Fried Chicken Semiya recipe in tamil

In this video we will see how to make Fried Chicken Semiya Recipe in Tamil, a spicy, flavorful, and satisfying one-pan meal that combines soft vermicelli with juicy seasoned chicken and eggs. This recipe is a delicious non-vegetarian twist on traditional semiya upma, with bold masala flavors, aromatic curry leaves, and perfectly cooked chicken in every bite. It is an excellent option for breakfast, lunch, dinner, or whenever you need a quick and filling homemade meal.

Chicken Semiya / Chicken Vermicelli is easy to prepare and requires only simple ingredients commonly available at home. The semiya is first cooked until soft without becoming sticky, while the chicken is seasoned with chilli powder, chicken masala, salt, and pepper for a rich flavor. Eggs add extra protein and texture, while onions, tomatoes, ginger-garlic paste, green chillies, and spice powders create a delicious masala base that coats the semiya beautifully.

This recipe is perfect for busy weekdays, weekend breakfasts, kids’ lunch boxes, or light family dinners. The combination of chicken, eggs, and vermicelli makes it both wholesome and satisfying. You can adjust the spice level based on your preference and serve it hot with raita, ketchup, or enjoy it on its own. Once you try this fried chicken semiya recipe, it will surely become a regular favorite in your kitchen.

Friends, please do try this Fried Chicken Semiya recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
6 cup Water
1 tsp Salt
1 tsp oil
2 cup Semiya (200g)

200g Chicken
1/2 tsp Chilli powder
1/4 tsp Chicken masala
2 Eggs
Salt & Pepper

2-3 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 Onion
2 tsp ginger Garlic paste
2 green Chillies
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1/4 tsp Pepper
1 large Tomato
Salt as required
Water if required
Coriander leaves