In this video we will see how to make kulfi recipe in tamil. Kulfi is a frozen sweet dessert served along roadside vendors and is popular during summer. In this kulfi recipe we are making a caramel flavor and using ground almonds (badam) but the recipe flavor can be changed with cashewnuts/ pistachio or as mango kulfi etc.
#kulfi #malaikulfi #summerrecipesintamil

Friends, please do try this kulfi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients: Makes 4 Caramel Malai Almond Kulfi
1/4 cup Almonds or cashews (35 Almonds)
1/4 cup Milk for grinding almonds
1/4 cup Sugar (4 tbsp)
1 tsp Water
2 cup Milk (500ml)
2 tbsp Sugar
1/8 tsp Cardamom powder

In this video we will see how to make paruppu poli recipe in tamil. In this version of poli, we are going to make a sweet stuffing out of dal and jaggery and then add the stuffing in between the soft and fluffy outer layer. When these bolis are gently cooked on a pan, it creates layers with different tastes and textures.
#paruppuboli #paruppupoli #sweetrecipes

Friends, please do try this boli recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients: Makes 14-15 Puran Boli
For the Outer Layer:
1.5 cup Maida
pinch of Salt
1/4 tsp Turmeric powder
Water as required
4 tbsp Oil for soaking

For the Poornam:
3/4 cup Channa dal
1 cup grated jaggery
1 cup Water (or as required)
1/4 tsp Cardamom powder
1 tbsp Ghee

In this video we will see how to make make Ceylon Parotta recipe at home in tamil. This Ceylon parotta is a type of veechu parotta made by folding multiple layers to create a flaky and soft parotta. This parotta has a very different taste and texture due to the folded layers.
#ceylonparotta #veechuparotta #parotta

Friends, please do try this ceylon parotta recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for Ceylon Parotta:
Makes 5-6 Parotta
2 cup Maida (250 g)
1/2 tsp Sugar
1 tsp Salt or as required
1/4 cup Milk
required Water
1+2 tbsp oil
1/2 +1/2 tsp Oil for each Parotta

In this video we will see how to make susiyam in Tamil. Susiyam / Suzhiyam / Suyyum is a popular snack which is prepared and shared during the festival time. This sweet is prepared from Kadalai paruppu (Channa Dal) and jaggery is used to provide sweetness to the recipe. The crispy coating on the outside is obtained by using Maida flour and Rice flour. The same recipe made with pasiparuppu is known as Modhagam which is equally popular in the state of Kerala.

Friends do make this Susiyam recipe and share the joy of holidays with your friends and family. Also please post your feedback of the recipe in the comments below.

For detailed susiyam recipe please visit
http://www.steffisrecipes.com/....2016/12/susiyam-reci

In this video we will see how to make Channa Dal Fry Namkeen recipe in Tamil. This crunchy and spicy snack is a perfect tea-time treat that’s both tasty and satisfying. Made by deep-frying soaked channa dal (kadalai paruppu) and tossing it with flavorful Indian spices, this namkeen is a popular homemade snack enjoyed by all age groups. It has the perfect combination of crispiness, spice, and saltiness, making it hard to stop with just one bite! Channa dal fry is a classic Indian savory snack, often found in mixtures or served plain with a hot cup of tea or coffee. It's not only easy to prepare but also a healthier alternative to many store-bought snacks, as you can control the oil and spice levels. This snack stays fresh for several days when stored in an airtight container, making it a great option for festivals, travel, or just regular snacking.
#namkeen #homemadesnack #chanadalfry

Friends, please do try this channa dal fry namkeen recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Channa Dal / Kadalai Paruppu / Yellowsplit Pea
1/2 tsp Baking Soda
1/2 tsp Salt
Oil for Frying

For Seasoning:
Curry leaves
1/2 tsp Chilli powder
1/2 tsp Chat masala
1/2 tsp Salt or as required

in this video we will see how to make korean vegetable tempura recipe in tamil. In this recipe we are going to fry thin slices of vegetables which are gently coated with batter. Compared to the regular bajji, this tempura fry is very crispy and the vegetables are fried to perfection. This style of vegetable pakoda is a perfect evening snack ahich can be served along with tea/ coffee. The oil temperature is very critical during frying because we want the interior and exterior of the veg slices to cook evenly.
#vegtempura #vegetabletempura #friedvegetables

Friends, please do try this fried vegetables recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 medium Onion
4 green Beans
1 Carrot
1/2 Capsicum
1 Potato
3 string Coriander
1/2 cup sweet corn

For the Batter:
1/2 cup Maida
2 tbsp Corn flour
3/4 tsp Salt or as required
3/4 - 1 tsp Pepper powder
little less than 3/4 cup Water (or as required)
Oil for frying

In this video we will see how to make Jeera Rice at home in Tamil. Jeera Rice recipe is a quick and easy variety rice recipe that can be made in a flash. This is a quick fix lunch box recipe which breaks the boredom of regular white rice. Also Jeera rice is very aromatic and tasty and can be paired with potato fry or paneer gravy. I usually add some peas or sliced beans to this recipe to add some color and taste to the variety rice.

Friends please do try this aromatic Jeera Rice at home. It will be a good break from monotonous white rice. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!.

For more such recipes please visit
www.steffisrecipes.com

In this video we will see how to make pasi paruppu bun recipe in tamil. This moong dal bun recipe has a speical and healthy filling made from Moong Dal / Pasi paruppu. It imparts a mildly sweet taste and smooth texture filling. These buns can be made either in the oven or without oven on stovetop.

#PasiParuppuBun #MoongDalBun

Friends, please do try these pasi paruppu buns at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Makes 8 Bun
Ingredients:
For Dough:
1/2 cup Milk
1 tsp Sugar
2 tsp Yeast
2 cup Maida
pinch of Salt
4 tbsp Sugar
4 tbsp Melted Butter

For Stuffing:
1/2 cup moong Dal
1/2 cup Milk + 3/4 cup Water
1/2 cup jaggery +1/4 cup Water
1 tsp Ghee
1/4 tsp Cardamom

1 tbsp Milk for Brushing

Bake at 350 F / 175 C for 16-18 min
Cooker: 22-25 min on medium heat

In this video we will see how to make Caramel Bread Popcorn Recipe in Tamil. This unique and tasty snack is a creative twist on regular popcorn, made by using crispy fried bread pieces coated with a rich caramel glaze. The result is a crunchy, sweet, and buttery treat that melts in your mouth and leaves you wanting more. It’s the perfect snack for movie nights, tea-time gatherings, or simply as a quick sweet fix when those cravings hit. The bread cubes are fried until golden and crisp, then coated with luscious caramel made from sugar and butter, creating a glossy, crunchy layer that’s absolutely irresistible. This recipe is a fun way to surprise kids and adults alike with a snack that’s both innovative and indulgent. It also makes a great party treat, as you can prepare it in advance and store it in an airtight container for days. The combination of the crunch from the bread and the rich caramel sweetness makes this recipe a guaranteed crowd-pleaser.
#caramelpopcornrecipe #breadpopcorn #eveningsnacksrecipe

Friends, please do try this Caramel Bread Popcorn recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
8 large slice Bread
Water as required
oil for frying

For Caramel syrup:
1/2 cup Sugar
1/4 cup Water
1 tbsp Butter
1/8 tsp Salt

In this video we will see how to make Custard Cream Fruit Sandwich Recipe in Tamil, a soft, creamy, and refreshing dessert sandwich that is perfect for kids, parties, picnics, and evening snacks. This recipe combines smooth custard filling, fluffy whipped cream, soft bread slices, and colorful fresh fruits to create a beautiful bakery-style sweet sandwich at home. Each bite is creamy, fruity, mildly sweet, and very satisfying, making it a perfect treat for summer days or special occasions.

Custard Cream Fruit Sandwich is a simple no-bake dessert that looks attractive and tastes delicious. The custard adds a rich and silky texture, while the whipped cream makes the filling light and fluffy. Fresh fruits bring natural sweetness, color, and freshness, making this sandwich both tasty and visually appealing. You can use fruits of your choice such as strawberries, mango, banana, kiwi, grapes, or apples depending on availability and taste.

This recipe is very easy to prepare and can be made ahead of time for guests or lunchbox treats. It is also a great way to encourage kids to enjoy fruits in a fun and delicious form. Serve it chilled for the best taste and texture. Once you try this custard cream fruit sandwich at home, it will surely become one of your favorite quick dessert recipes.

Friends, please do try this Custard Cream Fruit Sandwich recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 3-4 custard cream fruit sandwich

To make Custard filling:
1/5 cup Milk
1/5 tbsp Custard powder or Corn flour
3 tbsp Sugar

To make Cream:
1 cup whipping Cream
2 tbsp Sugar
1/4 tsp Vanilla extract

6-8 slice Bread
Fruits of your choice

Potato Gravy / Poori Masala is an excellent side dish for pooris and also goes well with chappathis and dosas. It is a simple but delightful recipe.

Ingredients:
2 potatoes
1/4 tsp mustard seeds
1 tsp cumin seeds
2 tsp channa dal
2 dry red chillies
2 tsp ginger
4 green chillies
1/4 tsp turmeric powder
1 large onion
Curry leaves for garnishing.

In this video we will see how to make Classic Easy Pancake Recipe in Tamil, a soft, fluffy, and delicious breakfast that’s perfect for busy mornings and weekend treats. These pancakes are light, mildly sweet, and golden on the outside with a soft, airy texture inside. Made with simple pantry ingredients, this recipe is beginner-friendly and gives you perfect pancakes every time — just like café-style pancakes at home.

This homemade pancake recipe is great for kids and adults alike. The combination of milk, curd, and a touch of vanilla gives the batter a lovely flavor, while baking powder and baking soda help the pancakes rise beautifully and stay fluffy. You can serve these pancakes with butter, honey, maple syrup, chocolate sauce, fruits, or even a scoop of ice cream for a special treat. They also make a great lunchbox snack or an easy evening sweet craving fix.

The best part is how quick and versatile this recipe is — you can make it in minutes with no complicated steps. Whether you want a simple breakfast, a brunch special, or a sweet dish for guests, these classic pancakes will always be a hit. Once you try this recipe, it will surely become your go-to pancake recipe whenever you want something soft, warm, and comforting.

Friends, please do try this pancake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking

Ingredients:
Makes 5 classic easy pancakes:

1 cup Maida
1.5 tbsp Sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup Milk
2 tbsp curd
2 tbsp Oil
1 egg
1 tap vanilla extract
Butter as required

In this video we will see how to make stuffed banana sweet recipe in tamil. In this recipe, the bananas are steamed and they are stuffed with channa dal and jaggery before frying. This is a quick and easy sweet recipe which has a very different taste and texture. When steaming the banana we have to make sure to not to overcook it to retain some texture. Also, we can select some banana which are not too ripe for this recipe.
#stuffedbanana #bananasweetrecipe

Friends, please do try this banana sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Channa dal
1-1.25 cup Water
1/2 cup grated Jaggery
1 tbsp Ghee
4-5 Cashews
1/4 cup Coconut
2 large Banana (or 3 if medium sized)

In this video we will see how to make milk sweet recipe in tamil. This milk sweet / Kalakand is made by curdling milk with some lemon juice which creates some precipitated milk curds and these are then caramelized under heat to impart that rich, chewy, caramel taste. Compared to the regular milk sweet, this version has a lot more texture and chewiness to it. This Kalakand recipe is popular during festival time and can be topped with some nuts.
#milksweetrecipe #milksweetrecipeintamil #kalakandrecipe

Friends, please do try this milk sweet recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 Liter full fat Milk (8 cup)
1 cup Sugar(200g) can be increased to 1.25 cup
juice of half Lemon
2+2 tbsp Ghee
pinch of Cardamom powder

In this video we will see how to make bread halwa in tamil. Bread halwa recipe is a quick and easy recipe and can be made in a flash. It is an ideal snack to prepare for surprise guests or as an evening snack. This whole recipe can be made under 20 mins. The ingredients are quite simple as you have already guessed, bread, milk,sugar and ghee. This recipe can convert a boring food as bread into and interesting sweet.

Friends make this easy and tasty bread halwa recipe and amaze your friends and family. Also please post your feedback in the comments below.

For detailed Bread halwa recipe please visit
http://www.steffisrecipes.com/....2016/10/bread-halwa-

In this video we will see how to make onion rings recipe in tamil. This is a classic snacks recipe which is popular all over the world. The crispy onion rings dipped in batter and coated with breadcrumbs has the wonderful texture that simple amazing. Also, make sure the oil temperature is hot enough otherwise the batter will soak up more oil.

#OnionRings #SnacksRecipe

Friends, please do try the onion rings recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2-3 Onion
1/2 cup Maida
3 tbsp Corn flour
2 tbsp rice flour
1 tsp Chili powder
1/2 tsp Cumin powder
1/4 tsp Pepper
required Salt
required Water
1 cup bread Crumbs

In this video we will see how to make coconut milk payasam recipe in tamil. This recipe is famous during the aadi season and is made with thengai pal and jaggery. This is a quick and easy recipe that can be made in no time and is absolutely delicious.
#coconutmilkpayasam #coconutpayasam #thengaipaalpayasam

Friends, please do try this thengai paal payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

1 cup Coconut
1/2 cup Water
3/4 cup Water
5 Cardamom
2 tsp Moong Dal
10 Cashews+1/4 cup Water
1/2 cup Jaggery(100g)
1/2 cup Water
1 tsp Ghee
few broken Cashews

In this video we will see how to make One Pan Roasted Chicken and Vegetables – Diet Recipe 1 in Tamil, a healthy, flavorful, and hassle-free meal that is perfect for weight-watchers and anyone looking for a clean, balanced diet. This recipe brings together juicy, well-marinated chicken and colorful vegetables, all cooked in a single pan to lock in flavor while keeping the meal light and nutritious. With minimal oil and maximum taste, this dish proves that healthy food can be just as delicious as indulgent meals.

One Pan Roasted Chicken and Veggies is ideal for busy days when you want a complete meal without spending hours in the kitchen. The chicken is marinated with curd, spices, lemon, and ginger-garlic paste, making it tender and full of flavor, while the vegetables roast beautifully, retaining their natural sweetness and crunch. Since everything is cooked together, the juices from the chicken blend with the veggies, creating a delicious, wholesome dish without the need for extra sauces or gravies.

This recipe is perfect for meal prep, diet plans, and post-workout meals. It’s high in protein, packed with fiber from vegetables, and low in unnecessary fats, making it an excellent choice for those following a healthy lifestyle. You can customize the vegetables based on what you have at home, making it versatile and convenient. Whether you’re trying to lose weight, eat clean, or simply enjoy a nutritious homemade meal, this one-pan roasted chicken and vegetables recipe is a must-try.

Friends, please do try this One Pan Roasted Chicken and Vegetables recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 kg Chicken
1/3 cup thick Curd
1.5 tsp Coriander powder
1.5 tsp Chicken masala or Tandoori masala
1.5 tsp Chilli powder
1 tbsp Lemon juice
1tsp Ginger Garlic paste
Salt as required
2-3 tbsp Oil
Veggies of your choice (I have used Broccoli, Red Bell pepper,
sweet corn)
Salt and Pepper
1-2 tsp oil (if required)
Water as required (1/4-1/2 cup)

In this video we will see how to make Verkadalai chutney recipe in tamil. This peanut chutney / groundnut chutney is an excellent side dish for idli or dosas. Peanuts have a wonderful texture and flavour and when we make a chutney out of them they taste very rich and creamy. This kadalai chutney has a very different and unique taste compared to other chutney recipes. Roasting the verkadalai before grinding releases wonderful smell and flavor to the recipe.
#KadalaiChutney #VerkadalaiChutney #ChutneyRecipes

Friends, please do try this verkadalai chutney recipe at home and serve it with some hot idlis / dosas. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup peanuts
1 tsp Oil
3-4 dry red chilies
2 garlic pods
1 small Tamarind
2 tbsp Coconut
required Salt
1/2 cup Water for grinding
More water if required

For Tempering:
1 tbsp Oil
1/2 tsp Mustard seeds
1 small Onion (optional)
1/2 tsp urad dal
1 dry red Chili
Curry leaves
pinch of Asafoetida

In this video we will see how to make Kadalaiparuppu Mothichoor Ladoo Recipe in Tamil, a rich and festive sweet that combines the nutty flavor of chana dal with the melt-in-the-mouth texture of traditional boondi ladoo. This special variation of the classic Indian sweet is perfect for celebrations like Diwali, weddings, or any special family occasion. Each bite of this ladoo bursts with the aroma of ghee, cardamom, and roasted gram, making it an irresistible treat for anyone with a sweet tooth. Kadalaiparuppu Mothichoor Ladoo brings together the best of two worlds — the soft, grainy texture of boondi and the wholesome, earthy taste of roasted Bengal gram. The laddoos are beautifully golden, rich, and perfectly sweetened, offering a taste that’s both traditional and indulgent. These ladoos are not only delicious but also easy to prepare at home, allowing you to enjoy authentic sweet shop flavor in your own kitchen.
#kadalaiparuppurecipes #channadalladoo #kadalaladdu

Friends, please do try this Kadalaiparuppu Mothichoor Ladoo recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 12 -15 Ladoos
1 cup Channa Dal (200g)
1.25 cup Sugar
3/4 cup Water
pinch of yellow food Color (optional)
3 tbsp Ghee
1/4 tsp Cardamom powder
1 tbsp Ghee + Cashews