50 KG CHICKPEAS | Kerala Special Kadala Kari Recipe Cooking In Village | Chickpeas Recipes

Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas.

This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.

Finally, we enjoy the recipe with rice! The taste is delicious!