilli - 4 to 5 Nos
Mustard - As Required
Salt - To Taste
Groundnut Oil - For Cooking
Wheat Rava - 1/2 Tumbler
Wheat Flour - 1.5 Tumbler
Water - 3 Tumbler
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#food #cooking #recipes
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English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Mastering Authentic Chettinad Padappu Karupatti Paniyaram
Step into an authentic Chettinad kitchen as host Devi from Kandakathan’s Devi Mess shares the time-honored secrets of making traditional Padappu Karupatti Paniyaram.
In this comprehensive guide, learn the precise balance of fine and coarse rice flour, the secret to extracting pure palm jaggery syrup without overcooking, and the crucial pouring technique needed to create perfectly puffed, golden fritters in pure ghee.
Whether prepared fresh for ritual offerings (padappu) or stored for family visits, this traditional recipe delivers an irresistible contrast of fluffy interiors, subtle crunch, and rich, aromatic sweetness.
Host Contact Information:
Mrs. Devi Aachi. 📍 Devi Mess, Kanadukathan
📞 For advance orders/visits: 98433 52234 (Devi Aachi)
Ingredients:
Raw Rice - 1 Kg
Palm Jaggery - 1 Kg
Jaggery - 50 g
Milky Mist Ghee - 1 1/4 Ltr
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #sweet
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Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
The Real Kongu-Style Country Chicken Chinthamani! 🌶️🍗
Ever wondered why Naattu Kozhi Chinthamani is the star dish of the Kongu region? No added masala powders, no complicated steps—just the rich aroma of gingelly oil, the deep heat of dried red chillies, and melted small onions infused into juicy country chicken!
In this video, we visit the famous Sungam Thoppu near Pollachi to learn the traditional recipe step-by-step. Watch till the end to see us taste this fiery perfection served piping hot over steaming rice!
Host Contact Information:
Mr. Arun
Sungam Thoppu (Near Sungam Junction, on the way to Valparai/Pollachi)
📞 98428 58770
Chicken Chintamani
Ingredients
Country Chicken - 2Kg
Shallots - 1/2kg
Dry Red Chilli -25g
Turmeric Powder - 1 Tsp
Curry Leaves - As Required
Oil - For Cooking
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #chicken
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Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Words fall short when it comes to true comfort food! Join us as we travel to Vellarasampatti in Erode to discover the authentic, home-style recipe for Thattappaiyaru Sadam (Cowpea / Red Chowli Rice) straight from the famous Thottathu Virundhu.
Learn the traditional technique (pakkuvam) of cooking cowpeas to perfection, along with a freshly ground hand-crushed masala that takes this humble dish to a whole new level! Finished with a touch of ghee and served piping hot on a banana leaf—this is pure bliss.
Host Contact Information:
Mrs. Kavithamani
Thothathu Virundhu, Erode
98427 42126 or 98424 67686
Ingredients:
Parboiled Rice-3 Padi
Black Eyed Pea-3/4 Padi
Dry Red Chilies- 4 No’s
Green Chilli- 4 to 5 No’s
Asafoetida- A Pinch
Salt- As Required
Curry Leaves- As Required
Garlic Cloves- 100 grams
Cumin Seeds- ½ Tsp
Turmeric Powder- ½ Tsp
Groundnut Oil-200ml
Mustard Seeds- 1 Tsp
Shallots- ¼ Kg
Tomatoes- 10 No’s
Ghee- 2 Tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #rice
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
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Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Explore the deep culinary traditions of coastal South India with Chennakunni Rasam, a flavorful and nutrient-dense dish made with dried micro-shrimp (popularly known as Chenna Kuni or "Little Gold"). Highly regarded for its rich calcium and iron content, this ingredient brings a distinct, savory depth to traditional rasam.
In this feature from Chef Deena's Kitchen, guest Mr. Rajan shares an authentic, banquet-style rasam recipe. The preparation showcases several essential culinary techniques:
• Custom Spice Preparation: Roasting whole spices fresh and grinding them coarsely for maximum aroma.
• Aromatic Tempering: Blooming whole spices and aromatics in pure ghee to build flavor stability and rich aroma.
• Emulsion Technique: Using a boiled-tomato base and a controlled boiling process to ensure the rasam remains perfectly blended without separating.
A comforting, deeply fragrant classic—best served piping hot over soft-steamed rice.
Host Contact Information:
Mr. Rajan, Magisha Catering Services,
Goundampalayam, Coimbatore
📞 Phone: 97505 28250
Ingredients:
Micro Shrimp (Sennakunni)- 100 grams
Fenugreek seeds- ¼ Tsp
Pepper Seeds- 4 Tsp
Coriander Seeds- 4 Tsp
Dry Red Chilies- 10 No’s
Cumin Seeds- 4 Tsp
Tomato- 7 No’s
Garlic- 50 grams
Green Chilies- 7 No’s
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- For Tempering
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- 3-4 Sprigs
Salt- To Taste
Coriander Leaves- For Garnish
Jaggery- A small piece
Tamarind- An Amla size (medium)
Compound Asafoetida- A small piece
Ghee- 4 Tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #dryfishrecipe
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Career : https://forms.gle/reP5n3RcHpXLXo1MA
Discover the secret to Thuppadhittu (also known as Ennettu)—the ancient, mouth-watering Badaga dish that’s an absolute favorite in Ooty!
Made with traditional wheat and natural jaggery, this fluffy, crispy, and mildly sweet delicacy is served hot alongside tea, coffee, or even traditional Avarai curry. Watch as we step into the kitchen with Mr. Arun from Accord Highland Resort to learn the authentic, step-by-step method to recreate this iconic recipe at home!
Try it out and let us know how it turned out in the comments below! 👇
Host Contact Information
Mr. Arun Annadurai
Accord Highland Hotel,
For bookings Mobile : 8939856403 | 8939856408
Landline : 0423- 2450021/26
Thuppadhittu
Wheat Flour - 300g
Jaggery - 80g
Salt - A Pinch
Water - As Required
Baking Soda - A Pinch
Ghee - 200ml
Oil - 200ml
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #poori
______________________________________________________________________
Follow him on
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English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
In this video we will see how to make kizhi parotta recipe in tamil. In this recipe, parottas are soaked in salna and layered with a spicy chicken masala and wrapped in a banana leaf. Then they are cooked in high heat, the parottas and the masala gets steamed inside the banana leaf and the parottas are completely soaked with the flavor from the masala. Kizhi parottas are a new street food style and they can be made with a wide variety of fillings.
#kizhiparotta #kizhiporotta #streetfoodtamil
Friends, please do try this kizhi parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For grinding:
1/2 cup Coconut
1 Cinnamon
3 cloves
3 cardamom
1 tsp Fennel seeds
1 tsp Cumin seeds
1 tsp pepper
1 tsp poppy seeds
1 tsp roasted channa dal(pottu kadalai)
2 tbsp Water
For Chicken Salna:
2 tbsp oil
1 Bay leaf
1 Cinnamon
2 cloves
2 cardamom
1/2 tsp Fennel seeds
2 Onion
1 tbsp Ginger Garlic paste
3 Green chillies
10-12 Mint leaves
1/2 tsp Turmeric powder
1 tbsp Coriander powder
2 tsp Chilli powder
2 Tomatoes
1/2 kg Chicken
required Salt
required Water
handful Coriander leaves
For chicken roast:
2 tbsp oil
1/2 Onion
few curry leaves
1 cup Chicken
1/2 tsp garam masala
1/2 tsp Chilli powder
required Salt
2 Banana Leaf
4 Parotta
some chopped Onion
some chopped coriander leaves
1 tsp oil
1/4+1/4 cup Water
In this video, we will see how to make cheesy french fries recipe. In this recipe we are going to make perfectly crispy french fries and then take it to the next level with our special cheese sauce. The crispiness of the fries contrasts with the tangy smooth taste of the sauce and makes a perfect snack. Double frying the french fries is a trick to get them to optimal crispiness. First, the fries are cooked at a medium heat to fully cook through the middle, the oil is then drained from the fries and cooled down. Then the fries are fried again at a higher temperature which causes them to form the cripsy exterior.
#frenchfriesintamil #frenchfriesrecipeathome #frenchfries
Friends, please do try this cheesy french fries recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
For French Fries:
4 large Potatoes
2 tbsp Corn flour
required Water
1 tbsp Salt
Oil for frying
For topping sauce:
4 tbsp Mayonnaise
1 tbsp Chilli sauce
1 tbsp Tomato sauce
1/8 tsp pepper
For cheesy sauce
1 tbsp Butter
1/2 tsp Garlic
1 tbsp Maida
1/4 tsp Chilli sauce
1/4 tsp Pepper
1/2 cup Milk
4 slice cheese (75 g)
required Salt
Extras:
chopped Onion
chopped Tomato
Coriander leaves
Chilli powder
In this video we will see how to make laddu recipes in tamil. We are going to make three different laddu recipes. These laddus will be great for exchanging sweets during diwali festival.
#LadduRecipes #LadduVarieties #Laddu
Friends, please do try these laddu recipes at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
Ingredients:
Paasiparuppu Ladoo: makes 12 Ladoo
1 cup Moong Dal
1 cup Sugar or a little less
3-4 Cardamom
1+5 tbsp ghee or as required
10 Cashews
Aval Ladoo: makes 10 Ladoo
2 cup Aval
1/2 cup Jaggery powder
3-4 Cardamom
1+3 tbsp ghee or as required
10 Cashews
2 tbsp Rava
1/4 cup Coconut
For Nuts Ladoo: makes 10 Ladoo
1/2 cup mixed nuts(cashews, Almonds, Pista)
1/2 cup Pottu kadalai
1/2 cup Sugar
3-4 Cardamom
3-4 tbsp Ghee
In this video we will see how to make beetroot halwa recipe at home. In this recipe we are going to infuse a regular corn flour halwa with beetroot juice to impart the goodness of beetroot and then also add in some semiya to enhance the taste and texture of this recipe. This semiya halwa has more texture than the traditional bombay halwa and is a quick and easy sweet recipe top make during the holidays.
#beetroothalwa #bombayhalwa #semiyahalwa
Friends, please do try this beetroot halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 tbsp Ghee
10 Cashews
1/4 cup Semiya
1/2 cup Water
1/4 cup Sugar
1 cup Chopped Beetroot(2 small or 1 large Beetroot)
1/2 cup Water + extra if required
1/2 cup Corn flour
1+1/4 cup Sugar
1/4 tsp Cardamom powder
5-6 tbsp Ghee
