எச்சில் ஊறும் சிக்கன் சிந்தாமணி😋🌶️ | Authentic Kongu Style Chicken Chinthamani |Chef Deena's Ki

The Real Kongu-Style Country Chicken Chinthamani! 🌶️🍗

Ever wondered why Naattu Kozhi Chinthamani is the star dish of the Kongu region? No added masala powders, no complicated steps—just the rich aroma of gingelly oil, the deep heat of dried red chillies, and melted small onions infused into juicy country chicken!
In this video, we visit the famous Sungam Thoppu near Pollachi to learn the traditional recipe step-by-step. Watch till the end to see us taste this fiery perfection served piping hot over steaming rice!

Host Contact Information:
Mr. Arun
Sungam Thoppu (Near Sungam Junction, on the way to Valparai/Pollachi)
📞 98428 58770

Chicken Chintamani
Ingredients
Country Chicken - 2Kg
Shallots - 1/2kg
Dry Red Chilli -25g
Turmeric Powder - 1 Tsp
Curry Leaves - As Required
Oil - For Cooking
Salt - To Taste


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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