செம காம்போ! வாயூறும் சென்னாக்குனி ரசம் வச்சு பாருங்க, நாக்குல நிக்கிற சுவை! Chef Deena's Kitche

Explore the deep culinary traditions of coastal South India with Chennakunni Rasam, a flavorful and nutrient-dense dish made with dried micro-shrimp (popularly known as Chenna Kuni or "Little Gold"). Highly regarded for its rich calcium and iron content, this ingredient brings a distinct, savory depth to traditional rasam.
In this feature from Chef Deena's Kitchen, guest Mr. Rajan shares an authentic, banquet-style rasam recipe. The preparation showcases several essential culinary techniques:
• Custom Spice Preparation: Roasting whole spices fresh and grinding them coarsely for maximum aroma.
• Aromatic Tempering: Blooming whole spices and aromatics in pure ghee to build flavor stability and rich aroma.
• Emulsion Technique: Using a boiled-tomato base and a controlled boiling process to ensure the rasam remains perfectly blended without separating.
A comforting, deeply fragrant classic—best served piping hot over soft-steamed rice.

Host Contact Information:
Mr. Rajan, Magisha Catering Services,
Goundampalayam, Coimbatore
📞 Phone: 97505 28250

Ingredients:
Micro Shrimp (Sennakunni)- 100 grams
Fenugreek seeds- ¼ Tsp
Pepper Seeds- 4 Tsp
Coriander Seeds- 4 Tsp
Dry Red Chilies- 10 No’s
Cumin Seeds- 4 Tsp
Tomato- 7 No’s
Garlic- 50 grams
Green Chilies- 7 No’s
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- For Tempering
Rasam Powder- 2 Tsp
Mustard Seeds- For Tempering
Curry Leaves- 3-4 Sprigs
Salt- To Taste
Coriander Leaves- For Garnish
Jaggery- A small piece
Tamarind- An Amla size (medium)
Compound Asafoetida- A small piece
Ghee- 4 Tbsp


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

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