Today in our village, we cook big Tuna fish to make fish steak recipe. In this video, we show how we cutting the giant tuna for cooking. After cooking Tuna fish meat, the fish bones and head are cooked separately by making fish curry.

Finally, we eat in the evening. The taste is delicious!

Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First, we apply the hand-ground traditional masala on the fish then we wrap it with banana leaf and silver foil paper and finally we cover the fish with clay. We directly grill the fish in the fire.

Finally, we tasted the fish with a nice aroma! Tate is yummy!

Today we cook big tiger prawns by making Peri Peri fry recipe. Normally, Peri Peri is the chicken recipe, but we make it with prawns. We cook all the shrimp with its shell so that the recipe is more crispy and tasty.

Enjoy a healthy, high-protein start to your day with this Mutton Omelette made using eggs and whole goat meat. Cooked in traditional village style, this recipe blends soft steamed mutton with fluffy eggs — perfect for muscle gain, weight loss, and low-carb diets.

If you love natural cooking, protein-rich meals, and authentic rural food, this video is for you!

Today, in our village, we cook crispy, delicious homemade churros, a famous Spanish and Latin American street food snack recipe.

The churros are prepared with flour, butter, sugar, water, and eggs, then fried until golden and crunchy.

We also make rich chocolate sauce and prepare powdered sugar mixed with hand-ground cinnamon powder for coating the churros.

Finally, we enjoy these crispy churros with chocolate sauce. The taste is crunchy outside, soft inside, sweet, and delicious!

Samosa is a famous Indian snack and street food recipe. We use boiled masala mixed chicken meat instead of vegetables to make it rich and flavorful. Crispy on the outside and juicy on the inside, this Fried Chicken Samosa is enjoyed in the evening with its perfect village-style taste.

Today in our village, we cook a big 35 kg sailfish recipe. We got the big fish directly from the fisherman's boat. First, we clean the fish and get the meat to cook by getting the fish meat layer by layer.

All layered boneless fish meat marinated with special masalas and finally, we cook it to enjoy the food with fish curry recipe.

Today, in our village, we cook a 200 pounds big stingray in traditional village style.
We cut the giant stingray and prepare a spicy village fish curry with hand-ground masala.
We also make tasty stingray fish fry using simple village ingredients and firewood cooking.
This country life seafood cooking brings the true taste of outdoor village food experience.
Finally, we enjoy the big fish curry and fry together in our village.

Today, In our village, we harvest fresh sugarcane to make healthy and natural juice drinks. Sugarcane juice is one of the most famous street drinks in our hometown area. We call this juice "Karumbu Juice."

Come and join with us to enjoy this healthy drinks!

Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion style before frying them until crispy and golden. After frying, we season the potatoes with our homemade masala for an extra spicy and flavorful taste.

These crispy accordion potatoes are enjoyed in the evening, and the combination of crunch, spice, and aroma makes them truly tasty and satisfying.

Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor and aroma. The duck fry was prepared using true village-style traditional duck cooking methods. Finally, we enjoyed this dish as a complete village-style feast with hot rice, country chicken curry, fish fry, and boiled eggs.

The taste is delicious!

In this video, we prepare delicious grilled chicken wings using a traditional charcoal firewood grill in our village. The chicken wings are marinated with a homemade blend of spices, curd, and a hint of lemon for that perfect tang. Cooked slowly over glowing embers, every bite is juicy, smoky, and full of authentic BBQ flavor.

Watch as we roast the wings to golden perfection on skewers, turning them gently to prevent burning and retain moisture. The smoky aroma, the natural outdoor cooking, and the crispy edges come together to make this one of the best chicken recipes we'll ever try.

Today in our village, we make traditional indian street food recipe. Vada pav recipe is one of the famous street food in mumbai. It is look like burger and the making proccess is also similar with each others. We cook the vada pav at the rainy season and eating the vada pav at rainy day is also makes the place heaven.

Today in our village, we cook a delicious omelette recipe using fish and eggs. Normally, we cook an omelet recipe with egg, but we add some more steamed fish meat to it to make this omelette recipe different.

Finally, we eat fish omelette with fish head curry, the taste is delicious!

The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village.

The taste is spicy!

Today in our village, we cook a crispy potato snack recipe by making potato sticks. We first boil and mash the potatoes and we mix some ingredients with this then we cook the crispy potato fry.

We added salt we boil potatoes and the mozzarella cheese also get salty so we did not add extra salt for this Aloo fry recipe.

The taste is delicious!

Today, in our village, we made healthy summer drinks using tender coconut water, soaked almonds, soaked basil seeds, pineapple, cucumber, ginger, Indian gooseberry, mint leaves, lemon juice, and sarbath syrup. These colorful drinks are perfect for summer and help keep the body cool and refreshed.

Every bottle was filled with fresh fruits, natural ingredients, crunchy textures, and bright summer colors. This village-style detox drink is tasty, refreshing, and perfect for hot weather.

Finally, we enjoy the drink on a hot summer evening. The taste is refreshing!

Today we cook Mumbai Special street food Pav Bhaji recipe, with our beloved grandpa. In this cooking video, you'll get a glimpse of our traditional way of preparing this popular Indian street food with fresh ingredients. From chopping vegetables to slow-cooking the Bhaji, you'll witness every step of the process as we bond and have fun together. So sit back, relax, and get ready to feast your eyes on this culinary adventure in the heart of the village. Don't forget to try this recipe at home, and let us know how it turns out!

We prepared a thick and creamy Dark Chocolate Milkshake in the American village style using real dark chocolate, boiled milk, and rich ice cream. This refreshing summer drink is smooth, chilled, and full of chocolate flavor. Enjoy this healthy dark chocolate milkshake recipe made with pure ingredients and village-style freshness. Finally, we tasted it with our kids — they loved every sip!

In our American village cooking series, we made a special rava kesari using fresh blueberries and raspberries. The sweetness of rava combines beautifully with the fruity flavor of these berries, giving a new twist to the traditional Indian sweet.

We cooked the roasted rava with water and sugar, then added plenty of fresh blueberries and raspberries. As the fruits blended into the kesari, they released their natural color and taste, making the sweet vibrant and delicious.

This recipe brings together the essence of Indian village cooking with the freshness of American fruits, creating a colorful and unique kesari that everyone can enjoy.