Kakuri Recipe village cooking || cooking video #villagecooking #tribecooking #cooking

santali cooking
Village style cooking
grandma cooking
cooking kauri

American fish Recipe very tasty grandma cooking #tribecooking #village cooking #fishrecipes

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fish Recipe
cooking fish
American fish curry

Chicken Recipe cooking Village style #tribecooking #food #recipe #chickencurry

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Village cooking
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In this video we will how to make Kuska recipe in Tamil. Kuska / Plain biryani rice is an ideal recipe when we want to enjoy the tasty biryani rice without using any meat. We are going to use whole garam masala to impart that wonderful smell and taste to the rice. When adding spices to this recipe add them in moderation because the meat is absent all the masala will be absorbed by the rice only. So if you add them in excess the rice will taste bitter. This kuska recipe can be served with boiled egg and some onion raita.

Friends please do try this easy kuska recipe / plain biryani recipe at home. Impress your your friends and family with this simple but flavorful rice. Also please do post your feedback about the recipe in the comments below. All the best and happy cooking!!

For detailed kuska recipe please visit
http://www.steffisrecipes.com/....2017/05/how-to-make-

In this video we will see how to make paneer tikka recipe in tamil. This paneer tikka can be made on tawa / fry pan still it tastes absolutely amazing. The crispy / charred edges of the paneer and the caramelized onions and capsicum (bell pepper) add wonderful flavor and texture to this dish. This paneer tikka is a great appetizer and can also served as a side dish to rice varieties. The panner tikka can also be used to make paneer tikka masala gravy.

#PaneerTikka #PaneerTikkaInTamil #PaneerRecipesTamil

Friends, please do try this paneer tikka at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Serves: 4
Ingredients:
1/2 cup Curd
pinch of Turmeric
1 tsp Cumin powder
1 tsp Garam masala
2 tsp Chili powder
1 inch Ginger
3 Garlic
2 Green Chilies
chopped Coriander leaves
1/4 tsp pepper
1 tbsp Lemon juice
required Salt
200g Paneer
1 onion
1 Capsicum

In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi, idli, dosa and also goes excellent with rice and biryani. In this mutton gravy we are going to use the ground up spices as ingredients instead of freshly ground masala. Hence this recipe is ideal for beginners who might not have the kitchen appliances for grinding and also this method is much faster and easier to control the taste of the recipe. The main step in this recipe is cooking the mutton pieces. We are going to cook the mutton pieces in a pressure cooker for 4 whistles (about 25 minutes if you don't have a whistle). Also don't use too much water in the pressure cooker because it will dilute out the flavor. Only add water to barely submerge the mutton pieces. Also transfer the entire contents of the pressure cooker into the pan (Don't drain the water from cooker).

Friends, please do try this awesome mutton semi-gravy at home and enjoy this side dish with an awesome meal. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed Mutton gravy recipe please visit
http://www.steffisrecipes.com/....2017/10/mutton-semi-

In this video we will see how to make potato capsicum curry in tamil. This capsicum gravy is a perfect side dish for chapati and rice. Both Potato and capsicum compliment each other and the flavors from the masala are well absorbed by potatoes. The masala is well cooked and thickened well and coats the potatoes and capsicum pieces very well.
#CapsicumCurry #CapsicumGravy #ChapatiSideDish

Friends, please do try this capsicum curry at home and serve it with some hot chapati. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tbsp peanut
1/2 tsp Fennel seeds
1/2 tsp Cumin seeds
4 tbsp Oil
1 Capsicum
1 Onion
2 Potatoes
2 Onion
1 tsp Ginger Garlic paste
1/8 tsp Turmeric powder
1/4 tsp Garam masala
1 tsp Coriander powder
1 tsp Chili powder
1 Tomato
1.5 cup Water
required Salt
Coriander leaves

In this video, we will see how to make Kavuni Arisi Kanji, a healthy and nutritious porridge made with black rice. This traditional Tamil Nadu recipe is packed with antioxidants, fiber, and essential nutrients, making it a great option for a wholesome breakfast or a light meal. Black rice kanji has a rich, slightly nutty flavor and a beautiful deep purple color that makes it as delightful to look at as it is to eat! Kavuni Arisi, also known as black glutinous rice, has been used for centuries in South Indian cuisine for its health benefits. This easy kanji recipe is naturally gluten-free and is perfect for those looking for a comforting yet nourishing dish. Kavuni Arisi can be enjoyed plain or with a touch of jaggery or coconut, this healthy porridge is both satisfying and delicious.

Friends, do try this Kavuni Arisi Kanji recipe at home and enjoy its numerous health benefits. Share it with your friends and family, and let us know your feedback in the comments below. All the best and happy cooking!


Ingredients:
1/2 cup Karuppu Kavuni arisi (100g)
3 cup Water
1/2 tsp Cumin seeds
Salt as required
3/4 cup Curd or as required
Water as required

For Tempering:
2 tsp Oil
1/2 tsp Mustard seeds
1 inch Ginger
2 Green chillies
Curry leaves
4-5 small onion

chopped Onion and coriander leaves for garnishing

In this video we will see how to make Fried Fish Masala Recipe in Tamil, a spicy, aromatic, and flavorful seafood dish made with fried fish cooked in a rich onion-tomato masala. The fish is first seasoned with simple spice powders and fried until lightly crisp on the outside while remaining soft and juicy inside. It is then combined with a thick masala flavored with ginger, garlic, green chillies, curry leaves, and traditional Indian spices, creating a delicious dish that is perfect for seafood lovers.

Fried Fish Masala is a wonderful choice for weekend lunches, family dinners, or special occasions when you want to prepare something more flavorful than regular fish fry. The onions and tomatoes form a rich base, while cumin, coriander, and chilli powders add warmth and depth to the dish. Coconut milk gives the masala a smooth texture and gently balances the heat, allowing the fried fish to absorb all the flavors without losing its texture.

This recipe can be prepared using pomfret, tilapia, king fish, seer fish, or any firm fish of your choice. It pairs beautifully with steamed rice, jeera rice, chapathi, dosa, idiyappam, or parotta. You can adjust the amount of gravy according to your preference and cook it slightly dry for a roast-style finish. Once you try this fried fish masala at home, it will surely become one of your favorite fish recipes.

Friends, please do try this Fried Fish Masala recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
½ kg Fish of your choice (i have used Pomfret)
¼ tsp Turmeric powder
¼ tsp Pepper powder
½ tsp Chilli powder

2-4 tbsp Oil
½ tsp mustard seeds
¼ tsp Cumin seeds
2 Onion
1 tbsp Ginger Garlic paste
2 green chillies
Curry leaves
1 tsp Cumin powder
1.5 tsp Coriander powder
1.5 tsp Chilli powder
2 Tomatoes
Salt as required
½ cup Water
½ cup Coconut milk
Coriander leaves

In this video we will see how to make nuts jamun recipe in tamil. This is a quick and easy jamun recipe where I add some crushed nuts and make the jamuns slightly smaller and these make sure that the jamuns retain some texture and are not super soft. Compared to the traditional jamuns, these nut jamuns have a different flavor profile and are more interesting.
#JamunRecipe #MiniJamun #GulabJamun

Friends, please do try this nut jamun recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Nuts Jamun:
15 Cashews
15 Pistachios
10 Almond
2 Cardamom
1 tbsp Ghee
1/2 cup Rava
1 cup Milk
makes 75 mini Jamuns

For Sugar Syrup:
1 cup Sugar
1 cup Water
1/2 tsp Lemon Juice
1/4 tsp Cardamom powder

Oil for Frying

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In a small Qing Dynasty town, sworn siblings Song Yunshen and Hu Dianyuan turn against each other when Song discovers Hu's corruption. Guided by Xingyi Quan principles, Song seeks justice, giving birth to the legendary half-step collapse boxing technique.
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Casts : Karthik, Reshma
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Directed : M. Anna Thurai
Duration : 00:00

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Movie : Kizhakku Mugam
Casts : Karthik, Reshma
Singers : Shahul Hameed, Sujatha Mohan
Music : Adithyan
Directed : M. Anna Thurai
Duration : 04:18

Song3 : Iniyenna Pechu
Movie : Kizhakku Mugam
Casts : Karthik, Reshma
Singers : Shahul Hameed, Sujatha Mohan
Music : Adithyan
Directed : M. Anna Thurai
Duration : 09:50

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Movie : Kannan Varuvaan
Cast : Karthik | Manthra | Divya Unni | Goundamani | Senthil
Singers : S.P.B | S. Janaki
Music : Sirpy
Director : Sundar C
Producer : K.Muralidharan, V.Swaminathan, G.Venu
Duration : 13:52

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Movie – Puthiaya Mannrgal (1982)

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Movie - Sevagan (1992)

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Movie - Dear Son Maruthu (1995)

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