סרטונים מובילים
In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi.
Childhood memory comes again! Tasty!
Today in our village, we harvest and cook our traditional, natural snack recipe. We harvest Palmyra Sprout from the soil and we cook it using only water and salt.
In Tamil Nadu, we call this palmyra sprout as Panang Kilangu. In our childhood, palmyra sprout is our favorite snack. Today we enjoy it with our joyful memories!
Today, we cook 1000 eggs by making a full boiled egg Omelette recipe. For this recipe, boiling means not in water but instead of a head-on open pan.
This egg recipe is a very simple recipe with fewer amount ingredients and only with Pepper and Salt.
Finally, we eat this full boil egg with our favorite mutton gravy. The taste is delicious.
Today in our village, we made orange juice using 250 kg of orange. Then we use this orange juice for cooking the sweet recipe. Cooking with oranges gives a nice flavor.
Kesari recipe is one of the tastiest dessert recipe in India. But we cook Orange Keseri recipe. The taste is Yummy!
Today in our village, we cook a delicious and spicy mutton fry recipe. We call this recipe Uppu Kari in our village. We use big size mutton legs and we cook whole mutton legs to make this mutton recipe.
Finally, we enjoy eating spicy mutton legs with our favorite mutton gravy and rice.
Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu.
To make this recipe traditional we use traditionally made gingelly oil, hand ground masalas and more.
The Dryfish made with salt and turmeric and dried with direct sunlight. Karuvadu Kulambu smell can encourage to eat a lot of meal.
Today we catching the Snakehead Murrel Fish and we cook this fish in our village. In Tamil Nadu we call this fish as viral meen, kora meen and korava meen in some places.
We enjoy the old and traditional fish catching method and remember our childhood memories.
We enjoy this fish curry recipe in our village with our grandpa and boys.
Viral meen kulambu is one the tasty village food in our village.
We use some traditional cooking method to make this recipe traditional and healthy.
Fish head Recipe With pumpkin 🎃 || grandma cooking video #tribecooking #villagecooking #cooking
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SMALL FISH RECIPE With kochur loti | Grandma cooking small Fish #tribecooking #villagecooking
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potato gravy in tamil | chapathi gravy in tamil | spicy potato curry
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Spicy Potato Curry | Potato Curry Recipe | Potato Gravy for Chapathi in tamil | Gravy for Poori,Dosa
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உருளை கிழங்கு குருமா இப்டி செஞ்சு பாருங்க, சப்பாத்தி-சாதத்துக்கு| potato gravy in tamil | kulambu
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Hello friends....
Welcome to covai cafe....
Enjoy this delicious veg koftha gravy....
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Happy Cooking.....
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சத்தான சுவையான கருப்பட்டி உளுந்தங்களி
https://youtu.be/JTDiZo0tLZ0
கருப்பு உளுந்து களி
https://youtu.be/kpyHNHNt4RY
உளுந்து கஞ்சி(Ulundhu kanji)
https://youtu.be/Pk2_uPlxelQ
In this video we will see how to make Paneer Podimas Rice Recipe in Tamil, also known as Paneer Bhurji Rice, a flavorful and protein-rich rice recipe that is perfect for lunch boxes, quick dinners, and weekend meals. This recipe combines soft grated paneer with aromatic Indian spices, onions, tomatoes, green peas, mint, coriander leaves, and cooked basmati rice to create a delicious one-pot style rice dish. The paneer is lightly seasoned and cooked separately, then mixed with the masala and rice so that every bite is soft, spicy, and full of flavor.
Paneer Podimas Rice is a great vegetarian rice recipe for paneer lovers. The mild sweetness of paneer balances beautifully with the spice from chilli powder, green chilli, garam masala, coriander powder, ginger, and garlic. The addition of green peas gives a nice texture, while mint and coriander leaves add freshness and aroma. This rice is simple to prepare but tastes rich and satisfying, making it a wonderful alternative to regular pulao, fried rice, or variety rice.
This recipe is especially useful for school lunch boxes, office lunch, travel meals, or when you have leftover rice at home. Serve this paneer bhurji rice with onion raita, cucumber raita, pickle, chips, or a simple salad for a complete meal. Once you try this easy paneer podimas rice recipe, it will surely become a family favorite.
Friends, please do try this Paneer Podimas Rice recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1-2 tsp oil
200g grated Panner or chopped small
1/4 tsp Chilli powder
salt as required
2-3 tbsp Oil
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
1 tsp Garlic
1 Green Chilli
1/4 tsp garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1/4 cup green peas
Coriander & Mint leaves
1 Tomato
Salt as required
4 cup Cooked basmati Rice (1 cup / 200g uncooked)
Coriander & Mint leaves
In this video we will see how to make thattai recipe at home in tamil. These masala thattai are super cripsy and full of flavor. The thickness of the thattais should not be too thick that they don't cook fully / crisp up and they thickness should not be too thin that they get burnt while frying. Thattais are a perfect snack to be served alongside tea/ coffee.
#Thattai #thattairecipe #thattairecipeintamil
Friends, please do try this thattai recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 tbsp pottu kadalai
4 garlic cloves
1 tsp pepper
1 tsp Cumin seeds
2 tbsp Channa dal (soaked for 1 hr)
1 cup Rice flour
curry leaves
1/2-3/4 tsp Chilli powder
1/8 tsp Asafoetida
required Salt
required Water
1 tbsp hot Oil
In this video we will see how to make Poondu Kulambu Recipe in Tamil, a classic South Indian gravy that is rich, spicy, and full of bold flavors. Poondu Kulambu, also known as Garlic Kulambu, is a comforting and aromatic dish where whole garlic cloves are simmered in a tangy tamarind-based gravy along with spices and sesame oil. This traditional recipe is loved for its deep taste and is often considered a perfect home-style kulambu that pairs beautifully with hot rice.
Poondu Kulambu is not only delicious but also known for its health benefits. Garlic is believed to improve digestion and immunity, making this kulambu both tasty and wholesome. The thick, glossy gravy has a perfect balance of spice, tanginess, and aroma, and the garlic cloves turn soft and flavorful as they cook in the masala. It tastes even better after a few hours, making it ideal for lunch boxes and next-day meals.
Friends, please do try this Poondu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1tbsp Oil
1 tsp cumin seeds
1 tsp Pepper corns
2 garlic cloves
4-4 small Onion
2 Tomatoes
1/4 cup coconut
pinch of Turmeric powder
1 tbsp coriander powder
1.5 tsp Chilli powder
2 tsp poppy seeds
4-5 tbsp Oil
1 tsp Mustard sseds
1/4 tsp Fenugreek seeds
1/8 tsp Asafoetida
25 Small Onion
25 Garlic cloves
Curry leaves
Lemon sized Tamarind soaked in Water
Water as required
Salt as required
In this video we will see how to make pepper chicken recipe in tamil. This spicy pepper chicken is an awesome side dish for rice or biryani. This kozhi varuval can also be served as an appetizer. Chicken Milagu Varuval is one of the classic Chettinad cuisine recipes. Pepper chicken is also a suggested remedy for cold and fever because of the medicinal properties of pepper. This is the dry pepper chicken but you can make pepper chicken gravy by adding some water after sauteing the onion masala.
Friends lets make restaurant style pepper chicken at home and enjoy it with friends and family. Please post your feedack of the recipe in the comments below.
For detailed pepper chicken recipe please visit:-
http://www.steffisrecipes.com/....2016/10/pepper-chick
In this video we will see how to make puliyodharai in Tamil. Tamarind rice / Puli sadam is an easy to make variety rice recipe which is suitable for lunch box recipes and also makes an excellent choice when packing for travel / picnics. In olden days my mon used to pack tamarind rice and masala vada whenever we traveled for picnics. There is a lot of ground nuts added to the Puliyodharai so this variety rice can be eaten by itself. It can also be served with some thovaiyal or pappad. Instead of having white rice / regular rice for lunch in another extra 20 mins you can have this tasty tamarind rice. Another nice feature is that the puliyodharai paste mix can be saved in the refrigerator for future use. So you can directly mix the puliyodharai paste and serve immediately.
Please do make this Puliyodharai Recipe at home and please do share your feedback after trying the recipe. All the best and happy cooking.
For detailed Puliyodharai / Tamarind Rice Recipe please visit
http://www.steffisrecipes.com/....2017/03/tamarind-ric
In this video we will see how to make naan recipe in tamil. This homemade naan / Indian Flat bread can be made without tandoor. It can be made in a tawa as tawa naan or can be made in an oven. There are two secrets in making a perfect naan, one is patience and a lot of that and the second is high heat. Traditionally naan is made in tandoors or clay ovens where the temperatures can go from 600-800 deg celcius so we want to use as high heat as possible. If using a oven use the maximum temperature setting there. DO NOT USE BROIL mode. For tawa naan, the best results are obtained using a cast iron tawa pan.
Friends, please do try this easy naan recipe at home. I am sure your friends and family would be amazed by your skills at making this restaurant quality naan right at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
For detailed homemade naan recipe please visit
http://www.steffisrecipes.com/....2017/08/naan-recipe-
