Today, in our village, we cook a halwa recipe using biscuits. Usually, halwa is made with wheat flour, but we use biscuits instead of any flour. This is a very easy snack recipe that everyone can easily cook in minutes.

We add milk, palm jaggery, and some nuts to make the halwa tastier and more traditional.

We taste the warm halwa on a rainy day evening!

The taste is Delicious!

Today we cook 30KG Okra. We made this okra recipe with adding eggs to make village style okra fry recipe. In my village, we call this lady's finger recipe as vendakkai porial.

This okra fry recipe is a very simple and easy method, everyone can try in your home.

Finally, we eat okra with sambar which is a famous south Indian vegetarian recipe. The taste is delicious!

Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu.

To make this recipe traditional we use traditionally made gingelly oil, hand ground masalas and more.

The Dryfish made with salt and turmeric and dried with direct sunlight. Karuvadu Kulambu smell can encourage to eat a lot of meal.

Today in our village, we cook Chinese favorite chicken noodles recipe. We can eat this noodles recipe in the street food areas.

First, we prepare chicken and eggs separately, and then we cook all the items together with the boiled noodles and veggies.

The taste is most delicious and yummy!

Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

Today we cook Kerala's special traditional Kadala Kari recipe using 50 Kg of chickpeas. First, we soak the chickpeas for 6 hrs then we add it to the masalas.

This Chickpeas recipe tastes like a mutton curry recipe because of added garam masala and coconut pieces.

Finally, we enjoy the recipe with rice! The taste is delicious!

Today in our village, we cook Millions of rare tiny river fish by making a fish curry recipe. We call this fish "Ayira Meen" by our village peoples.

These fishes are very tasty to eat as well as easy to clean.

Today in our village, we unboxing YouTube Diamond Play Button. We are proud this is the first time in south India. YouTube gives the award to creators who reach some milestone.

We reach 10 Million subscribers, so YouTube awards us with Diamond Play Button.

We thank all the subscribers who are the reason for this great success!

We also dedicate this award to all the subscribers! Thank you!

#YouTubeCreatorAwards

In this video, we prepare Bamboo Intestine by steaming fresh goat intestine (mutton boti) inside bamboo using traditional village methods.

The kudal is carefully cleaned, marinated with local spices, and steam-cooked in bamboo for a mild smoky aroma and soft texture.

Finally, we enjoy this healthy bamboo-steamed goat intestine in the evening. Taste is delicious!

In my village, we catching a lot of fishes in the river using traditional fish catching method. This Rare fish catching method is very easy and it is a very rare fish catching technology in Tamil Nadu. We use fish catching tool named pathakattai, pathal kattai, potha kattai or pothal kattai in tamil language.

We catch following fishes in the river. Ayirameen, kendai meen, keluthi meen, koravai meen and some more rare river fishes.

Our village grandpa cooking fishes with the traditional cooking method and it is very tasty fish curry.

Enjoy a healthy, high-protein start to your day with this Mutton Omelette made using eggs and whole goat meat. Cooked in traditional village style, this recipe blends soft steamed mutton with fluffy eggs — perfect for muscle gain, weight loss, and low-carb diets.

If you love natural cooking, protein-rich meals, and authentic rural food, this video is for you!

In this video, we cook a mixed fruit jam recipe in village style by using apple, mango, kiwi, strawberry, watermelon, dragon fruit, pineapple, guava, Orange, and more.
We cut all the fruits first, then boil and blend them into a pulp, and cook with natural jaggery for healthy sweetness. We made jam using the traditional jam-making method in an open-village cooking style.

Finally, we enjoy this homemade fruit jam with bread and warm milk on a rainy evening. Its healthy breakfast! Yummy!