#Chickenkulambu
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Ulundhu Kaara kali
https://youtu.be/kpyHNHNt4RY

Ulundhu kanji
https://youtu.be/Pk2_uPlxelQ

#potatocurry
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potato gravy in tamil | chapathi gravy in tamil | spicy potato curry
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சப்பாத்திக்கு இந்த கிரேவி செஞ்சு பாருங்க செம டேஸ்ட்/POTATO AND TOMATO GRAVY
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Spicy Potato Curry | Potato Curry Recipe | Potato Gravy for Chapathi in tamil | Gravy for Poori,Dosa
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உருளை கிழங்கு குருமா இப்டி செஞ்சு பாருங்க, சப்பாத்தி-சாதத்துக்கு| potato gravy in tamil | kulambu
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உருளைக்கிழங்கு கிரேவி மிக சுவையாக செய்வது எப்படி | POTATO GRAVY








































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Hello friends....
Welcome to covai cafe....

Enjoy this delicious veg koftha gravy....

Please send your valuable comments...if u like this video subscribe, like and share it...

Happy Cooking.....

#vegkofthacurry#kofthacurry#vegcurry#mixedvegcurry#mixedvegetablecurry#vegetablecurry#

#Ulundhuurundai
#Karuppuulundhuurundai
#Karuppuulundhuladdu
#Blackgram


சத்தான சுவையான கருப்பட்டி உளுந்தங்களி
https://youtu.be/JTDiZo0tLZ0


கருப்பு உளுந்து களி
https://youtu.be/kpyHNHNt4RY

உளுந்து கஞ்சி(Ulundhu kanji)
https://youtu.be/Pk2_uPlxelQ

In this video we will see how to make Paneer Podimas Rice Recipe in Tamil, also known as Paneer Bhurji Rice, a flavorful and protein-rich rice recipe that is perfect for lunch boxes, quick dinners, and weekend meals. This recipe combines soft grated paneer with aromatic Indian spices, onions, tomatoes, green peas, mint, coriander leaves, and cooked basmati rice to create a delicious one-pot style rice dish. The paneer is lightly seasoned and cooked separately, then mixed with the masala and rice so that every bite is soft, spicy, and full of flavor.

Paneer Podimas Rice is a great vegetarian rice recipe for paneer lovers. The mild sweetness of paneer balances beautifully with the spice from chilli powder, green chilli, garam masala, coriander powder, ginger, and garlic. The addition of green peas gives a nice texture, while mint and coriander leaves add freshness and aroma. This rice is simple to prepare but tastes rich and satisfying, making it a wonderful alternative to regular pulao, fried rice, or variety rice.

This recipe is especially useful for school lunch boxes, office lunch, travel meals, or when you have leftover rice at home. Serve this paneer bhurji rice with onion raita, cucumber raita, pickle, chips, or a simple salad for a complete meal. Once you try this easy paneer podimas rice recipe, it will surely become a family favorite.

Friends, please do try this Paneer Podimas Rice recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1-2 tsp oil
200g grated Panner or chopped small
1/4 tsp Chilli powder
salt as required

2-3 tbsp Oil
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
1 tsp Garlic
1 Green Chilli
1/4 tsp garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1/4 cup green peas
Coriander & Mint leaves
1 Tomato
Salt as required
4 cup Cooked basmati Rice (1 cup / 200g uncooked)
Coriander & Mint leaves

In this video we will see how to make thattai recipe at home in tamil. These masala thattai are super cripsy and full of flavor. The thickness of the thattais should not be too thick that they don't cook fully / crisp up and they thickness should not be too thin that they get burnt while frying. Thattais are a perfect snack to be served alongside tea/ coffee.
#Thattai #thattairecipe #thattairecipeintamil

Friends, please do try this thattai recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 tbsp pottu kadalai
4 garlic cloves
1 tsp pepper
1 tsp Cumin seeds
2 tbsp Channa dal (soaked for 1 hr)
1 cup Rice flour
curry leaves
1/2-3/4 tsp Chilli powder
1/8 tsp Asafoetida
required Salt
required Water
1 tbsp hot Oil

In this video we will see how to make Poondu Kulambu Recipe in Tamil, a classic South Indian gravy that is rich, spicy, and full of bold flavors. Poondu Kulambu, also known as Garlic Kulambu, is a comforting and aromatic dish where whole garlic cloves are simmered in a tangy tamarind-based gravy along with spices and sesame oil. This traditional recipe is loved for its deep taste and is often considered a perfect home-style kulambu that pairs beautifully with hot rice.

Poondu Kulambu is not only delicious but also known for its health benefits. Garlic is believed to improve digestion and immunity, making this kulambu both tasty and wholesome. The thick, glossy gravy has a perfect balance of spice, tanginess, and aroma, and the garlic cloves turn soft and flavorful as they cook in the masala. It tastes even better after a few hours, making it ideal for lunch boxes and next-day meals.

Friends, please do try this Poondu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
1tbsp Oil
1 tsp cumin seeds
1 tsp Pepper corns
2 garlic cloves
4-4 small Onion
2 Tomatoes
1/4 cup coconut
pinch of Turmeric powder
1 tbsp coriander powder
1.5 tsp Chilli powder
2 tsp poppy seeds

4-5 tbsp Oil
1 tsp Mustard sseds
1/4 tsp Fenugreek seeds
1/8 tsp Asafoetida
25 Small Onion
25 Garlic cloves
Curry leaves
Lemon sized Tamarind soaked in Water
Water as required
Salt as required

In this video we will see how to make pepper chicken recipe in tamil. This spicy pepper chicken is an awesome side dish for rice or biryani. This kozhi varuval can also be served as an appetizer. Chicken Milagu Varuval is one of the classic Chettinad cuisine recipes. Pepper chicken is also a suggested remedy for cold and fever because of the medicinal properties of pepper. This is the dry pepper chicken but you can make pepper chicken gravy by adding some water after sauteing the onion masala.
Friends lets make restaurant style pepper chicken at home and enjoy it with friends and family. Please post your feedack of the recipe in the comments below.

For detailed pepper chicken recipe please visit:-
http://www.steffisrecipes.com/....2016/10/pepper-chick

In this video we will see how to make white kurma recipe in tamil. White Kurma / Vellai Kurma is an excellent gravy for chapathi or idli or parotta. This is a Hotel style veg kurma which incorporates all the goodness of vegetables in a coconut paste. The addition of nuts and coconut paste adds richness to the veg kurma while mellowing the taste. This results in a smooth and delicious kurma which is not spicy. The addition of whole garam masala spices adds to the aroma of the vellai kurma.

Friends, please do try this white kurma at home and serve it with chapathi. The taste will quite different from regular vegetable kurma. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed white kurma recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/05/white-kurma

In this video we will see how to make puliyodharai in Tamil. Tamarind rice / Puli sadam is an easy to make variety rice recipe which is suitable for lunch box recipes and also makes an excellent choice when packing for travel / picnics. In olden days my mon used to pack tamarind rice and masala vada whenever we traveled for picnics. There is a lot of ground nuts added to the Puliyodharai so this variety rice can be eaten by itself. It can also be served with some thovaiyal or pappad. Instead of having white rice / regular rice for lunch in another extra 20 mins you can have this tasty tamarind rice. Another nice feature is that the puliyodharai paste mix can be saved in the refrigerator for future use. So you can directly mix the puliyodharai paste and serve immediately.

Please do make this Puliyodharai Recipe at home and please do share your feedback after trying the recipe. All the best and happy cooking.

For detailed Puliyodharai / Tamarind Rice Recipe please visit
http://www.steffisrecipes.com/....2017/03/tamarind-ric

In this video we will see how to make naan recipe in tamil. This homemade naan / Indian Flat bread can be made without tandoor. It can be made in a tawa as tawa naan or can be made in an oven. There are two secrets in making a perfect naan, one is patience and a lot of that and the second is high heat. Traditionally naan is made in tandoors or clay ovens where the temperatures can go from 600-800 deg celcius so we want to use as high heat as possible. If using a oven use the maximum temperature setting there. DO NOT USE BROIL mode. For tawa naan, the best results are obtained using a cast iron tawa pan.

Friends, please do try this easy naan recipe at home. I am sure your friends and family would be amazed by your skills at making this restaurant quality naan right at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed homemade naan recipe please visit
http://www.steffisrecipes.com/....2017/08/naan-recipe-

In this video, we will see how to make Pepper Chicken Gravy recipe in Tamil. This spicy and flavorful chicken curry is a must-try for anyone who loves bold South Indian flavors! Made with freshly ground black pepper, aromatic curry leaves, and a blend of spices, this pepper chicken curry delivers a rich, thick gravy with the perfect balance of heat and flavor.

Whether you’re preparing a hearty dinner for your family, looking for a dish to pair with rice, chapati, or dosa, or simply craving something spicy and comforting, this homemade pepper chicken gravy is sure to impress. The warm, peppery taste combined with the rich masala makes it a favorite for both spice lovers and those exploring South Indian cuisine.
#pepperchickenrecipe #pepperchickencurry

Friends, please do try this South Indian Pepper Chicken Gravy at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For Pepper Chicken Masala:
2 tbsp pepper corns
1 tsp Coriander seeds
1 tsp Fennel seeds
1 tsp Cumin seeds
2 small Cinnamon
2 cloves
2 cardamom
2 red Chillies

For pepper Chicken Gravy
4 tbsp oil
2 small Cinnamon
2 cloves
2 cardamom
2 large Onion
1 tbsp Ginger garlic paste
Curry leaves
1 Tomato
1/8 tsp Turmeric powder
Salt as required
Water as required
5-6 Cashews (soaked in Water)
few Coriander leaves

In this video we will see how to make murukku recipe in Tamil. This is the quick and instant murukku which can be made in 10 minutes. This murukku is made purely with rice flour so it is really crispy. This makes this snack recipe ideal for evenings and is a great combination with tea / coffee.
The temperature of the cooking oil is very critical for the murukku. If the oil temperature is too low then the murukku will absorb a lot of oil and if the temperature is too high then the outside gets browned too soon before the inside gets cooked. So keeping a moderate temperature is critical to get evenly cooked and crispy murukkus.

Friends, please do try this simple and tasty murukku at home and share it with your friends and relatives during this diwali festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For more snack recipes please visit
www.steffisrecipes.com

In this video we will see how to make paneer pulao recipe in Tamil. This Paneer rice / paneer biryani is a quick and easy recipe which is ideal for lunch. It can also be served for parties and celebrations. We have fried the paneer cubes before adding them to the rice and this imparts a good texture to the paneer and makes it interesting. Paneer by itself doesn't have much flavor but it has an unique capacity to absorb and retain the flavors from the seasoning added in the recipe. Thus the paneer cubes are transformed and made delicious in this recipe.

Friends, please do try this paneer pulao at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed paneer pulao recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2019/06/paneer-pula

In this video we will see how to make mango jelly recipe in tamil. In this jelly recipe, we are going to be using javvarisi (sago/sabudhana) instead of gelatin and starch from the tapioca pearls helps set the jelly from mango pulp. The jelly pieces can be coated in sugar to prevent them from sticking to each other.
#mangojelly #jellyrecipe #jellywithoutgelatin

Friends, please do try this mango jelly recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Mango Pulp
1/4 cup Sago(javvarisi)
1/2 cup Water
1/2 cup+2 tbsp Sugar

In this video we will see how to make Potato Pulao Recipe in Tamil, a flavorful and comforting one-pot meal that’s perfect for lunch, dinner, or even a quick lunchbox recipe. This aromatic pulao is made with perfectly cooked rice, tender potatoes, and a blend of Indian spices that bring out an irresistible taste and fragrance. The combination of soft, spiced potatoes and fluffy rice makes it a satisfying dish for the whole family. Potato Pulao (also known as Aloo Pulao) is a great option for busy days when you want something simple yet delicious. It pairs beautifully with raita, pickle, or papad, and can be prepared in under 30 minutes. Potatoes absorb the spices beautifully, giving the rice a delicious, hearty flavor that makes this dish stand out among other pulao varieties.
#potatopulao #aloopulao #varietyricerecipe

Friends, please do try this Potato Pulao recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1-2 tsp Ghee
2 tbsp broken Cashews
2-3 tbsp Oil
1 Onion
2-3 large Potatoes
1/8 tsp Turmeric powder
1/4 tsp Chilli powder
1/4 tsp Garam masala
Salt as required

2 tbsp Oil
2 Bay leaves,1/2 tsp Fennel seeds,1/2 tsp Pepper corns
2 Cinnamon,3 Cardamom,3 Cloves,2 star anise,1/2 Mace,1 black cardamom
1/2 Onion
2 tsp Ginger Garlic paste
2 Green Chillies
handful Mint leaves
1/4 tsp Chilli powder
1/4 tsp Coriander powder
1/4 tsp Garam masala
2-3 tbsp green Peas (optional)
1 Tomato
1+3/4 cup Water
1 cup Basmati Rice (soaked for 30 min)
Salt as required
Coriander leaves
2 tbsp Ghee

In this video we will see how to make nethili meen thokku recipe in tamil. This fish thokku can be served with almost all rice varieties. It is very flavorful and along with the sautéed onions and tomatoes has a very interesting taste and texture. In this recipe, I have used small nethili fish but it can be replaced with any fish of our choice.
#fishthokku #meenthokku #nethilimeenthokku

Friends, please do try this nethili meen thokku recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/4 kg Nethili Meen (Anchovy)
Fennel seeds
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
1.5 tbsp Rice flour
Salt
3-4 tbsp Oil
1/4 tsp Mustard seeds
2 Onion
2 tsp Ginger Garlic
2 green Chillies
Curry leaves
1/8 tsp Turmeric powder
1/2 tsp Cumin powder
2 tsp Coriander powder
1-1.5 tsp Chilli powder
2 Tomatoes
Salt as required
3-4 tbsp Water
Curry leaves

In this video we will see how to make bread chilli recipe in tamil. Chilli bread recipe is way of converting boring bread slices into exciting, spicy and delicious meal. In the step of toasting the bread pieces, you can control how crispy you want the bread pieces to be. I personally prefer the bread pieces with a little bit of crunch to it. The spicy masala is made by caramelizing the onions. We need to wait until the onions are well caramelized and this adds a wonderful taste and coats the bread pieces well.

Friends, please do try this tasty and delicious bread chilli recipe and home and share it with your friends and family. This can be served as a breakfast or as an evening snack. All the best and happy cooking.

Potato Gravy / Poori Masala is an excellent side dish for pooris and also goes well with chappathis and dosas. It is a simple but delightful recipe.

Ingredients:
2 potatoes
1/4 tsp mustard seeds
1 tsp cumin seeds
2 tsp channa dal
2 dry red chillies
2 tsp ginger
4 green chillies
1/4 tsp turmeric powder
1 large onion
Curry leaves for garnishing.