Today in our village, we cook 5 Turkeys to make a healthy traditional Turkey soup recipe. First, we fried the turkey meat, then we cook it in clay pots by adding traditional smashed masala.

When we taste the soup with hot, the evening is more chill.

Today in our village, we cook karuvadu thokku recipe using a dried stingray. Dried fish or karuvadu means raw salty fishes are dried in direct sunlight for store longtime usage. In our village, we bought dried fish from Fisherman brothers areas and we stored it. Whenever we need to make the dry fish recipe, we take this.

Today we cook our traditional dry fish gravy recipe by using healthy and handmade ingredients.

Taste is Delicious with tomato soup!

Today in our village, we prepare SWEET KHAJA PURI, a traditional Indian dessert snack recipe known for its crispy, golden layers and sugary glaze.

Watch the entire process as we knead the dough, fold it into delicate layers, deep fry it in hot oil, and coat it with homemade sugar syrup. What makes this special is the sheer scale — we make hundreds of Khaja stacked into a giant mountain of flavor.

This sweet is often enjoyed during festivals and temple offerings across India, especially in states like Gujarat, Odisha, Andhra Pradesh, Bihar, and Tamil Nadu.

Today in our village, we cook south Indians' favorite Idli recipe by stuffing mutton meat inside the Idli. We use mutton keema meat to stuffing and also use Idli powder to fry the Idly.

Finally, we taste the fried idli with mutton curry! The taste is Yummy!

Everyone like to eat chicken recipes, especially healthy country chicken recipes! We cook today's chicken tikka kebab recipe with the traditional method!

We take boneless meat from the country chicken then we cook it under direct heat!

The taste is smoky and delicious!

Today, in our village, we make colorful, healthy fruit Popsicles, which are 90s kids favorite snacks of 90s kids. We call these popsicles Kuchi Ice or Stick Ice. We use some healthy fruits, such as Mango, Pomegranate, Grape, and Kiwi, for this ice cream. We use a silicon popsicle mold, which is used to make ice popsicles at home. Finally, we taste this Ice in the summer evening!

Yummy!

Today, in our village, we make colorful fruit jelly using marine algae. We use healthy fruits such as Kiwi, Muskmelon Fruit, Grapes, Green, Grapes, Pomegranate, Mango, Strawberry, Papaya, White Dragon Fruit, Red Dragon Fruit, and Watermelon.

We cool the mixture overnight and get the colorful jelly cake the following day.

Taste is Delicious!

Today, in our village, we cook a delicious creamy mushroom chicken recipe with traditional masala and milk cream. We eat chicken curry with parotta. The taste is even more delicious!

Today in our village we cook 500 Farm Quails to make a delicious traditional Quail curry recipe. We marinate the quail at the first step then we fried in traditionally making cold-pressed gingelly oil. Then we finally make quail gravy by using fried quails.

The taste is Delicious!

Today in our village, we cook a delicious Bottle Gourd Recipe by adding mutton bone meat. Normally, everyone cooks Bottle Gourd as a veg recipe but we make this recipe nonveg by adding mutton.

The taste of the mutton and bottle gourd is more delicious than normal sorakkai kootu!

Today in the misty hills of Munnar, we cooked a flavorful Mutton Nalli Pepper Fry using hand-ground traditional masala and cold-pressed gingelly oil for an authentic taste. We ended the day enjoying this hot and spicy bone marrow feast in the cool evening mist with our village people and audience.

Today in our village, we cook chicken tandoori recipe using the cycle wheel. First, we hand-ground the special tandoori masala and then apply it to the chicken. Then we tie the chicken to the cycle wheel. After the cooking, we enjoy the chicken with mutton gravy.

The taste is delicious!

Today in our village, we cook fast and easy bread omelette recipe with using sliced breads and eggs. After cooking the bread omelet, we taste with milk and banana. Its delicious!

We just cook a traditional fish curry recipe with adding drumstick. In our, we use drumstick with fish to enhance taste of fish and also enjoy the drumstick by extortionary taste.

We use 15KG Indian Goatfishes to make this tasty fish recipe. We add some healthy and traditional ingredients to get the traditional and original taste of the village fish curry recipe.

Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat.

We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee.

The taste is, Amazing!

Today we made a healthy country chicken recipe with butter. Butter chicken recipe is everyone is love because butter is more delicious to eat.

We use country chicken which is available in our village and this free-range chicken meat is healthiest for our body.

We made chicken gravy recipe by grinding masala in a traditional hand grinder and finally, the chicken curry recipe is more yummy!

Today in our village, we cooked 50 KG's of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil.

Finally, we taste the full lobster with our favorite mutton curry.

The taste is delicious.

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