99% பேர் இந்த தவறு செய்வாங்க! Try This All-Rounder Karuvepillai Poondu Kuzhambu🔥Chef Deena's Ki
If standard kuzhambu gets 100 marks, this rustic Karveppilai Poondu Kuzhambu scores a solid 110! 🔥 Master caterer Mr. Shakti Krishnan of Sri Vinayaka Catering (Kumbakonam) steps into our kitchen to reveal a closely guarded, time-tested family recipe passed down by his mother. Packed with the bold, aromatic punch of freshly ground curry leaves, roasted garlic, and shallots simmered in authentic sesame oil, this 4-to-5-day comfort classic is pure soul food. Watch till the end for the ultimate nostalgic touch—mixing it with piping hot rice and roasted peanuts just like grandma used to make!
Host Contact Information:
Mr. Sakthi Krishnan
📞 9443161929 / 9360300884
Sri Vinayaga Catering Services
📍 No. 67, Bakthapuri Street, Near Court Roundabout, Kumbakonam
Karuveppilai Poondu Kuzhambu
Curry Leaves - 100g
Garlic - 100g
Shallots - 100g
Grated Coconut - Half Shell
Sambar Powder - 1 Tsp
Chilli Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Gingelly Oil - 100ml
Mustard - 1 Tsp
Urad Dal - 1 Tsp
Gram Dal - 1 Tsp
Asafoetida - 1/2 Tsp
Tamarind Water - 100ml
Jaggery - 1 Tsp
Salt - To Taste
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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