Paneer Masala Gravy Recipe in Tamil

In this video we will see how to make Paneer Masala Gravy Recipe in Tamil, a rich and flavorful North Indian style curry that pairs perfectly with chapati, naan, parotta, or even steamed rice. This creamy paneer gravy is made with a blend of aromatic spices, onions, tomatoes, and cashews, giving it a smooth texture and restaurant-style taste that’s hard to resist.

Paneer Masala Gravy is a restaurant-style dish that you can easily recreate at home with simple ingredients. The silky-smooth gravy is made with a blend of onions, tomatoes, and aromatic spices, finished off with fresh cream for that luxurious taste. The soft paneer cubes absorb the masala beautifully, making every bite truly irresistible. This dish is a favorite in many Tamil households for family dinners, get-togethers, or even festive feasts. This recipe is perfect for family dinners, special occasions, or even a simple weekday indulgence. The best part is, it can be prepared easily at home with simple ingredients, yet tastes just like what you get in your favorite restaurants.
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Friends, please do try this paneer masala gravy recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!



Ingredients:
For Grinding:
2 tbsp Oil
1 onion
1/2 inch Ginger
2 Garlic cloves
5 Cashews
1 Tomato
1/2 tsp Cumin powder
1/2 tsp Garam masala
1 tsp Coriander powder
2 tsp Kashmiri Chilli powder
2 tbsp Curd
Water as required

To marinate Paneer:
200g Paneer
1/8 tsp Turmeric powder
1/4 tsp Pepper powder
1/4-1/2 tsp Chilli powder
Salt as required
3 tbsp Oil

For Paneer masala:
3 tbsp Oil
2 Bay leaves,2 Cinnamon,2 Cloves,2 cardamom
1/2-1 tsp Sugar
Water to adjust the consistency
Salt as required
Kasoori methi
Coriander leaves