BANANA BAJJI | Banana Fry | Valakkai Bajji Recipe Cooking in Village | Tasty Plantain Evening Snack
Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. This traditional South Indian snack, especially in Kerala and Tamil Nadu, is a perfect evening treat, especially when served hot with tea. We sliced fresh plantains, dipped them in a flavorful gram flour batter seasoned with spices, and deep-fried them over a woodfire stove until golden and crisp.
Our village-style cooking brings out the authentic taste and aroma of this simple yet tasty snack. Watch how we prepare these bajjis in a natural outdoor setting, using fresh ingredients and traditional methods.
Enjoy the satisfying crunch and soft banana filling in every bite! Perfect for family gatherings or as a festive snack.
