Inside Madurai’s Busiest Shop — Cooking Thokku Biryani for 1000s Every Day | Street Food Documentary
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07/09/26
Deep in the busy streets of Madurai, South India, biryani is made on an incredible scale. Huge pots are packed with rice, meat, and freshly prepared spices, sealed tight, and slow-cooked over a roaring fire. Watch the entire process unfold—from raw ingredients and preparation to the final plate served to hungry customers.
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