பந்தியில பஞ்சா பறக்கும் CHICKEN 65 🍗🔥 Madurai Wedding Style Chicken Recipe | Chef Deena's Kitch

Chicken 65 is more than just a dish; it's an experience. This video breaks down the traditional recipe, revealing the key ingredients and techniques that make this spicy fried chicken a beloved Indian appetizer. We'll show you how to get that perfect balance of heat and flavour, leaving you wanting more. Check out the entire vide to know a lot more this recipe.

Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007

Chicken 65

Coconut Oil - 2 Ltr
Chicken - 3 Kg
Turmeric Powder - 1/2 Tsp
Chilli Powder - 4 Tsp
Ginger Paste - 100 g
Garlic Paste - 100 g
Corn Flour - 50 to 60 g
Rice Flour - 50 g
Curd - 150 ml
Lemon - 2 No
Egg - 2 No
Sesame Seeds - As Required
Curry Leaves - As Required
Salt - As Required


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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