Chana Dal Namkeen Recipe in Tamil | Kadalai Paruppu Fry Recipe

In this video we will see how to make Channa Dal Fry Namkeen recipe in Tamil. This crunchy and spicy snack is a perfect tea-time treat that’s both tasty and satisfying. Made by deep-frying soaked channa dal (kadalai paruppu) and tossing it with flavorful Indian spices, this namkeen is a popular homemade snack enjoyed by all age groups. It has the perfect combination of crispiness, spice, and saltiness, making it hard to stop with just one bite! Channa dal fry is a classic Indian savory snack, often found in mixtures or served plain with a hot cup of tea or coffee. It's not only easy to prepare but also a healthier alternative to many store-bought snacks, as you can control the oil and spice levels. This snack stays fresh for several days when stored in an airtight container, making it a great option for festivals, travel, or just regular snacking.
#namkeen #homemadesnack #chanadalfry

Friends, please do try this channa dal fry namkeen recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Channa Dal / Kadalai Paruppu / Yellowsplit Pea
1/2 tsp Baking Soda
1/2 tsp Salt
Oil for Frying

For Seasoning:
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Chat masala
1/2 tsp Salt or as required