Today we cook prawns fry recipe with adding some unique ingredients like Varki, Coconut, and some more. Prawn is all time tastiest seafood item by using any type of cooking method and adding any additional ingredients.

We just cook fried shrimp recipe by adding ingredients which are available in our village. Taste is crispy!

Today in our village, we cook 30 KG Squid fishes to make a delicious Tawa style Squid fry recipe. We use Curry Leaves as the main ingredients because it gives a delicious taste and smells with the masala.

In Seafood recipes, Calamari is one of the tastiest dishes of all time. We cook and enjoy squid fry by eating with traditional mutton meals.
The taste is yummy!

Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.

We use country chicken, and we extract the meat only to add to pasta.

Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.

Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. To make this mutton Biryani recipe we use seeraga samba rice, hand-ground masalas, homemade ghee, and more traditional healthy ingredients. We use 3 Full Goats to make this mutton biryani.

We cook king size fish fry with the traditional method with using traditional tools and traditionally made gingelly oil.

We use Rupchanda fish to made full fish fry.

Hand Grinder named in Tamil "Ammikkal" is one of the traditional tools for making masalas for food cooking in my village.

"Naattu Sekku" is the one tool for making cooking oil like gingelly oil traditionally.

Our Village Food is very tasty and healthy too. If you want to see more village style cooking please subscribe to our village cooking channel.

Today in the misty hills of Munnar, we cooked a flavorful Mutton Nalli Pepper Fry using hand-ground traditional masala and cold-pressed gingelly oil for an authentic taste. We ended the day enjoying this hot and spicy bone marrow feast in the cool evening mist with our village people and audience.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. We use a lot of crabs to cook, and we share with my village peoples.

This video will be liked by who love crab curry. In TamilNadu, we call this recipe as nandu thokku or nandu kulambu in tamil.

Grandpa making crab masala to cook crab in village style.

MUTTON TAWA FRY | Tawa Mutton Recipe Cooking in Village | Mutton Masala and Mutton Roast Recipe

Today In our village we cook the spicy mutton recipe in Tawa. Mutton Tawa Fry is one of the perfect recipe for who like mutton sukka, mutton roast recipies.

We first cook the mutton with some traditional hand-ground masala then we fry the mutton with that Tawa by adding some more ingredients mainly Homemade Ghee.

The taste is delicious!

View Snail Catching (old ) video here. https://youtu.be/mICjTlQdHek

Today we cook above 100 KG snails in our village. We catching these snails in our village lake. We making snail gravy recipe which is one of the most wanted and rare healthy snail recipe.

A lot of peoples use snails as medicine for some diseases. Finally, we eat this recipe and this snail recipe is yummy!

In this video, we bring you the ultimate recipe for Egg Bonda (Muttai Bonda), a beloved roadside evening snack that everyone enjoys! Watch as we prepare this crispy, golden-brown delight in a traditional village setting, using fresh ingredients and time-honored cooking techniques.

The Egg Bonda is made by coating perfectly boiled eggs with a spiced gram flour batter and frying them to perfection. This mouthwatering snack is best enjoyed hot, with an evening. Whether you're a fan of street food or looking for a quick and tasty recipe to try at home, this video has you covered!

Get a glimpse of authentic village-style cooking and join us as we prepare this classic Indian snack in a scenic, peaceful atmosphere.

Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called "Lachha Paratha." In our place, we call it "Nool Parotta." This Parotta has different layers: on the top, it's crunchy, and in the middle, it's very soft.

Parotta lovers can try it at home. The taste is very delicious!

Today in our village, we cook a Pakistani special Peshawari Karahi recipe with 80kg of mutton meat. This mutton karahi recipe is one of the famous street food recipe in Pakistan. It looks like mutton curry, but we don't need to add masala or spices. Simply add tomato and chili after frying the mutton meat in the oil.

Finally, we enjoy the mutton curry recipe in the evening. The taste is delicious!

Today in our village, we cook a lot of eggs by cooking a delicious egg fry recipe! We call this egg recipe as Muttai Sukka, which is spicy and tasty!

We taste this food in the evening, and these eggs are delicious with sunset!

Today in our village we cook 5000 quail eggs by making a spicy egg fry recipe. Quail egg is too small compared to chicken eggs. We use these tiny eggs to make this egg recipe because quail eggs are more healthiest and it is fun to eat while chewing tiny eggs.

We cook it with our simple traditional homemade masalas!

Finally, the taste is... Spicy!

Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed the cake in the evening!

Today in our village, we cooked a spirali pasta recipe using fresh prawns and colorful, healthy vegetables. We first half-cooked the pasta, then added it to a hot, big pan along with the prawns. We also added hand-ground masala for traditional taste and healthy, colorful vegetables to make this pasta both nutritious and tasty.

Finally, we enjoyed the dish in the evening at our farm. The taste was spicy and delicious!

Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Normally made with potato or onion but in south India all two items. This crispy samosa recipe is famous in south Indian street tea shops.

First, we made samosa sheet and we made samosa masala. Finally, we cook this samosa with the traditional method.

Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First, we apply the hand-ground traditional masala on the fish then we wrap it with banana leaf and silver foil paper and finally we cover the fish with clay. We directly grill the fish in the fire.

Finally, we tasted the fish with a nice aroma! Tate is yummy!

Today in our village, we cook a large quantity of wheat poori recipe. We use only wheat flour and cold pressed gingelly oil to make this poori recipe healthy and traditional.

Finally, we enjoy the puri recipe with our favorite mutton curry!

The taste is, Crispy and Yummy!

Making Boneless Fish Fry is very easy with Debone Fish. Today, we cook Giant Trevally Fish to make Fish Fry Recipe.

Normally any pepper fry recipe will more delicious so we cook fish fry recipe with pepper.

If you looking for simple and easy as well as tasty, then this Fish Recipe is one of the choices to cook quickly.