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Chef Deena embarks on a flavorful journey to explore the iconic Kanchipuram Lakshmipathy Iyer Kadai's delicious Onion Pakoda. Known for its crispy texture and aromatic spices, this dish has become a beloved snack in the region. With his culinary expertise, Chef Deena dives into the authentic preparation of this mouthwatering treat, uncovering the secret blend of ingredients and techniques that make the Onion Pakoda from Lakshmipathy Iyer Kadai a must-try. Join him as he brings the essence of this traditional recipe to life, showcasing the rich flavours that have earned it a special place in the hearts of food lovers.
A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399
Vengaya Pakoda
Ingredients :
Onion - 1 Kg
Besan Flour - 1/2 kg
Rice Flour - 1/4 kg
Garam Masala - 25 g
Coriander Powder - 25 g
Green Chilli - 75 g
Garlic - 50 g
Ginger - 50 g
Fennel Seeds - 25 g
Curry Leaves - 15 g
Salt - 10 to 15 g
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #food #recipe #onionpakkaodaintamil
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Business : [email protected]
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Career : https://forms.gle/reP5n3RcHpXLXo1MA
Kalan
Ingredients
Yan - 250 g
Banana - 2 Nos
Grated Coconut - Half Shel
Green Chilli - 6 Nos
Cumin Seeds - 1 Tsp
Mustard - 1 Tsp
Dry Red Chilli - 5 Nos
Curry Leaves - As Required
Pepper Powder - 1 Tbsp
Curd - 150 ml
Coconut Oil - 1 Ladle
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #keralakalan #easyrecipes
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Product Link : https://shorturl.at/lsEIy
Chickpeas Vada
Ingredients
Chickpeas (White)- 150 grams
Onions- 2 No’s
Green chilies – 4 to 5 No’s
Coriander Leaves- A Handful
Garlic- 15 No of Cloves
Ginger- A Small piece
Curry Leaves- Few Springs
Salt- As Required
Oil- For Frying
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #vada #agarolifestyle
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Getti Pakoda
Looking for a unique snack recipe that will impress everyone? In this video, we're in Coimbatore to learn the secret to making the famous "Ketti Pakoda," a popular wedding snack that's crunchy like a biscuit!
Chef Rajan, with over 30 years of experience, reveals his special techniques, including:
• The perfect way to finely chop onions to prevent them from becoming soggy.
• The secret 1:2 ratio of oil to water that gives the pakoda its unique light and airy texture.
• The surprising addition of crushed ginger, garlic, fennel seeds, and mint for an unforgettable aroma and flavor.
• The crucial steps to gently mix the batter and the right way to fry it at a low temperature (around 60-70%) to ensure it cooks perfectly all the way through.
This isn't your average pakoda! It's so good, you'll want to eat it with sambar rice, rasam rice, or even chicken biryani! Learn how to make this delicious, crunchy snack that stays crispy for days.
Magisha Catering - coimbatore
Mr. Rajan : 9750528250
@Magishacaterings
Getti Pakoda
Gram Flour - 1 Kg
Onion - 500 g
Crushed Ginger & Garlic - 50 g
Baking Soda - 1/4 Tsp
Mint Leaves - A Handful
Coriander Leaves - As Required
Curry Leaves - As Required
Asafoetida - 1 Tsp
Green Chilli - 50 g
Fennel Seeds - 2 Tsp
Rice Flour - 100 g
Salt - To Taste
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #food #cooking #recipe #pakoda #indianfood
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Business : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Kothavarangai Poriyal
INGREDIENTS | தேவையான பொருட்கள்
Cluster Beans - 1/4 Kg
Coconut - Half Shell
Dry Red Chilli - 8 No’s
Green Chilli - 3 No’s
Shallots - 15 No’s
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Turmeric Powder - A Pinch
Urad Dal - 2 1/2 tbsp
Gram Dal - 2 tbsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Asafoetida - 1/4 tsp
Salt - To Taste
Coconut Oil - For Cooking
Ellu Thuvaiyal
INGREDIENTS | தேவையான பொருட்கள்
Black Sesame Seeds - 150g
Urad Dal - 4 tbsp
Green Chilli - 5 to 6 No's
Crushed Garlic - 15 Cloves
Tamarind - 2 Small Piece
Curry Leaves - As Required
Asafoetida - 1/4 tsp
Salt - To Taste
Oil - 1 tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #cooking #thuvaiyalrecipe
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Mr. Kalanithi Maran presents BMW Car to Anirudh ,Lokesh ,Arun Matheswaran | #dcmegablockbuster
#dcmegablockbuster #dc #anirudh #lokeshkanagaraj #arunmatheswaran #sunpictures
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Movie Credits:Movie Credits:-
Cast: Lokesh Kanagaraj, Wamiqa Gabbi, Sanjana Krishnamoorthy
Written & Directed by : Arun Matheswaran
Produced by Sun Pictures
Additional Screenplay : Arun Ranjan
Dialogue: Arun Matheswaran , Franklin Jacob
Music : Anirudh
DOP : Mukesh G
Editor : G K Prasanna
Associate Editor: Harish Arun M
Art Director : Kannan S
Stunts : PC Stunts
Costume Designer : Arun Matheswaran
Costumer : Perumal Selvam
Make up : Vinoth Sukumaran
Stills : Amir
Sfx: Sync Cinemas
Audiography : Vinay Sridhar
Atmos mix Assisted: Vignesh Guru (Knack Studios)
Colorist : Ranga
DI Lab : Prasad Film Labs
VFX : Praveen D
Publicity Designer : Kabilan Chelliah
Production Controller : D Ramesh Kuchirayar, K.T.S. Swaminathan
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Immortal - Sneak Peek | GV Prakash | Kayadu Lohar | Sam CS| Mariyappan Chinna|Arunkumar Dhanasekaran
#immortal #sneakpeek #moviebuff #gvprakashkumar #kayadulohar #samcs #mariyappanchinna #immortalsneakpeek #immortalscenes #moviebuffsneakpeek
Here's the Official Sneak Peek of "Immortal", starring GV Prakash Kumar, Kayadu Lohar & others, written and directed by Mariyappan Chinna, produced by Arunkumar Dhanasekaran, music Composed by
Sam CS.
𝐌𝐨𝐯𝐢𝐞 𝐂𝐫𝐞𝐝𝐢𝐭𝐬:
Starring : GV Prakash Kumar, Kayadu Lohar, TM Karthik, Kumar Natarajan, Lollu Sabha Maaran, Aaditya Kathir, Arshu Maharjan, Pema Tsamchoe, Sunita Shrestha & Others.
Banner : AK Film Factory
Writer and Director : Mariyappan Chinna
Director of Photography : Arun Radhakrishnan
Music Director : Sam CS
Editor : Rajesh M
Art Director : Siva Sankar
Stunt : R.Sakthi Saravanan, G.N.Murugan
Publicity Designer : Gopi Prasanna
Choreography : M. Sherif, Sabarish
Costume Designer : Vynod Sundar, Tamilselvan UK
DI : Getin Dream studios
Colorist : Sreeram Balakrishnan
VFX : TOW VFX (The Ordinary Works)
VFX Supervisor : Nithin babu
VFX Co-ordination : R.Mahi
Sound Design & Mix : Ghatam Siva
Stills : E.Rajendran
Dubbing Engineer : Sivasathya.R
Makeup : P.Mariyappan
Costumer : Ravi Devaraj
Lyrics : Sam CS, Shalli C, Sharanya Gopinath, Tamizh Aadhavan, Sathyan Illanko, Na.Idhaya
Singers : Sam CS, G V Prakash Kumar, Sharanya Gopinath, Adithya RK, Reshma Shyam, Gana Guna
PRO : Sathish (AIM)
Promotions : Vivek Amirthalingam, Digitally Powerfull
Direction Team : Thimiri C Thiyagarajan, K Vimalraj, Manimurugan, Yuganth Kalaimohan, Prem
Title Animation : Loganathan
Production Controller : Sasikumar N
Production Executive : Cheyyar MK Jayaraj
Executive Producers : Ashok Kumar Dhanasekaran, Vijayakumar Dhanasekaran
Produced by Arunkumar Dhanasekaran
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#day5 #promo3 of #biggbosstamil
Boss Tamil Season 10 - இன்று இரவு 9:30 மணிக்கு.. நம்ம விஜய் டிவில.. #biggbosstamilseason10 #ottikichi #vijaysethupathi #carnivizha #biggbossseason10tamil #biggboss10 #biggbossseason10 #biggbosstamilbb10 #vijaytv #vijaytelevision
Improved radio-controlled submarine, with two new features: 1) a moving weight for changing pitch, and 2) a water pump based ballast system. Lots of minor improvements too. Equipped with an Arduino Nano ESP32, a pressure sensor and a gyro/accelerometer sensor. Tested in a swimming pool and a small river. Enjoy!
0:00 building
4:10 test in a swimming pool
4:46 test in a river
SPECS
Displacement: 2.95 kg
Test depth: 1.5 m
Hull: acrylic plastic cylinder (250x120x3mm)
Round nose: plastic half ball (12 cm diameter)
Extra weight: 1.35 kg of tungsten pellets
Pump: Kamoer NKP peristaltic pump modified with Lego parts
Ballast tank: 50 ml animal IV bag
Moving weight: 400g of steel washer plates
Propellers: non-Lego 4-blade 55mm diameter PC prop, L/R handed
Magnetic coupling: K&J Magnetics D36-N52 neodymium magnet
Motors: 3x Lego PF M-motor (8883), 1x Lego PF XL-motor (8882)
Motor driver: DRV8833
Radio control: Graupner R700 40MHz receiver, Graupner X-412 40MHz controller
Pressure sensor: Honeywell SSCMANV030PA2A3
IMU sensor: MPU-6050 6-Axis Accel/Gyro sensor
Computer: Arduino Nano ESP32
Power supply: Lego Rechargeable Battery Box 9V (8878)
On-board camera: GoPro 8
C++ CODE, PART LIST, AND OTHER DETAILS
https://brickexperimentchannel.....wordpress.com/rc-su
PREVIOUS SUBS
1.0 syringe ballast https://www.youtube.com/watch?v=tGEZApd9MMk
2.0 magnetic coupling https://www.youtube.com/watch?v=MdfUSNzc0Xk
3.0 balloon and compressor https://www.youtube.com/watch?v=n83cSg3wohU
4.0 automatic depth control https://www.youtube.com/watch?v=KLEH8RJsYgI
iPhone Duo / 18 Pro / 18 Pro Max Hands on!
TORRAS Ostand Q3 Air Pro. Double Airbags. Double Protection.
15% off with code [AIRPRO15].
3 days only, valid in 🇺🇸U.S. Amazon and 🌍torraslife.com.
#iphone18 #torras
for my tech hot takes: http://twitter.com/Mrwhosetheboss
For my Personal Posts: http://instagram.com/mrwhosetheboss
For quick tech videos: https://www.tiktok.com/@mrwhosetheboss
Does anyone still use this anymore?: https://facebook.com/mrwhosetheboss
My 5 favourite pieces of Tech right now (Not sponsored but these are affiliate links which help out the channel!):
1. Balmuda Toaster: https://geni.us/4B5xooB
2. Ember Mug 2: https://geni.us/zb4Ix
3. Ninja Creami Deluxe: https://geni.us/Mseu
4. Anker PowerBank: https://geni.us/p3PVF
5. Momax Travel Adaptor: https://geni.us/TJg5kGD
Music is from Epidemic sound:
http://share.epidemicsound.com/pHDFT