Butter Podi Dosa in Tamil | Podi Powder Recipe | South Indian Dosa

In this video we will see how to make Butter Podi Dosa in Tamil, a crispy, flavorful, and restaurant-style South Indian dosa that is loaded with aromatic homemade podi powder and rich butter. This recipe includes both the perfect dosa batter and a spicy podi powder, giving you a complete homemade version of the popular podi dosa served in hotels and tiffin centers. The dosa turns beautifully golden and crisp, while the butter melts into the podi, creating a mouthwatering flavor in every bite.

Butter Podi Dosa is one of the most loved dosa varieties because it has the perfect combination of crunch, spice, and richness. The homemade podi is made with roasted dals, red chillies, curry leaves, pottu kadalai, and asafoetida, giving it a bold South Indian aroma and taste. When spread over hot dosa with butter, the podi becomes fragrant and slightly roasted, making the dosa extra delicious. This is a perfect breakfast, dinner, or weekend tiffin recipe for the whole family.

This recipe is beginner-friendly and gives tips to make a soft, well-fermented dosa batter that spreads easily and turns crispy. Serve this butter podi dosa hot with coconut chutney, sambar, tomato chutney, or enjoy it just as it is. Once you try this homemade podi dosa, it will surely become one of your favorite dosa recipes.

Friends, please do try this Butter Podi Dosa recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients: Makes 10 Dosa:

To make Dosa Batter:
1.5 cup Idli Rice
1/2 cup skinless black gram
1/2 tsp fenugreek seeds
2 tbsp Channa dal
1/4 cup flattened Rice (Aval)
2 tsp Sugar
2 tsp Salt (or as required)

To make Podi for Dosa:
1 tsp Oil
1/2 cup skinless black gram
1/4 cup Channa dal
10 Red Chillies (deseeded)
Curry leaves
1/4 cup Pottu Kadalai (rioasted Channa dal)
1/2 tsp Asafoetida
3/4 tsp Salt (or as required)

Butter as required to make Dosa