1 கப் அரிசி மாவு இருந்தா தட்டே காலியாகும் செட்டிநாடு பணியாரம்! Soft & Fluffy | Chef Deena's

Mastering Authentic Chettinad Padappu Karupatti Paniyaram

Step into an authentic Chettinad kitchen as host Devi from Kandakathan’s Devi Mess shares the time-honored secrets of making traditional Padappu Karupatti Paniyaram.

In this comprehensive guide, learn the precise balance of fine and coarse rice flour, the secret to extracting pure palm jaggery syrup without overcooking, and the crucial pouring technique needed to create perfectly puffed, golden fritters in pure ghee.

Whether prepared fresh for ritual offerings (padappu) or stored for family visits, this traditional recipe delivers an irresistible contrast of fluffy interiors, subtle crunch, and rich, aromatic sweetness.

Host Contact Information:
Mrs. Devi Aachi. 📍 Devi Mess, Kanadukathan
📞 For advance orders/visits: 98433 52234 (Devi Aachi)

Ingredients:
Raw Rice - 1 Kg
Palm Jaggery - 1 Kg
Jaggery - 50 g
Milky Mist Ghee - 1 1/4 Ltr

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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